Astragalus. Legends, myths, symbolism, description, cultivation, methods of application

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Astragalus. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Astragalus, Astragalus. Photos of the plant, basic scientific information, legends, myths, symbolism

Astragalus

Basic scientific information, legends, myths, symbolism

Genus and family: The genus Astragalus (Astragalus) belongs to the legume family (Fabaceae) and includes more than 3000 species.

Area: Plants of this genus are distributed throughout the world, but are most diverse in the southern regions of Europe and Asia.

Chemical composition: The chemical composition of astragalus includes flavonoids, saponins, amino acids, polysaccharides, minerals and other substances that have immunomodulatory, anti-inflammatory, antioxidant and anticarcinogenic properties.

Economic value: Astragalus is used medicinally to treat various ailments such as colds, flu, allergies, pneumonia, bronchitis, cirrhosis of the liver, cancer, and others. It is also widely used in Chinese medicine and as a dietary supplement to boost immunity and overall health. In some regions of the world, astragalus is used as animal feed, as well as a material for making ropes, fabrics and other materials.

Legends, myths, symbolism: In some cultures, astragalus is considered a sacred plant that has magical properties. Its roots can be used in rituals and rituals to protect against evil and negative energies. Symbolically, astragalus is associated with the earth as it grows in deserts and hills. It also symbolizes resilience and resilience, as its roots penetrate deep into the soil and can withstand strong winds and dryness. Overall, the astragalus can be a sacred symbol that helps protect against negative energies and enhances life energy.

Astragalus, Astragalus. Description, illustrations of the plant

Astragalus woolly-flowered, Astragalus dasyanthus Pall. Botanical description, habitat and habitats, chemical composition, use in medicine and industry

Astragalus

Synonyms: centaury, cat pea, sweet-leaved flight, licorice grass, licorice potion.

Loosely branched shrub up to 16-40 cm high, with reddish-shaggy branches, of the legume family (Legunimosae).

The leaves are compound pinnate, consisting of 12-14 pairs of lanceolate or lanceolate-oblong leaflets. Inflorescence - dense capitate racemes of 10-20 yellow flowers. The fruit is a hairy, oval bean 10-11 mm long.

Range and habitats. The range of the species covers the Balkan Peninsula, Hungary, Moldova, Ukraine and the southern regions of the European part of Russia.

It grows in the steppe part in areas with preserved steppe vegetation.

Chemical composition. Astragalus herb contains flavonoids - quercetin, camperol, isorhamnetin, astragaloside, narcissin, organic acids, tannins, essential oil, triterpene compounds - glycyrrhizin, dazianthobioside, coumarins, vitamins C, E, a large amount of iron, calcium, phosphorus, magnesium, sodium, there are also silicon, manganese and other trace elements. Astragalus selectively accumulates selenium.

Application in medicine. Infusion of herbs has calming, sedative properties and causes a decrease in blood pressure, is used to treat the initial forms of hypertension, circulatory failure I and II degrees, as well as acute glomerulonephritis at an early stage of the disease. Along with hypotensive properties, astragalus has an effect on the heart, dilates the coronary and kidney vessels, and increases diuresis.

Woolly-flowered astragalus is used in the initial stage of hypertension and in chronic cardiovascular insufficiency with a tendency to spasm of the coronary vessels, as well as in acute and chronic nephritis.

In folk medicine, a decoction of astragalus herb is used as an expectorant, diuretic, with asthenia, kidney disease, burns, articular rheumatism, and nervous diseases.

The infusion is used for rinsing the mouth and throat with tonsillitis, stomatitis, periodontal disease.

Astragalus herb infusion (Infusum herbae Astragali) is used at the rate of 20 g of herb per 200 ml of distilled water. Assign 1 tablespoon 3-6 times a day. Rp.: Inf. herbae Astragali DS 1 tablespoon 3-6 times a day.

Authors: Turova A.D., Sapozhnikova E.N.

Hook-nosed Astragalus, A. hamosus L. Classification, synonyms, botanical description, nutritional value, cultivation

Astragalus

A. hamosus L. - hook-nosed astragalus, an annual plant, grows wild in the Caucasus and Crimea.

It is grown in small quantities in vegetable gardens in France. Its unripe beans are added to salads.

When sown in the ground in April - May, the beans are suitable for consumption already in June - July.

Astragalus

Roots of Astragalus umbellatus Bge. - astragalus umbrella, growing in the Arctic regions of Russia, are used as food by the local population.

Author: Ipatiev A.N.

Astragalus, Astragalus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for colds and flu: pour 1 tablespoon of crushed astragalus roots with 1 cup of boiling water. Let it steep for 30 minutes, then strain the infusion and drink it three times a day before meals. This infusion will help strengthen the immune system and reduce the symptoms of colds and flu.
Allergy treatment: pour 1 tablespoon of crushed astragalus roots with 1 cup of boiling water. Let it steep for 30 minutes, then strain the infusion and drink it three times a day before meals. This infusion will help strengthen the immune system and reduce allergy symptoms.
Liver treatment: pour 1 tablespoon of crushed astragalus roots with 1 cup of boiling water. Let it steep for 30 minutes, then strain the infusion and drink it three times a day before meals. This infusion will help improve liver function and reduce the symptoms of hepatitis.
Treatment of diabetes: pour 1 tablespoon of crushed astragalus roots with 1 cup of boiling water. Let it steep for 30 minutes, then strain the infusion and drink it three times a day before meals. This infusion will help improve blood sugar levels and reduce the symptoms of diabetes.
Treatment of heart disease: pour 1 tablespoon of crushed astragalus roots with 1 cup of boiling water. Let it steep for 30 minutes, then strain the infusion and drink it three times a day before meals. This infusion will help strengthen the heart muscle and improve blood circulation.
Arthritis treatment: pour 1 tablespoon of crushed astragalus roots with 1 cup of boiling water. Let it steep for 30 minutes, then strain the infusion and drink it three times a day before meals. This infusion will help reduce inflammation and pain in arthritis.
Asthma treatment: pour 1 tablespoon of crushed astragalus roots with 1 cup of boiling water. Let it steep for 30 minutes, then strain the infusion and drink it three times a day before meals. This infusion will help reduce asthma symptoms such as coughing and shortness of breath.

Cosmetology:

Mask for the face: beat 1 egg, add 1 teaspoon of astragalus powder and a little honey. Apply the mask on your face and leave for 10-15 minutes, then rinse with warm water. This mask will help to clear the skin and improve its color.
Face cream: beat 1 egg, add 1 tablespoon olive oil and 1 teaspoon astragalus powder. Apply the cream on your face and massage in circular motions for 5-10 minutes, then rinse with warm water. This cream will help improve skin elasticity and protect it from the harmful effects of free radicals.
Shampoo: mix 1 tablespoon of astragalus powder with 1 cup boiling water and infuse for 30 minutes. Then strain and add the resulting decoction to the shampoo before use. This shampoo will help strengthen your hair and improve its texture.
Hair oil: mix 1 tablespoon of astragalus powder with 1 cup of olive oil and infuse for several days. Then strain and apply the resulting oil to the hair, leave for 30 minutes, then rinse with shampoo. This oil will help strengthen the hair and protect it from harmful effects.
Hand mask: beat 1 egg, add 1 teaspoon astragalus powder and 1 tablespoon coconut oil. Apply the mask on your hands and leave for 10-15 minutes, then rinse with warm water. This mask will help moisturize and protect your skin.

Attention! Before use, consult with a specialist!

Astragalus, Astragalus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Astragalus (Astragalus) is a genus of plants in the legume family with over 2 species, many of which are used medicinally.

Tips for growing, harvesting and storing astragalus:

Cultivation:

Astragalus can be grown both in the ground and in pots.
Astragalus requires full sun or partial shade and well-drained soils.
Astragalus planting is carried out in spring or autumn.
During the period of active growth, plants need regular watering and fertilizer.
Astragalus is a perennial plant and can continue to grow for several years.

Workpiece:

For medical purposes, astragalus roots are used, which are harvested in late autumn or early spring, when the content of nutrients reaches its maximum level.
The roots are cleaned from the ground, cut into pieces and dried in the shade at a temperature of 20-25 ° C until completely dry.

Storage:

Dried astragalus roots can be stored in sealed containers or cloth bags in a cool, dry place for up to 2 years.
To maintain quality, it is recommended to store astragalus roots in a dark place to prevent their oxidation.

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