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Pod floating (water cabbage). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

  1. Photos, basic scientific information, legends, myths, symbolism
  2. Basic scientific information, legends, myths, symbolism
  3. Botanical description, reference data, useful information, illustrations
  4. Recipes for use in traditional medicine and cosmetology
  5. Tips for growing, harvesting and storing

Pod floating (water cabbage), Potamogeton natans. Photos of the plant, basic scientific information, legends, myths, symbolism

Pod floating (water cabbage) Pod floating (water cabbage)

Basic scientific information, legends, myths, symbolism

Sort by: Rdest (Potamogeton)

Family: Podaceae (Potamogetonaceae)

Origin: Europe, Asia, North America

Area: The floating pond is widespread in fresh waters around the world.

Chemical composition: Floating pondweed contains starch, mucus, ascorbic acid, carotenoids, mineral salts, and vitamins.

Economic value: Floating pondweed is used as a food plant for fish, as well as in aquarism. It also has medicinal properties and can be used in the treatment of a number of ailments, including indigestion and skin conditions.

Legends, myths, symbolism: In some cultures, floating pondweed is considered a symbol of purity, abundance and prosperity. In Japan, for example, it is a symbol of good luck and is often used in gardens and ponds. In Chinese culture, floating pondweed is associated with the green dragon and represents masculine energy and power. In some European cultures, on the contrary, floating pondweed is considered a symbol of devastation and emptiness. In English legends floating pondweed is associated with ghosts and apparitions, while in Germany it is called "water hair" and associated with death.

 


 

Pod floating (water cabbage), Potamogeton natans. Description, illustrations of the plant

Pod floating (water cabbage), Potamogeton natans. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Pod floating (water cabbage)

The floating pond is an aquatic plant found in fresh water bodies of Europe, Asia, North Africa, and America. In the USA it is cultivated for livestock feed. Floating leaves are oval, submerged - lanceolate. The stems are bare, the flowers are collected in greenish spikelets.

The rhizomes extending in the silt at the bottom of the reservoirs have small thickenings containing starch, sugars, and a certain amount of protein substances. The local population of Siberia and the Far East has long been collecting rhizomes, which are baked in the ashes on coals. The taste of raw pondweed rhizomes resembles the taste of peanuts, fried - edible chestnut.

In North America, pondweed seeds are harvested for fodder for poultry, and greens for fodder for pigs.

Author: Reva M.L.

 


 

Pod floating (water cabbage), Potamogeton natans. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

  • Remedy for the treatment of diseases of the urinary system: tincture of pondweed (1 tablespoon per 250 ml of boiling water), leave for 30-40 minutes, strain and take 1 tablespoon 2-3 times a day.
  • Remedy for indigestion: fresh pondweed leaves can help relieve heartburn and other indigestion. The leaves can be used as an infusion or simply chewed.
  • Remedy for the treatment of skin diseases: prepare a tincture of pondweed (1 tablespoon per 250 ml of boiling water), leave for 30-40 minutes, strain and use to wash the affected skin.
  • Remedy for the treatment of wounds: fresh pondweed leaves can be applied to damaged areas of the skin to treat wounds and abrasions.

Cosmetology:

  • Face mask for inflammation: Mix dried leaves of pondweed (1 tablespoon) with honey (1 tablespoon) and apply on the face. Leave on for 10-15 minutes, then rinse with warm water. This mask will help reduce skin inflammation and reduce redness.
  • Face tonic: pour 1 tablespoon of crushed dry pondweed leaves in 250 ml of boiling water, leave for 30-40 minutes, strain and use this tonic to strengthen the skin.
  • Body cream: mix powder from dried leaves of pondweed (1 tablespoon) with shea butter (2 tablespoons) and vitamin E (1 capsule). Apply to the skin of the body and massage until completely absorbed. This cream will help firm and nourish the skin.

Attention! Before use, consult with a specialist!

 


 

Pod floating (water cabbage), Potamogeton natans. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Pondweed, also known as waterweed, is an aquatic plant common in both fresh and salt water.

Tips for growing, harvesting and storing floating pondweed:

Cultivation:

  • Site Selection: Pondweed can grow in both fresh and salt water, but prefers areas with soft water and good access to sunlight.
  • Site preparation: Before planting plants, the bottom of the reservoir must be processed, weeds and other plants removed.
  • Planting: Pondweed floating can be propagated through seeds or cuttings. Cuttings should be placed in the ground at the bottom of the reservoir or fixed on stones.
  • Plant care: Pondweed does not need much care, but its growth should be controlled so that it does not litter the surface of the water.

Workpiece:

  • Harvesting: Pondweed floating can be used as food for fish and animals, as well as decoration of aquariums.
  • Drying: Harvested plants can be dried in the sun or shade to maintain their quality.

Storage:

  • Dry storage: Dry plants should be stored in a dry and cool place, protected from moisture and insects.
  • Storage duration: Pondweed retains its qualities for several months if stored properly.

Floating pondweed can be useful for feeding animals and fish, as well as a decorative element in aquariums. However, if the plant is used for food purposes, you must be sure of its safety and the absence of toxic substances.

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