Dubrovnik garlic (skordia). Legends, myths, symbolism, description, cultivation, methods of application

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Dubrovnik garlic (skordia). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Dubrovnik Garlic (Scordia), Teucrium scordium. Photos of the plant, basic scientific information, legends, myths, symbolism

Dubrovnik garlic (skordia)

Basic scientific information, legends, myths, symbolism

Sort by: Dubrovnik (Teucrium)

Family: Lamiaceae (Lamiaceae)

Origin: Dubrovnik garlic is native to the Mediterranean and Western Asia.

Area: The plant is widely distributed in southern and central Europe, as well as in North Africa and Asia.

Chemical composition: The composition of dubrovnik garlic contains essential oils, flavonoids, terpenes and other active ingredients.

Economic value: Dubrovnik garlic has medicinal properties, including being used as a remedy for indigestion, headaches and insomnia. Also, the plant is used in cooking as a spice for flavoring dishes and seasoning for meat.

Legends, myths, symbolism: In ancient Greek mythology, scordia was associated with the war god Ares, who used it to heal wounds. It was believed that its aroma and taste can protect against spoilage and curses, as well as help in the fight against ailments. In medieval mythology, scordia was used as a talisman that could protect against evil spirits and witchcraft. It was believed that its aroma could scare away evil spirits and protect a person from curses. In folk medicine, scordia has been used to treat various ailments such as colds, bronchitis, arthritis, and others. Skordia can be used as a symbol of protection and security, as its aroma and taste can protect against corruption and curses. It can also be used as a symbol of healing and healing, as it has been used in folk medicine to treat various ailments. Scordia can also be used as a symbol of courage and strength, as it is associated with the war god Ares. In general, scordia can be used as a symbol of protection, security, healing, courage, and strength.

Dubrovnik garlic (skordia). Teucrium scordium. Description, illustrations of the plant

Dubrovnik garlic, Teucrium scordium L. Botanical description, distribution, chemical composition, features of use

Dubrovnik garlic (skordia)

Lamiaceae family - Lamiaceae.

Perennial plant with creeping rhizome.

Stems ascending, 25-50 cm long, simple or branched, shaggy-hairy. The leaves are elongated-elliptical, on the main stem at the base heart-shaped-stem-embracing.

Inflorescence of false whorls, spike-shaped, loose. The flowers are blue-violet, pubescent on the outside. The fruits are oblong brown nuts.

Blooms in June - August. The fruits ripen in August - September.

Grows in floodplain meadows, banks of rivers and swamps, hills.

It is found in Europe, Africa (Ethiopia, Tunisia, Morocco), Asia Minor, China, Kazakhstan.

The plant has a garlic odor.

The leaves are sometimes used as a spice.

In the Crimea, in the Caucasus, in Moldova, in Central Asia, there is a cordial dubrovnik (Teucrium scordioides Schreb.). In the Caucasus, young shoots are eaten as a seasoning.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Dubrovnik Garlic (Scordia), Teucrium scordium. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Tea to improve digestion: mix 1 tablespoon of chopped garlic dubrovnik herb with 1 cup of boiling water and infuse for 15-20 minutes. Strain and drink the resulting tea before meals to improve digestion and reduce bloating.
Infusion for stress relief: mix 2 tablespoons of chopped garlic dubrovnik herb with 1 cup boiling water and leave for 30 minutes. Strain and drink the resulting infusion in the evening before going to bed to reduce stress and improve sleep.
Wrap for the treatment of rheumatism: mix 1 cup of chopped herb dubrovnik garlic with 1 cup of olive oil and heat in a water bath for 30 minutes. Cool the mixture to a warm temperature, then apply to sore joints and wrap with a warm towel. Leave on for 30-40 minutes, then rinse with warm water. Wrapping will help reduce pain and inflammation in rheumatism.
Throat Treatment Spray: mix 1 tablespoon of chopped garlic dubrovnik herb with 1 cup of boiling water and leave for 30 minutes. Strain and add 1 teaspoon of honey and 2-3 drops of eucalyptus essential oil. Use the resulting spray to gargle and reduce inflammation.

Cosmetology:

Tonic to improve skin color: insist 1 tablespoon of chopped garlic dubrovnik herb in 1 cup boiling water for 30 minutes. Strain and add 1 teaspoon of apple cider vinegar. Put the resulting tonic in the refrigerator and use it to improve skin color by applying to the face with a cotton pad.
Pore Cleansing Mask: Mix 1 tablespoon of minced garlic cloves with 1 tablespoon of honey and enough water to make a paste-like consistency. Apply the resulting mask on your face and leave for 10-15 minutes, then rinse with warm water. The mask will help unclog pores and improve skin texture.
Skin softening tonic: insist 1 tablespoon of chopped garlic dubrovnik herb in 1 cup boiling water for 30 minutes. Strain and add 1 tablespoon of chamomile tea and 1 teaspoon of honey. Put the resulting tonic in the refrigerator and use it to soften the skin, applying to the face with a cotton pad.

Attention! Before use, consult with a specialist!

Dubrovnik Garlic (Scordia), Teucrium scordium. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Dubrovnik garlic, or scordia, is a perennial herb that is often used in cooking and folk medicine.

Tips for growing, harvesting and storing garlic dubrovnik:

Cultivation:

Garlic Dubrovnik prefers a sunny to semi-shady location and well-drained soils.
Seeds are best sown outdoors in spring or autumn.
Dubrovnik garlic plants need to be periodically fertilized, watered and weeded from weeds.
Dubrovnik garlic can be propagated by seeds or by dividing the rhizome in spring or autumn.

Workpiece:

Garlic Dubrovnik is best consumed fresh, but can also be dried or frozen.
To dry garlic dubrovnik, you need to collect leaves and flowers, then spread them in a thin layer on a paper sheet and dry in a warm, dry place.
For freezing, garlic dubrovnik should be finely chopped and placed in freezer bags.

Storage:

Fresh dubrovnik garlic can be stored in the refrigerator in an airtight container for up to several days.
Dried dubrovnik garlic should be stored in airtight containers in a cool and dry place.
Frozen garlic dubrovnik can be stored in the freezer for up to 6 months.

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