Onion victorious (ramson). Legends, myths, symbolism, description, cultivation, methods of application

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Onion victorious (ramson). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Victorious onion (ramson), Allium victorialis. Photos of the plant, basic scientific information, legends, myths, symbolism

Victorious onion (ramson)

Basic scientific information, legends, myths, symbolism

Sort by: Onion (Allium)

Family: Amaryllis (Amaryllidaceae)

Origin: Europe, Asia, North America

Area: Victorious onion (ramson) is found in the mountainous regions of the northern hemisphere, including in Russia, Asia, Europe, Alaska and Canada.

Chemical composition: Victorious onion contains vitamins C and B, carotene, calcium, potassium, magnesium, phosphorus, iron and copper. The plant also contains flavonoids, quinone compounds and sulfur-containing amino acids.

Economic value: Victorious onion is used in the food and medical industries. Its leaves and bulbs are eaten as a seasoning or as an independent dish. The plant is also used in folk medicine to treat coughs, bronchitis, headaches and other ailments.

Legends, myths, symbolism: In ancient Greek myths, wild garlic was associated with the goddess Aphrodite, who was the goddess of beauty, love and fertility. It was considered a symbol of life and was associated with the spring awakening of nature. Ramson symbolized health, happiness and well-being. Symbolically, wild garlic is associated with the concept of health, fertility, vitality and the spring awakening of nature. It can be used in magical rituals to attract health, happiness, love and prosperity. In some cultures, wild garlic has its own symbolic meanings. For example, in the culture of the ancient Celts, wild garlic was a sacred plant that had magical properties and could protect against evil spirits and diseases. In a number of cultures, wild garlic is also considered a symbol of victory. For example, in the traditions of the peoples of the Caucasus, wild garlic symbolizes victory over the enemy and is used as a talisman to protect against evil. Also wild garlic can have religious symbolism. In Christian culture, it is associated with Easter, since at this time of the year the plant begins to bloom and symbolizes the resurrection and rebirth of life.

Victorious onion (ramson), Allium victorialis. Description, illustrations of the plant

Victorious onion (ramson), Allium victorialis L. Botanical description, distribution, chemical composition, features of use

Victorious onion (ramson)

Onion family - Alliaceae.

Perennial bulbous plant 30-15 cm tall with a sharp garlic smell.

The bulbs are conical-cylindrical, attached to an obliquely directed rhizome, 1-1,5 cm thick, with grayish-brown, reticulate fibrous membranes.

The stem in the lower half is covered with smooth, often purple-colored leaf sheaths. There are two or three leaves, smooth, the leaf blade is lanceolate or elliptical, 10-20 cm long and 2-8 cm wide, gradually narrowed into a petiole, which is 2-4 times shorter than the blade.

The inflorescence is a spherical or hemispherical rather dense multi-flowered umbel, drooping before flowering and enclosed in a sheath. Perianth corolla-shaped, stellate, two-row, six-petal.

Petals whitish-greenish, with one inconspicuous vein, elliptical, obtuse.

Stamens six, pistil with upper three-celled ovary. The fruit is a capsule with wide-reverse heart-shaped valves. Seeds spherical, almost black.

In nature, the species range covers Central (Austria, Czech Republic, Germany, Hungary, Poland, Slovakia, Switzerland) and Southern Europe (Bulgaria, Yugoslavia, Italy, Romania, France, Portugal, Spain), India, Nepal, Kazakhstan, Mongolia, China , Korea and Japan (Hokkaido, Honshu), Alaska, Canada.

Victorious onion (ramson)

All parts of the plant contain essential oil, which causes its sharp garlic smell, ascorbic acid, lysozyme and phytoncides. The composition of the essential oil includes allyl sulfides, pinecolic acid and alliin.

Young shoots and bulbs are eaten fresh, pickled and salted as a seasoning for meat dishes or vitamin greens. Known antiscorbutic.

It tastes like garlic, but does not leave its smell and taste in the mouth.

The plant is used in domestic and foreign medicine.

It has a tonic effect, promotes appetite and facilitates digestion, is used for cervical erosion as a wound healing.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Ramson (victorious onion), Allium victorialis L. Description, habitats, nutritional value, use in cooking

Victorious onion (ramson)

Ramson is a perennial herbaceous plant from the lily family 20-50 cm high with a garlic smell.

From one small bulb, 2-3 lanceolate green leaves extend. The flowers are small, greenish-white, collected in a dense spherical umbrella.

Blooms in June - July.

It grows in water meadows, in mixed and fir forests.

The chemical composition of the aerial part of wild garlic is distinguished by the diversity and richness of various substances.

The content of vitamin C in certain periods of growth reaches 50-100 and even 260 mg% (average 100 mg%).

Ramson is rich in phytoncides, lysozyme, essential oils. The edible part of wild garlic contains 89% water, 1,4% ash, 2,4% proteins, 6,5% carbohydrates, 1% fiber, 0,1% organic acids, 4 mg% carotene, as well as B vitamins.

Wild garlic is used as food in raw, salted and pickled form. Soups are cooked from it, salads are prepared, stuffing for pies, seasonings for meat, fish and vegetable dishes.

Fish with the addition of wild garlic acquires a very special taste. Game stewed with wild garlic becomes more tender and tasty.

Ramson can be used throughout the year. In winter, wild garlic is stored in salted, pickled or dried form.

Author: Koshcheev A.K.

Cheremsha. Classification, synonyms, botanical description, nutritional value, cultivation

Victorious onion (ramson)

In Siberia, Bashkiria, the Caucasus, as well as the Far East, the leaves and stems of wild garlic - A. victorialis L. - are harvested and eaten - perennial onions with the smell of garlic. Its leaves and stems are also salted and fermented for the winter.

Author: Ipatiev A.N.

Victorious onion (ramson), Allium victorialis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Tincture: Pour 1 tablespoon of chopped wild garlic leaves with 1 cup of boiling water. Let it brew for 15-20 minutes, then strain. Take 1/4 cup 2-3 times a day. The tincture helps with chronic fatigue, depression and stress.
Compress: mix the crushed wild garlic leaves with honey in equal proportions. Apply the resulting mass on the skin and leave for 15-20 minutes, then rinse with warm water. The compress helps with acne, blackheads and other skin problems.
Vitamin drink: mix 1 tablespoon of chopped wild garlic leaves, 1 tablespoon of chopped gooseberries and 1 cup of freshly squeezed carrot juice. Take 1/4 cup 2-3 times a day. The drink is rich in vitamins and is good for the immune system and vision.
Mask for the face: mix the crushed wild garlic leaves with kefir in equal proportions. Apply the resulting mass on the face and leave for 15-20 minutes, then rinse with warm water. The mask nourishes the skin and improves its condition.

Cosmetology:

Onion victorious in cosmetology is not used.

Attention! Before use, consult with a specialist!

Victorious onion (ramson), Allium victorialis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Onion, also known as wild garlic (Allium victorialis), is a wild-growing perennial plant with edible leaves and bulbs.

Tips for growing, harvesting and storing wild garlic:

Cultivation:

Ramson can be grown both in open ground and in pots on a balcony or terrace.
The plant prefers sunny or semi-shady places with fertile soil and good drainage.
Bulbs should be planted at a depth of 5-10 cm at a distance of 10-20 cm from each other in spring or autumn.
Ramson does not require special care, but it should be watered regularly and remove weeds and dead leaves.

Workpiece:

The term for harvesting wild garlic begins in May and lasts until July, when the leaves reach their greatest juiciness and aroma.
For harvesting, cut off the leaves near the ground, leaving a small part of the stem.
The leaves can be consumed fresh in salads, appetizers, or cooked dishes. They can also be frozen or dried for later use.

Storage:

Wild garlic leaves are best consumed immediately after harvesting, as they quickly lose their beneficial properties. If storage is necessary, the leaves can be stored in the refrigerator in perforated bags for several days.
Wild garlic bulbs can be stored in a cool, dry and dark place for up to 2-3 months.

Wild garlic can have a slightly spicy taste similar to garlic or onions, which is why it is often used in cooking to add to salads, soups and other dishes.

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