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CULTURAL AND WILD PLANTS
Oregano ordinary. Legends, myths, symbolism, description, cultivation, methods of application
Directory / Cultivated and wild plants Content
Oregano, Origanum vulgare. Photos of the plant, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism Sort by: Oregano (Thymus). Family: Lamiaceae (Lamiaceae). Origin: Europe, North Africa, Asia. Area: Distributed in temperate climates, found in many parts of the world, including the Mediterranean, Central Asia and North America. Chemical composition: The composition of oregano includes essential oils that contain thymol, carvacrol, geraniol, linalol and other components that give it antiseptic and anti-inflammatory properties. Economic value: Oregano is widely used in cooking as a spice, as well as in medicine as an antiseptic, antipyretic and expectorant. It is also used in perfumery and cosmetics. Legends, myths, symbolism: In ancient Greek mythology, oregano was associated with the goddess Aphrodite, who was the goddess of love, beauty, and pleasure. It was believed that the aroma of oregano can enhance feelings of love and passion. In medieval Europe, oregano was used as a talisman for protection from evil spirits and witchcraft. It was believed that its aroma could scare away evil forces and protect a person from curses. In ancient Roman mythology, oregano was associated with the goddess Kerera, who was the patroness of death. It was believed that the aroma of oregano could enhance the peace of mind of the dying and facilitate the transition to the afterlife. Oregano can be used as a symbol of love, beauty, and pleasure, as its fragrance is often associated with these qualities. It can also be used as a symbol of protection and security, as its fragrance can scare away evil forces and protect a person from external threats and dangers. Oregano can also be used as a symbol of peace and tranquility, as its aroma can reduce stress and anxiety. In general, oregano can be used as a symbol of love, beauty, pleasure, protection, security, peace of mind, and peace.
Oregano, Origanum vulgare. Description, illustrations of the plant Oregano. Legends, myths, history
Oregano is a love herb. Its main use is in a variety of potions that are associated with the manipulation of human feelings. Oregano is used not only as a medicine for sexual problems, but also as a magical plant that can influence the intimate sphere of people's lives and change it in the necessary direction. But, there are some nuances here. Many say that this plant has a patron goddess - Aphrodite, who, according to mythology, is the goddess of love and beauty. Oregano acts as a strengthener of already existing relationships. That is, if you want to strengthen an already existing union, tie your current chosen one even more to yourself, then oregano is always at your service. Oregano acts carefully and reasonably - it does not make men impotent, and women frigid, it is not part of lapel potions. It allows a person to re-evaluate what he has and make a logical choice. And, therefore, oregano can rather be attributed not to Aphrodite, but to Hera, as the patroness of faithful friends and wives. The oldest is the legend of Zeus. When Kronos dethroned and then killed his father Uranus, he married his sister Rhea and became the ruler of Hellas. But he was not destined to rule quietly for his own pleasure - since his dying father predicted that the same fate awaited his son, that is, he would also be overthrown by one of his sons. Titan didn't just take this into account - this prediction became his obsessive thought. And he swallowed all his children born to him by Rhea. And now, when he had already eaten five newborn children, Rhea finally decided to keep at least one of her children, the continuation of the family. The boy was born secretly, on a dark night on Mount Lycaeus in Arcadia (where, according to rumors, the shadow of no living creature has yet fallen). After washing the newborn in the river Neda, Rhea handed over her son, whom she named Zeus, to Gaia-Earth, after which she took him to the island of Crete - where she hid in a cave on Mount Dikta. The resourceful wife slipped her husband a swaddled stone, which he safely swallowed instead of the child. Zeus survived, but Rhea could not leave the house often, so the goat Amalthea became the nurse for the baby. Zeus grew up in Crete, guarded by the nymphs Adrasteia and Io, who fed him honey and the milk of the divine goat Amalthea. The mountain slopes of Crete were covered with oregano. Zeus grew up and grew stronger by leaps and bounds, because the goat that fed him milk fed on this wonderful plant. And here the first memory of oregano appears - after all, the bees collected honey from a wonderful plant that covers the slopes of Mount Dikta, and the goat Amalthea fed on it, feeding the baby with milk. So we can say that oregano played an important role. Oregano (origanum vulgare), means "mountain joy", popular names: amulet, swan, bee-lover, mother. Symbol of maternal love and health. According to an ancient legend, a servant of the Cypriot king accidentally spilled a bottle of his master's favorite perfume. The young man was so afraid of punishment that he fainted and turned into a bush with the aroma of those same perfumes. At first glance, this is a completely inconspicuous plant, but one has only to touch it - and a delicate aroma fills the air. He was known and loved in ancient times, attributing to him wonderful properties. Aristotle in the XNUMXth century BC e. in his work History of Animals, he wrote that if a goat living in Crete is wounded by an arrow, then the animal goes in search of oregano, which, as they believed, can expel the arrow that has settled in the body. And in the Ukrainian legend, this is how the origin of oregano is told. There lived a boy and a girl. Their life was cheerful and carefree, because it was warmed by the love and affection of a kind and gentle mother. But grief befell the family unexpectedly - the mother died, the children remained orphans. Every day they went to the grave, begged the mother to get up, because it is difficult for orphans to live. Once, grieving for their mother, the children saw a delicate fragrant flower on the grave. They believed that it was mother who appeared to them in the form of a flower and called it mother. A later legend about oregano is associated with Peter I. Once, on a cold and windy autumn night, two men knocked at the house of a young mistress. The first is a giant in a fox fur cape, the second is a man in a tunic with a saber. The guests had supper and began to get ready for bed, and the girl climbed onto the stove, but could not sleep for a long time: the giant kept walking and walking around the room. His big boots pounded on the floor so hard that the whole house was trembling, how can you sleep here? The girl got up from the stove, poured something from the pot into a mug and went out to the guests. - Uncle, probably, insomnia torments you, here you are, drink this potion. And fall asleep like after a poppy. The giant drank and in a few minutes fell into a deep sleep. In the morning he called the young mistress and asked where her father was. She replied that her father and two brothers, her Cossacks, had gone to fight with the Swedes. - And what is your name, beautiful? - People call Motrey, and father and mother - Oregano. - What potion did you give me yesterday? He slept well and got up refreshed. - People call this herb "sweet calm". - This weed is as good as you, Oregano! Now this potion will be called by your name, my soul. And the stranger kissed Matryona. When the night guests got into the carriage, the one with the saber whispered in Mothra's ear: - Do you know who kissed you? - I do not know. - Peter the Great himself! - What a big one, I can see it myself, the ceiling reaches the head. Since then, they say, they began to call that grass oregano. Our modest northern oregano belongs to the species origanum vulgare L. and differs in taste and smell from the Greek as heaven and earth. Oregano mastered the northern part of Europe together with the Roman legions. Since then, the rest of the peoples of Europe, and then the whole world, have recognized it. Its popularity is evidenced by the fact that at the beginning of the XNUMXth century L'origan perfumes from Coty were created and very popular - their composition was based on oregano essential oil. And today it is grown in culture in many countries. It also grows beautifully on our spicy beds in the garden, it is only important that the place for it be sunny. In the folk traditions of Ukraine, spicy, fragrant herbs are given a large place; they accompany a person from birth to death, decorating his life, protecting him from adversity, healing. Oregano is no exception. Along with traditional flowers, for the sake of a delicate aroma that was preserved even when dry, it was often woven into girlish wreaths, children were bathed in it. Among the people, oregano is considered a "female herb" due to the fact that it cures many female diseases and is a good means of increasing lactation. Dried motherboard - oregano protects human memory from oblivion. Thanks to her, the memory of the homeland, father-mother, and childhood lives in a person. Hence the name. Author: Martyanova L.M.
Oregano, Origanum vulgare. Description of the plant, area, cultivation, application
It grows everywhere along the edges of pine and oak forests, among shrubs, in clearings, along roadsides, meadow slopes. Perennial herbaceous plant up to 90 cm high. Stems are erect, branched at the base, purple in color, pubescent. The rhizome is strongly branched, putting out several stems annually. The leaves are petiolate, opposite, pointed, dark green above, pale green below, pubescent with small delicate hairs. Blooms from July to August. The flowers are small, numerous, purple-pink, sitting in the axils of the bracts, collected at the top of the stem in a sprawling corymbose panicle. Fruit - nuts 0,5 mm long, sit in cups, ripen in July - August. Bitter, tannic, flavonoid substances, essential oil, popularly called "hop", vitamin C, terpenes, free alcohols were found in the plant. Good honey plant. For economic purposes, essential oil is used in the perfume industry in the manufacture of colognes, essences, toothpastes, toilet soap, etc. Flowers can be used to dye woolen products orange. Grass is sprinkled on fur, woolen products to protect against moths. Beekeepers rub hives from ants. Oregano herb is used in food. It is used for salting and pickling tomatoes, cucumbers, mushrooms. The leaves are used to make a fragrant seasoning for meat, fish dishes, borscht, soups. The grass is brewed and drunk as a pleasant, fragrant tea, and is also used to flavor confectionery (buns, gingerbread, cookies, etc.), compotes, kvass. Seasoning from oregano. Grind dried oregano leaves in a coffee grinder. Use as a seasoning for various dishes, flour products. Store in paper bags, in a glass container. Salad with oregano. Grate the peeled carrots on a fine grater, chop the apples on a coarse grater, chop the oregano leaves and green onions. Mix everything, salt and season with sour cream or mayonnaise, sprinkle with dill, parsley. 100 g carrots, 50 g apples, 25 g oregano leaves or 5 g oregano powder, 20 g green onions, 25 g sour cream (or mayonnaise), salt, dill and parsley. Salad "Spring" with oregano. Boiled potatoes, fresh cucumbers, radishes, lettuce, green onions, cut oregano leaves, add a hard-boiled egg, salt, citric acid or vinegar and mix. Season with sour cream or mayonnaise, sprinkle with herbs. 150 g potatoes, 100 g cucumbers, 50 g radishes, 100 g green lettuce, 25 g green onions, 25 g oregano leaves, 1 egg, 1 g citric acid, 50 g sour cream (or mayonnaise), salt, dill and parsley. Salad with meat and oregano. Boiled meat, potatoes, fresh and pickled cucumbers, hard-boiled egg, cut lettuce leaves, add canned green peas, citric acid, chopped oregano, salt. Top with sour cream or mayonnaise. 50 g of meat, 25 g of oregano, 50 g of potatoes, 30 g of lettuce, 30 g of fresh and pickled cucumbers, 20 g of green peas, 1 egg, 25 g of sour cream (or mayonnaise), 1-5 g of citric acid. Beetroot cold with oregano. Boiled peeled beets, peeled cucumbers, green onions, oregano, cut a hard-boiled egg, pour beetroot broth, add sugar, salt. Season with sour cream, sprinkle with dill, parsley. 500 ml beetroot broth, 100 g beets, 100 g cucumbers, 25 g oregano, 25 g green onions, 1 egg, 50 g sour cream, sugar, salt to taste, dill and parsley. Rice soup with oregano. Boil rice in broth or water until half cooked, add chopped potatoes, carrots, parsley root, salt and cook over low heat until tender. Before the end of cooking, put chopped oregano leaves, season with browned onions, tomato paste. Sprinkle with dill and parsley. 500 ml of broth, 25 g of rice, 150 g of potatoes, 25 g of carrots, 15 g of parsley root, 20 g of tomato paste, 25 g of oregano, 15 g of butter, 25 g of onion, salt, dill and parsley. Rustic meatballs with oregano. Mix minced meat with chopped oregano leaves, rice or buckwheat porridge, raw egg, browned onion, spices. Form meatballs, bread them in flour or breadcrumbs, fry, put on a baking sheet or pan, pour in tomato or sour cream sauce and simmer until tender. To prepare sour cream sauce, you need to spasser the flour, dilute it with meat or vegetable broth, mix thoroughly, add sour cream, butter, salt and boil for 5-7 minutes. 400 g minced meat, 50 g oregano, 1 egg, 50 g porridge, 50 g onion, 25 g flour, 25 g butter, 150 g tomato or sour cream sauce, 25 g breadcrumbs, spices, salt to taste. Pumpkin pudding with oregano. Stew slices of peeled pumpkin in milk until tender, add semolina and cook over low heat for 8-10 minutes. Remove from heat, add grated apples, sugar, salt, egg yolk, lemon zest, chopped oregano, mix thoroughly. Then add whipped protein, mix gently again, put "a greased pan or mold, pour sour cream, bake in the oven. 150 g pumpkin, 1 egg, 50 g apples, 15 g butter, 5 g sugar, 25 g milk, 15 g of semolina, 10 g of oregano powder, 25 g of sour cream, salt, lemon zest to taste. Add oregano to meat and fish dishes at the end of cooking: 1 g of herbs or 20 g of powder for 5 serving. Kvass with oregano. Add sugar, yeast, oregano to kvass in a gauze bag and leave for 10-12 hours. Pull out the pouch. 10 l kvass, 100 g oregano. Oregano tea. Brew oregano herb like tea. Drink with sugar, honey, jam, sweets, jam. You can mix oregano with St. John's wort, rosehip petals (1: 1). Ural tea with oregano. Oregano, St. John's wort, long leaf Georgian tea, rosehips, black currants, blueberries, elderberries mix. Brew 1 teaspoon of the mixture in 200 ml of boiling water. Drink like tea. 20 g of oregano, 20 g of St. John's wort, 40 g of long leaf tea, 20 g of rose hips, 20 g of black currant, blueberries, 10 g of elderberry. Oregano drink. Brew oregano with boiling water, leave for 3-4 hours, strain, add sugar, honey or jam. 100 g of oregano, 3 liters of boiling water, sugar, honey, jam to taste. Cabbage is salted with oregano, added to the marinade for cucumbers, mushrooms (1 g of oregano per 50 liter of marinade), minced meat for homemade sausage (1-10 g of oregano per 15 kg of sausage). In folk medicine, the herb oregano is used. It has an analgesic, expectorant, diuretic, diaphoretic, choleretic effect. It improves the functioning of the digestive organs, stops spasms of the stomach, intestines, vomiting, increases appetite, accelerates the healing of wounds, ulcers, cleanses the skin of pustules, works well for eczema, scrofula. Oregano herb is part of the diaphoretic, breast, carminative fees. In pharmacies there are briquettes of oregano herb for preparing bath infusions. Infusion of oregano herb. Infuse 20 g of herbs in 250 ml of boiling water for 2 hours in a thermos, then strain. Take 1 tablespoon 3-4 times a day for gastritis, colitis, kidney disease, liver, bronchitis, colds, nervous excitement, bad mood. Infusion of oregano herb. Infuse 25 g of herbs in 500 ml of boiling water for 4 hours in a warm place. Apply externally for lotions, compresses, baths for rickets, scrofula, itchy rashes, eczema. Collection infusion with oregano. Mix 10 g of oregano herb, 20 g of marshmallow root, 5 g of coltsfoot leaves. Infuse 1 tablespoon of the mixture in 200 ml of boiling water in a thermos for 2 hours, then strain. Drink 100 ml 3-4 times a day warm for coughs, colds, acute respiratory diseases. Powder from dried leaves and flower tops of oregano to smell with headaches and runny nose. Contraindications: pregnancy, severe diseases of the cardiovascular system. Oregano herb is harvested without coarse stems during flowering, when it contains the largest amount of essential oil and other biologically active substances. Cut with a knife or sickle without damaging the roots. They are tied in bundles and dried in attics, under a canopy, on verandas, in well-ventilated rooms. Then they are threshed or rubbed through a large-mesh wire sieve, foreign impurities, large stems are removed. The dried raw material consists of small pale purple flowers, green leaves, a small number of apical stems. With proper drying, the stems do not bend, but break with a bang. The smell of raw materials is fragrant, the taste is bitter-spicy, slightly astringent. Store in tightly closed glass jars in a dry, ventilated area. Oregano reproduces vegetatively and by seeds. Preparations are available in limited quantities. In this case, you can not pull out all the plants in a row, damage the rhizomes. Leafy flowering tops are collected at a height of at least 20-30 cm from the ground. Part of the oregano is left untouched for seed propagation. Shelf life - up to 3 years. Authors: Alekseychik N.I., Vasanko V.A.
Oregano, Origanum vulgare. Botanical description of the plant, areas of growth and ecology, economic importance, applications
Perennial herbaceous plant of the mint family. Numerous tetrahedral, straight, branched stems covered with soft hairs, reach 50-75 cm. The leaves are opposite, petiolate, oblong-ovate, pointed. Small purple flowers are collected in inflorescences in the form of panicles at the ends of the branches. The fruits are nuts of a spherical or oval shape, slightly flattened, with a matte, small-dotted surface, painted in brown-gray, brown and even black. In the wild, distributed in Europe, Central Asia, the Caucasus, Siberia. It grows in clearings, forest edges, hills, among shrubs, on various soils, but prefers soft, fairly rich in organic matter. Photophilous, winter-hardy. Does not tolerate blackouts. Propagated by seeds and vegetatively. Its shoots, when in contact with the ground, form adventitious roots. Oregrowth begins in April, budding - in June, mass flowering - in July-August. Seeds ripen in August - September. According to the chemical composition, oregano is distinguished by a significant content of essential oil, tannins. The essential oil is mobile, colorless or yellowish. It conveys the smell of raw materials well and has a sharp taste. Its main component is thymol. Flowers and leaves of oregano contain ascorbic acid, in addition, the leaves contain up to 29% fatty oil. Green shoots and flowers of oregano have a strong and pleasant smell, so they are used in the preparation of kvass, pickling cucumbers and tomatoes. Oregano is put in various vegetable soups, sauces, used in the preparation of fried, stewed and baked meat. Young leaves and stems after grinding them and scalding them with boiling water can be used for filling pies, as an additive to cottage cheese and eggs. The medicinal properties of oregano are also widely known. Its infusions stimulate the secretion of gastric juice, are used as an expectorant for acute and chronic bronchitis, whooping cough, as well as a sedative and diuretic.
Cultivation. Oregano requires light, well-fertilized soils. Its predecessors can be vegetables, potatoes, legumes. After removing them, the site is loosened to a depth of 1-5 cm, after the germination of weeds, they are dug up to a depth of 25-30 cm with the simultaneous introduction of 2-2,5 kg of manure, 30 g of superphosphate and 15 g of potassium salt per 1 m2. Oregano can be propagated by seeds and division of the bush. Seeds are sown in autumn or early spring in cold greenhouses and directly on the site. The soil is cultivated before planting. Oregano seeds are small, so they should be sown to a depth of 1-1,5 cm, the distance between rows is 50-60 cm. Wells must be rolled and moistened before sowing. The optimum temperature for seed germination is 18-20 °C. When sowing seeds in May, friendly shoots appear after 14-15 days. Seedlings are loosened and weeded, and when 2-3 leaves appear, they are thinned out, leaving a distance between plants in a row of up to 30 cm. If oregano was sown in greenhouses, then seedlings are planted in a permanent place in a wide-row way. The distance between plants and between rows is 50 cm. When propagating oregano by dividing the rhizome, the bush is dug up in the spring (April-May) or in September. Above-ground rooted shoots are divided into segments so that each has 3-4 growth buds. Silt is laid in holes (50 x 50 cm) and covered with earth. Plant care consists in loosening row spacings, weeding, periodic top dressing with mineral fertilizers. After cutting the green mass, in addition to top dressing, watering is necessary. Harvesting oregano is carried out during the period of mass flowering. The stems are cut at a height of 15-20 cm from the surface of the earth in such a way that there is a minimum amount of them about the collected green mass. You can harvest immediately only a mixture of flowers and leaves, peeled from the stems. The green mass is dried under a canopy or in a well-ventilated area. After drying, the grass is lightly wiped, separating the hard stems. Store in tightly closed boxes or boxes. Authors: Yurchenko L.A., Vasilkevich S.I.
Oregano, Origanum vulgare L. Botanical description, distribution, chemical composition, features of use
Lamiaceae family - Larmaceae. Perennial. Rhizome branched, oblique, creeping. Stems erect, obtusely four-sided, branched, 30-90 cm high, softly pubescent. The leaves are opposite, petiolate, oblong-ovate, entire or indistinctly serrated, pointed at the apex, dark green above, grayish green below, 1-4 cm long. The flowers are collected in oblong-oval spikelets, which form numerous corymbs that make up a large paniculate inflorescence; small, lilac-pink, sometimes white, surrounded by reddish bracts; corolla double-lipped. The fruit is formed by four dry rounded brown nuts. Flowering from July to September, fruit ripening begins in August. Grows in dry forests, clearings, forest edges, among shrubs, dry open rocky places, along the slopes of ravines, upland and floodplain meadows. The species is distributed in Europe and the Mediterranean. In the USA, France and some other countries, oregano is cultivated. The aerial part of the plant during the flowering period contains tannins (up to 20%) and bitter substances, ascorbic acid (up to 0,17 in flowers, 0,57 in leaves), essential oil (0,5-1,5%), which contains includes 20-45% thymol, carvacrol, bi- and tricyclic sesquiteraenes, geranyl acetate, free alcohols and dyes; in seeds - up to 30% of drying fatty oil. Thymol is the main carrier of the smell of oregano. The herb, harvested at the beginning of flowering, is used (whether dried or fresh) as a food spice, known worldwide as "oregano" or "pizza spice". It is an ingredient in many spice mixes. The aromatic component of oregano is quite strong, it is very close to marjoram and thyme, complementing the bouquet. The taste of oregano is more tender than that of marjoram, strong, slightly astringent, tart, bitter-spicy. Oregano is an ingredient in many spice blends. It is especially popular in Italian, Mexican and Spanish cuisine, in particular, it is widely used in the preparation of pizza. Oregano grass is added to spaghetti, salads, tomato sauces, sausages, vegetable and egg dishes, cheeses, soups, etc. It is also used when frying meat in the oven and grill, as well as stewed meat, when preparing kvass, pickled cucumbers. A combination of oregano with basil and black pepper is recommended. The grass is used in the manufacture of a special kind of fortified wine - vermouth. When storing spicy-aromatic raw materials of oregano in well-closed glass jars, it does not lose its valuable properties for three years. For medicinal purposes, oregano herb and the essential oil obtained from it, known as "hoppy", is used, which is recommended for eliminating toothache (2-3 drops of oil in the hollow of a diseased tooth). It is worth chewing fresh flowers and holding in the mouth for five minutes, as the toothache disappears. It is part of some ointments used in everyday life as an external pain reliever. It has been experimentally proven that oregano preparations have a calming effect on the central nervous system, and also enhance the secretion of the digestive and bronchial glands, intestinal motility. Therefore, oregano grass is recommended to be used to improve digestion, as a means of increasing appetite, with intestinal atony (as a tonic), as well as with inflammation of the respiratory tract. Treatment with oregano gave positive results in bronchiectasis. In combination with other plants, the herb is recommended as an anti-sclerotic, hypotensive, analgesic, anti-inflammatory (for sore throat, tonsillitis, gingivitis) and deodorant. Oregano is a diuretic, diaphoretic and carminative tea. The plant is very popular in folk medicine. It was widely used in women's diseases, as a hemostatic agent, especially after childbirth, to enhance lactation, to alleviate the condition of women in menopause. Therefore, in Ukraine this plant is called "mother". In folk medicine in many countries, it is recommended for hemorrhoids, migraine, bronchial asthma, pulmonary tuberculosis, bronchitis, jaundice, rheumatism, as a sedative for nervous disorders and insomnia, flatulence, enterocolitis, hypertension, liver diseases - cholecystitis and biliary dyskinesia, as an antitussive with colds, antihelminthic; externally - with allergies and rickets in children. In the form of compresses, it is used for furunculosis, suppuration, as well as for strengthening baths, for sexual disorders, some skin diseases, and inflammation of the lymph nodes. Oregano can not be prescribed during pregnancy, increased secretion of the stomach. Used in homeopathy. Good summer honey plant, gives a lot of nectar. Essential oil is used in the perfume industry to perfume soaps. The aerial part of the plant has coloring properties. From the flowers you can get an orange-red dye for wool, from the aerial part with an admixture of iron sulfate - black. It is a folk insecticidal agent for protecting clothes from moths and hives from parasitic insects. Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.
Oregano, Origanum vulgare L. Botanical description, habitat and habitats, chemical composition, use in medicine and industry
Synonyms: wind color, oregano, bug grass, bone-breaking grass, mother plant, bee-lover, etc. A perennial herbaceous plant with a branched creeping rhizome, of the labiate family (Labiatae). Stems 30-90 cm high, straight, tetrahedral, often branched at the base. Leaves oblong-ovate, opposite, petiolate, 2-4 cm long. The flowers are pale purple, sitting in the axils of the bracts, collected in small spikelets, forming a sprawling corymbose panicle at the top of the stem. The fruit consists of four nuts 0,5 mm long. Blooms in July - September. Range and habitats. The species is distributed in Europe and the Mediterranean. In Central Europe, it is a characteristic species of the order Origanetalia vulgaris. In Russia, it grows everywhere (with the exception of the Far North): in glades, edges, among shrubs, in dry open grassy places, along hillsides. In the USA, France, Uzbekistan and some other countries, oregano is cultivated. After haymaking, it does not recover well, when mowing it slowly grows back and at first looks depressed. Demanding on the moisture content in the soil and very sensitive to lower temperatures. Chemical composition. Oregano contains tannins and ascorbic acid (mg%): flowers - 166, leaves - 565 and stems - 58. The raw material contains 0,3-1,2% essential oil. The essential oil obtained from the plant is colorless or yellowish. It conveys the smell of raw materials well, has a sharp taste. The main components of the oil (%): thymol - 50 (according to other sources, up to 44), carvacrol, bi- and tricyclic sesquiterpenes - 12,5, geranyl acetate - 2,6-5. Essential oils with a high content of carvacrol are superior in their bactericidal properties to many existing antibiotics, and antiallergic - antihistamines. Collect flower tops in June-July. Application in medicine. Oregano preparations have a calming effect, increase the secretion of the digestive and bronchial glands, increase intestinal motility and increase its tone. Oregano herb is used as part of chest, diaphoretic, carminative preparations for colds and other respiratory diseases as an anti-inflammatory and expectorant. Essential oil from the herb is used as an external remedy for toothache, in Indian medicine - a stimulating and strengthening agent. Oregano is used for intestinal atony (increases peristalsis), spasms in the stomach, gastritis, inflammation of the liver, jaundice, insomnia, nervous disorders, whooping cough, and also as an expectorant. Leaves and flowers are added to baths for scrofula, rashes. Oregano herb extract is part of the drug "Urolesan". In folk medicine, oregano herb is used for rheumatism, paralysis, epilepsy, pain in the intestines, amenorrhea, and also as a diaphoretic and diuretic. In homeopathy, the plant is recommended for hypertension and atherosclerosis. Other uses. Oregano is a good nectar plant. It blooms after the flowering of linden has ceased. High nectar productivity allows bees in Altai and Kazakhstan to collect up to 30 kg of fragrant honey per family. In the mountainous regions of Tajikistan and Uzbekistan on grassy slopes and rocky ridges, oregano yields up to 10 kg of honey per family. Honey productivity under favorable conditions is 70-150 kg/ha. Observations showed a daily weight gain of the control hive during the flowering of oregano up to 1,5 kg. Up to three bees work on individual inflorescences (E. M. Petrov, 1970). One flower releases an average of 0,0283-0,0462 mg of nectar, and there are more than 300 of them in one plant. Glucose predominates in the nectar (48,76-74,89%). Soil moisture content and sensitivity to lower temperatures strongly affect nectar production, so data on honey productivity can vary greatly - from 9 to 85 kg/ha. On one flowering shoot 1484,6 flowers. There were 80 honey bees, 42 flies, 14 bumblebees and 2 butterfly on 1 oregano flowers. One honey bee brings 19,8 mg of nectar to the hive and will spend 67% (collected in one foraging) to inspect 500 flowers and fly to the hive and back. Honey is amber-greenish, fragrant, pleasant in taste, suitable for wintering bees, crystallizes slowly becoming white with a green-yellow tint and acquiring a fine-grained structure. Dried oregano herb is used in beekeeping to control wax moths and ants. The plant is used in spice mixtures for pâtés, liver or meat fillings, homemade sausages. Oregano is added to fried, stewed and baked meats, sauces and gravies. In Italian cuisine, it is used to flavor pizza. In some European countries, champignon dishes are prepared with oregano, which are distinguished by a delicate taste and aroma. In Belarus, in the Caucasus, oregano is added when pickling cucumbers and mushrooms. In Siberia, they prepare a fragrant filling for pies with it, mixing it with cottage cheese, meat, and eggs. Oregano goes well with many spices, but especially with black pepper, basil, rosemary, marjoram. Oregano is widely used for brewing tea. In the perfumery and cosmetic industry, oregano essential oil is used to flavor toilet soaps, colognes, toothpastes and lipsticks. Decorative plant. Essential oil is used in the manufacture of liqueurs and liqueurs, in the brewing industry. The flowers turn the fur orange-red. Oregano herb is used for aromatic baths. Infusion of oregano (Infusum herbae Origani). Prepare as follows: 2 teaspoons of grass, crushed to 0,5 mm, pour a glass of boiling water, close, infuse for 15-20 minutes, filter and drink warm 15-20 minutes before meals, half a glass 3-4 times in a day. DS Pour a glass of boiling water 2 teaspoons of the mixture, leave for 15-20 minutes, strain and drink warm half a glass 3-4 times a day (expectorant). Authors: Turova A.D., Sapozhnikova E.N.
Oregano, Origanum vulgare L. Description, habitats, nutritional value, use in cooking
Oregano is a perennial herbaceous plant from the labiate family, 30-80 cm high. The stems are straight, tetrahedral, branched, covered with soft hairs. The leaves are oblong, pointed. The flowers are purple with a pinkish-lilac hue, small, numerous, collected in a panicle. It grows almost throughout the country in dry places, glades, edges, among shrubs and on hillsides. Cultivated as honey, essential oil, medicinal plant. The fruit consists of four rounded ovoid nuts enclosed in a calyx. The taste of the plant is spicy-bitter. Blooms in June-August. The aerial part of oregano contains up to 1,2% essential oil, up to 12,5% bi- and tricyclic sequiterpenes, up to 15% free alcohols, up to 5% granyl acetate, up to 565 mg% ascorbic acid, tannins and dyes; in seeds - up to 28% of drying fatty oil. Used as a medicinal and food plant. Leaves, flowers, shoots, stems are used as spices for pickling, pickling cucumbers and mushrooms, as a component of diaphoretic tea, as a spicy seasoning for soups and meat second courses, as well as for making kvass, beer, wines, tinctures and liquors. When harvesting, do not uproot, but cut off only the upper part of the plant. It is necessary to collect oregano during the period of mass flowering and full disclosure of flower buds. It is advisable to introduce oregano into the culture. It can grow on areas that are not suitable for cultivation, rocky slopes, embankments. Author: Koshcheev A.K.
Oregano, Origanum vulgare L. Classification, synonyms, botanical description, nutritional value, cultivation
Synonyms: O. hirtum Link., O. pruinosum C. Koch., O. parviflorum DUrv., O. angustifolium C. Koch., O. gracile C. Koch., O. albiflorum C. Koch., O. virens Link ., O. creticum L., perennial marjoram. Names: az. gara gynykh; arm. marem khakatsakhik; cargo, tavshava; fr. marjolaine vivace, origan; English pot marjoram Wild M., perrennial M.; German Perennirender or Winter-Majoran; Goal. orego, majoraan; dates merain; Swede, dosta; Polish maieran; Spanish oregano, mayorana; it. Maggiorana vivace; port, ouregao. Perennial plant, rough-pubescent, sometimes almost glabrous, 30-60 cm high, with an oblique rhizome. Stems are straight, sometimes branched at the base, occasionally purple-colored. Leaves petiolate, oblong or oblong-ovate, acute, 2-4 cm long, finely toothed with spaced teeth, light green below. Inflorescences in the form of a corymbose panicle, sprawling, many-flowered, up to 10 cm wide and 15 cm long, consist of rounded or oblong-lanceolate spikelets. Corolla light purple or lilac-pink, sometimes white, with a tube protruding from the calyx; two stamens protrude from the corolla, two are shorter. The fruits are rounded brown obtusely trihedral nuts 0,5 mm long. It grows wild in Europe, Siberia, the Far East and Central Asia. Widespread in all mountain belts of the Caucasus. Oregano leaves are used as a spice. Vilmorin recommends distances of 20x25 cm for oregano plants. Its culture is similar to the cultivation of common marjoram. Author: Ipatiev A.N.
Oregano. Interesting plant facts
In Ukraine, oregano is called "mother" because in folk medicine it was used as a digestive aid and antiscrofulous. Oregano herb contains 0,5% essential oil, which includes up to 17% thymol and up to 12,5% aromatic terpenes. The oil is used in the perfume industry to perfume soaps, giving them a strong and pleasant scent. For the preparation of therapeutic masks, fresh herbs and oregano flowers are collected, they are freed from the stems and ground to a homogeneous puree in a porcelain mortar. A little olive oil or egg yolk, bee honey is added to the pounded mass. The mask is kept for 10-15 minutes, removed from the face with a cotton swab dipped in vodka or diluted alcohol, and the face is lubricated with a nourishing cream. Oregano herb has to some extent coloring properties and with repeated use of such a mask, darkening of the skin in the form of a deep tan is possible. Author: Reva M.L.
Oregano. The value of the plant, the procurement of raw materials, the use in traditional medicine and cooking
The peak of summer - July will set up stinky haystacks, will reap the harvest of winter bread. And all of it is decorated with flowers, in the wild - field, in garden gardens. Wild flowers are especially touching - so fresh and friendly, just don't forget to admire them! Snowdrifts of boiling white daisies, gilded crests of St. John's wort, cream bushes of meadowsweet - who will not notice these tall, catchy plants? Well, having looked closely, it is easy to find in the herbage a pink carnation, and a fancy resin, and oregano, in a folk way, the one that we need for a closer acquaintance. Oregano lives in sparse forests, along the edges, among shrubs, and occasionally in meadows and even in crops. Our grass does not form dense thickets or sackcloths: it comes across only as an admixture with other components of vegetation. By itself, the oregano is noticeable enough to stand in sight among the green girlfriends. Its stems are erect, covered with soft hairs on the outside. The leaves are petiolate, they are oblong, pointed, trimmed with teeth along the contour. The underside of the leaves is paler than the top and appears light green. Long leaf blade with a finger. The inflorescence of oregano is a sprawling panicle. Painted in purple or lilac-pink tones. The flowers themselves are small, collected in oblong-rounded spikelets, and the spikelets, in turn, form a palm-length panicle. A tube and four stamens protrude noticeably from the calyx, two longer and two shorter. Oregano is a good honey plant, which is why bees, fragrant tribute collectors, like to sit on its inflorescences. From mid-summer, the mother begins to bear fruit, giving brown trihedral nuts, no more than poppy seeds. Four types of oregano are found in the domestic flora, but only one species is of economic interest - the common oregano. What is interesting about this plant? First of all, oregano is a spicy vegetable plant. Chopped leaves give the dishes an appetizing taste and a pleasant smell. Especially if added to dishes of potatoes, beans or peas. Since ancient times, this spice has enriched the taste of boiled meat and homemade sausages. And only those who have tasted it at least once know how magnificent kvass infused on the motherboard is! Such kvass will quench your thirst in a sultry season, whether it be in haymaking or harvesting. And not only quench, but pleasantly enjoy the luxurious smell, which has absorbed all the charm of herbs. For tea leaves take inflorescences and young shoots. Oregano tea is curative for illnesses, acting as a diaphoretic. In addition, it contributes to normal digestion and has a strengthening effect in diseases of the nervous system. Packages of dried oregano are sold in pharmacies just for this purpose. Sometimes fragrant grass is used for compresses and for flavoring baths. Feeding value of oregano is insignificant. The shepherds noticed that neither horses nor cows eat this grass. Sheep are more favorable to her; together with other herbs, they pinch the mother, but do not bite the entire aerial part, but only the inflorescences. In the Crimea and the Caucasus, the leaves and tops of oregano are readily eaten by roe deer. And yet, despite the limited pasture role of oregano, its admixture in hay is desirable; gives the feed a natural flavor and enriches the taste of harvested herbs. The use of oregano in economic practice is incomparably wider. From this odorous herb, an essential oil is extracted, suitable for the manufacture of cologne and toilet water. In the dyeing business, the motherboard is used to obtain brown and black paints. As a vegetable plant, oregano is cultivated in gardens and fields. Gardeners most often call this grass winter marjoram. Allocate a sunny, fertile plot for marjoram. It works well in the second year after applying a significant dose of manure. Grown from seeds that are sown in the ground and in early spring. Seeds are sown in rows with a distance of half a meter from one another. Planting depth - 1-1,5 cm. Marjoram shoots appear slowly, over 2-3 weeks. After breaking through, the gaps between the bushes are left at least 25-30 cm. With the seedling method of propagation, the plants are placed according to the same scheme. Seedlings are obtained in greenhouses at a temperature of 18-20 ° C. Cut the oregano at the time of its flowering. They dry under a canopy, and whoever has dryers, then in dryers. In the year of planting, cutting is carried out once during the season, in the second and third years - 3-4 times. So that the spice does not run out of steam, it is stored in glass jars with ground stoppers. Gardeners and subtropical marjoram are bred - a perennial shrub (also from the labiate family). Its homeland is Asia Minor and North America. This heat-loving plant was a traditional spice in ancient Egypt, Greece and Rome. It is cultivated in the same way as oregano, and their useful properties are similar. In some European countries, this marjoram is mainly seasoned with sausages, which is why it is nicknamed "sausage grass". The buds and leaves of subtropical marjoram are reminiscent of pepper, mint and cardamom combined. A real treasure trove of flavors! Author: Strizhev A.N.
Oregano, Origanum vulgare. Recipes for use in traditional medicine and cosmetology
Ethnoscience:
Cosmetology:
Attention! Before use, consult with a specialist!
Oregano, Origanum vulgare. Tips for growing, harvesting and storing
Oregano (Origanum vulgare) is a perennial plant that is used in cooking, medicine and perfumery. Tips for growing, harvesting and storing oregano: Cultivation:
Care:
Workpiece:
Oregano is a very useful plant that can be used in cooking and medicine. Growing oregano at home does not require much effort, and it can be a good start for those new to gardening.
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