Sow thistle garden (thistle yellow). Legends, myths, symbolism, description, cultivation, methods of application

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Sow thistle garden (thistle yellow). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Sow thistle (yellow thistle), Sonchus oleraceus. Photos of the plant, basic scientific information, legends, myths, symbolism

Sow thistle (yellow sow thistle)

Basic scientific information, legends, myths, symbolism

Sort by: Thistle (Sonchus)

Family: Asteraceae (Asteraceae)

Origin: Europe, Asia, North Africa

Area: Thistle grows in many countries of the world, including Europe, Asia, America and Australia.

Chemical composition: Sow thistle contains vitamins C, K, group B, as well as minerals (calcium, iron, copper, magnesium, manganese, etc.).

Economic value: Young leaves of thistle are eaten as salad greens. Sow thistle is also used in folk medicine as a diuretic and choleretic agent, as well as for the treatment of diseases of the gastrointestinal tract and respiratory system.

Legends, myths, symbolism: In some cultures, thistle is associated with lightness and speed. In Greek mythology, thistle was associated with the god Hermes, who was the god of trade and speed of travel. In some traditions, garden thistle was used to create amulets that helped attract success and prosperity in business. In symbolism, thistle is also associated with transformation and regeneration. Its rapid growth and ability to quickly recover from being cut or damaged symbolizes the possibility of transformation and rebirth in life. In addition, in folk magic, thistle was used as talismans to attract auspicious events and protect against evil forces. Its seeds and leaves were used in various rituals to bring good luck and protection. In general, garden thistle plays an important role in the culture and folklore of many peoples. It symbolizes lightness, speed, transformation, regeneration, success and protection.

Sow thistle (yellow thistle), Sonchus oleraceus. Description, illustrations of the plant

Sow thistle, Sonchus oleraceus L. Description, habitats, nutritional value, use in cooking

Sow thistle (yellow sow thistle)

Sow thistle garden - an annual herbaceous plant from the Asteraceae family with white milky juice, a branched stem up to 1 m high.

The lower leaves are large, pinnatipartite, matte, serrated along the edges. The flowers are yellow, in baskets.

Blooms from July to September. It grows like a weed in vegetable gardens, orchards and fields.

Young leaves of thistle are used for making salads and soups. To remove bitterness, the leaves are soaked in saline for 30-40 minutes. However, the bitterness does not completely disappear, and this gives a peculiar spicy taste to salads.

In soups, bitterness disappears almost completely.

In reference and other manuals, this plant often goes under different names. As for its effect on the body and cooking technology, here we have to refer only to the information of local residents who have used or are using sow thistle for food. All this speaks of the urgent need for a serious study of garden sow thistle. It is possible that it is a very useful plant.

Sow thistle is not picky about the soil, grows well in various climatic zones, gives high yields.

Author: Koshcheev A.K.

Sow thistle. Legends, the birthplace of the plant, the history of distribution

Sow thistle (yellow sow thistle)

Many probably know the tale about the terrible Serpent Gorynych, with whom the legendary Russian hero Dobrynya Nikitich fought. Serpent Gorynych possessed magical powers. They cut off one of his heads - you see, two new ones grow in that place! And now listen not to a fairy tale, but to a true story.

A warlike weed grew on the field. The leaves are hard and thorny. But its most formidable strength lurked in the roots - long and branched, from which there was no life for useful plants. For a long time the peasants did not know how to deal with it. Finally they came up with: they decided to plow the field up and down. The plowmen worked all day long. Not a single root was left intact, they were all cut up, crumbled into small pieces.

"Well, now the weed won't grow!" - decided the peasants. But they rejoiced early. The weed has reappeared. Yes, in such quantity that people just threw up their hands in surprise.

What kind of weed is this?

It is called sow thistle and is found everywhere in our fields. And its malignancy comes from the accessory buds located on the roots. Each bud can grow into a shoot with its own root and stem. And the more often the roots are cut, the more numerous the sow thistle offspring becomes.

Well, just like in a scary fairy tale!

Author: Osipov N.F.

Thistle is yellow. Interesting plant facts

Sow thistle (yellow sow thistle)

Thistle yellow is a pernicious and widespread weed. It grows in fields, in vegetable gardens, orchards, along roads, in forest glades. Most often, two types of thistle grow: garden and field. The scientific name comes from the Greek word for the sow thistle stalk, "somos" - soft, tubular, easily pressed.

Yellow thistle is a garden plant about a meter high, with a round hollow stem, on which sit lanceolate serrated leaves with winged petioles and a stem-enclosing base.

Yellow field sow thistle is very similar to garden sow thistle, but its leaves are somewhat smaller, narrowed towards the top.

When breaking off the stem, leaves or flowers of thistle, a white milky juice is released at the break point.

Young leaves and stems of thistle are used for making salads, vegetable purees and as a seasoning for soups, borscht, rice pilaf, cereals, and meat hodgepodges. Before use, the leaves should be soaked for 30-35 minutes in salty water to soften the bitterness. Peeled and slightly rolled between the palms, young stalks of thistle are cooked like cauliflower or asparagus; in early spring, they are also a delicacy for children and adults.

Author: Reva M.L.

Sow thistle (yellow thistle), Sonchus oleraceus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of liver diseases: mix 1 tablespoon of crushed dry leaves of thistle thistle with 1 cup of boiling water, leave for 15-20 minutes, strain and add 1 teaspoon of honey. Take the resulting infusion 2-3 times a day before meals. This infusion helps cleanse the liver and improve its functioning.
Treatment for colds and flu: Pour 2 tablespoons of crushed dry leaves of thistle thistle with 1 cup of boiling water, leave for 15-20 minutes, strain and add 1 teaspoon of honey and 1 teaspoon of freshly squeezed lemon juice. Take the resulting infusion 2-3 times a day until complete recovery.
Treatment of arthritis and rheumatism: mix 1 tablespoon of crushed dry leaves of thistle thistle with 1 tablespoon of chopped ginger root and 1 cup of boiling water, leave for 30-40 minutes, strain and add 1 teaspoon of honey. Take the resulting infusion 2-3 times a day before meals. This infusion helps reduce inflammation and pain in the joints.
Treatment of diseases of the urinary system: Pour 2 tablespoons of crushed dry leaves of thistle thistle with 1 cup of boiling water, leave for 15-20 minutes, strain and add 1 teaspoon of honey. Take the resulting infusion 2-3 times a day before meals. This infusion helps reduce inflammation and pain in cystitis and other diseases of the urinary system.
Treatment of diabetes: Pour 1 tablespoon of crushed dry leaves of thistle thistle with 1 cup of boiling water, leave for 15-20 minutes, strain and take the resulting infusion 2-3 times a day before meals. This infusion helps lower blood sugar levels and improve the functioning of the pancreas.
Treatment of stomach ulcers: mix 1 tablespoon of crushed dry leaves of thistle thistle with 1 cup of boiling water, leave for 15-20 minutes, strain and add 1 teaspoon of honey. Take the resulting infusion 2-3 times a day before meals. This infusion helps reduce inflammation and irritation in the stomach and intestines.
Cough and cold treatment: Pour 2 tablespoons of crushed dry leaves of thistle thistle with 1 cup of boiling water, leave for 15-20 minutes, strain and add 1 teaspoon of honey. Take the resulting infusion 2-3 times a day before meals. This infusion helps to soothe coughs and reduce inflammation in the airways.

Cosmetology:

Mask for the face: mix 1 tablespoon of crushed fresh sow thistle leaves with 1 tablespoon of olive oil and 1 tablespoon of honey. Apply the resulting mask on your face and leave for 10-15 minutes, then rinse with warm water. This mask helps to moisturize and soften the skin of the face.
Face tonic: Pour 1 tablespoon of crushed dry leaves of thistle thistle with 1 cup of boiling water, leave for 15-20 minutes, strain and add 1 tablespoon of rose water. Apply the resulting tonic on your face after washing. This tonic helps to refresh and hydrate the skin and soothe irritations.
Hair care product: Pour 2 tablespoons of crushed dry leaves of thistle thistle with 2 cups of boiling water, leave for 30-40 minutes, strain and add 1 tablespoon of apple cider vinegar. Use the resulting hair rinse after shampooing. This tool helps to strengthen the hair and give them a healthy shine.
Body cream: mix 1 tablespoon of crushed fresh sow thistle leaves with 1 cup of coconut oil and 1 teaspoon of vitamin E. Apply the resulting cream on the body and massage in a circular motion until completely absorbed. This cream helps to moisturize and soften the skin of the body.

Attention! Before use, consult with a specialist!

Sow thistle (yellow thistle), Sonchus oleraceus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Sow thistle (Sonchus oleraceus) is an annual plant that can be used as a food or medicinal crop.

Tips for growing, harvesting and storing thistle thistle:

Cultivation:

Sow thistle prefers sunny places and fertile soil. The plant can be grown both in the ground and in containers.
Thistle is propagated by seeds.
Plants need moderate watering and regular weed removal.
Harvesting can begin 6-8 weeks after sowing.

Workpiece:

Thistle leaves and stems can be used to make salads, soups, appetizers, and other dishes.
It is necessary to collect the leaves and stems of thistle during the period of active growth of the plant (May - September).
The collected leaves and stems should be thoroughly washed and dried on paper towels.

Storage:

Fresh leaves and stems of thistle can be stored in the refrigerator in vegetable bags for up to several days.
Sow thistle leaves and stems can be frozen in bags or containers for several months.
Dried thistle can be stored in glass jars or bags in a cool and dry place for up to several months.

Before eating the plant, be sure to check its quality and freshness, as sow thistle may contain toxins that cause allergic reactions in some people.

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