Mimosa. Legends, myths, symbolism, description, cultivation, methods of application

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Mimosa. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Mimosa, Mimosa. Photos of the plant, basic scientific information, legends, myths, symbolism

Mimosa Mimosa

Basic scientific information, legends, myths, symbolism

Sort by: Mimosa (Mimosa)

Family: Legumes (Fabaceae)

Origin: The genus Mimosa includes more than 400 species and comes from tropical and subtropical regions of Central and South America, Africa and Asia.

Area: Depending on the species, mimosa plants can grow in tropical, subtropical, or temperate climates around the world.

Chemical composition: Mimosa plants contain many beneficial substances, including alkaloids, flavonoids, tannins, carotenoids, acids, and more.

Economic value: Mimosa plants are used to decorate gardens and landscaping, as well as animal feed. Some species have medicinal uses, for example, extracts from some Mimosa species are prescribed to treat depression, anxiety, and muscle pain. Mimosa plants are also used in traditional medicine for the treatment of various diseases, such as diseases of the stomach and intestines.

Legends, myths, symbolism: In ancient Greek mythology, mimosa was associated with the goddess Aphrodite, goddess of beauty and love. It was said that mimosa was a symbol of sensitivity and tenderness, and was often used in religious ceremonies associated with love and passion. In the culture of the Far East, mimosa is used as a symbol of femininity, beauty and tenderness. It is often associated with the concept of youth and freshness, and is used in rituals related to women's health and beauty. In Western culture, mimosa is associated with the concept of sensitivity and emotional responsiveness. It is also associated with the concept of memories and nostalgia, and is often used in literature and art to convey these ideas. Symbolically, mimosa is associated with the concept of vulnerability and sensitivity, but also symbolizes strength and endurance. She symbolizes the idea that although she may be vulnerable, she can still grow and flourish. Mimosa is also used as a symbol of spring and rebirth, as its flowering occurs at the beginning of spring, when nature begins to wake up from hibernation.

Mimosa, Mimosa. Description, illustrations of the plant

Mimosa. Botanical description, plant history, legends and folk traditions, cultivation and use

Mimosa

In February, the French city of Cannes celebrates mimosa day every year.

Mimosa is native to tropical America. Brought in the middle of the last century from San Domingo by Captain Paul Turner, she feels like a full-fledged mistress of the holiday; yellow flame enters the house, delighting women. Captain Paul Turner, endowing Europe with mimosa, believed in the ability of the plant to recognize crafty women, at the appearance of which the mimosa seemed to fold its leaves.

As soon as a leaf is slightly touched or broken, a frightened rustle will sweep over the tree, reminiscent of a light breath of wind or the sound of the first drops of spring rain, and in a moment, instead of bushy greenery, only twigs of leaf petioles are visible.

It seems that the tree, as it were, suddenly drooped, burned by frost. But do not rush to conclusions. Wait. After a while, the shy mimosa will straighten the leaves.

Mimosa

Botanists explain the ability of mimosa leaves to suddenly curl up to protect plants from tropical rainstorms. Mimosa leaves, doubly pinnate, fold at the first drops of rain. First, a pair of leaves is folded, on which the first drops fell, then the second pair, and so on until the leaves rise up with their ends up, and the stalk falls down, almost pressed against the prickly stem.

Mimosa is covered with thorns from top to root, and even its beans are protected by thorns. You can't bite an unripe bean. When it ripens and dries, the prickly edging separates, the bean breaks into separate parts, which are freely carried by the wind.

Mimosa is an indispensable gift for International Women's Day March XNUMXth. There are few other flowers by this time, and therefore mimosa populates all flower shops, markets and even underground passages. From there, she moves into apartments, into jugs and vases, and for several days pleases the hearts of women.

Author: Krasikov S.

Mimosa, Mimosa. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

From cough: pour 1 teaspoon of mimosa with 1 cup of boiling water for 10-15 minutes. Strain and add 1 tablespoon of honey. Take 1 tablespoon 2-3 times a day.
For stomach pain: pour 1 teaspoon of mimosa with 1 cup of boiling water for 10-15 minutes. Strain and take 1 tablespoon 2-3 times a day.
For insomnia: pour 1 teaspoon of mimosa with 1 cup of boiling water for 10-15 minutes. Strain and drink the resulting infusion before going to bed.
For headaches: mix mimosa powder with some water to make a paste. Apply this paste on the forehead and back of the head and leave it on for 15-20 minutes. This will help relieve headaches.
For skin problems: Apply mimosa decoction to the skin with a cotton pad to moisturize and soothe irritated skin.

Cosmetology:

Skin Tonic: pour 1 tablespoon of mimosa with 1 cup of boiling water for 10-15 minutes. Strain and use as a facial toner to hydrate and refresh your skin.
Mask for the face: mix mimosa powder with clay and water to make a thick paste. Apply to face for 15-20 minutes, then rinse with warm water. This mask will help unclog pores and hydrate your skin.
For hair care: add mimosa to your shampoo or hair conditioner to strengthen and hydrate your hair.
Hand cream: Mix mimosa with coconut oil and jojoba oil for a hand cream that will help hydrate and soften skin.
Aromatic massage: add a few drops of mimosa essential oil to a body massage base oil to relax and soothe the mind and body.

Attention! Before use, consult with a specialist!

Mimosa, Mimosa. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Mimosa (Mimosa) is a shrub or small tree with beautiful yellow flowers.

Tips for growing, harvesting and storing mimosa:

Cultivation:

Site and Soil Selection: Mimosa prefers a bright location and protection from direct sunlight. The plant can grow on both regular garden soil and more acidic soil. Well-drained soil will help prevent water and root rot.
Planting: Mimosa can be grown from seeds or cuttings. Seeds can be planted in spring or autumn at a depth of 1-2 cm. Cuttings can be cut in early summer and planted in light, well-drained soil at a depth of about 5 cm. The distance between plants should be at least 30 cm.
Care: Regular watering is essential for healthy Mimosa growth. However, try to avoid waterlogging the soil, as this can lead to root rot. In addition, the plant needs moderate feeding during the period of active growth. It is also important to monitor the condition of the leaves and remove damaged or diseased areas.

Workpiece:

Mimosa flowers and leaves can be used to make tea, aromatic oils, and other products.
Flowers and leaves should be collected during flowering, when they contain the maximum amount of aromatic substances.
Harvested flowers and leaves can be used fresh or dried in the sun.

Storage:

Fresh mimosa flowers can be stored in a vase of water for several days.
Dried flowers and leaves can be stored in glass jars or containers in a cool, dry place for several months.

Mimosa has a sweet aroma and many health benefits. Its flowers and leaves are used in cosmetics, aromatherapy and cooking.

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