Cinnamon Loureira. Legends, myths, symbolism, description, cultivation, methods of application

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Cinnamon Loureira. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Loureira cinnamon, Cinnamomum loureiroi. Photos of the plant, basic scientific information, legends, myths, symbolism

Cinnamon Loureira

Basic scientific information, legends, myths, symbolism

Sort by: Cinnamon (Cinnamomum)

Family: Laurel (Lauraceae)

Origin: Southeast Asia

Area: China, India, Sri Lanka, Indonesia, Malaysia, Vietnam

Chemical composition: Essential oils (the main component is cinnamaldehyde), tannins, eucalyptol, coumarins, carotenoids, flavonoids, anthocyanins, vitamins, trace elements

Economic value: Cinnamon is widely used in the food and perfume industries. It is used for flavoring muffins, buns, pies and other confectionery products, as well as seasoning for meat and vegetable dishes. In medicine, cinnamon has been used to treat colds, increase appetite, improve the functioning of the gastrointestinal tract, and also as a remedy that lowers blood sugar levels.

Legends, myths, symbolism: One of the legends about the plant is associated with ancient Greece, where cinnamon was considered a gift from the gods and a symbol of wealth and abundance. According to legend, cinnamon was one of the gifts given by the Greek goddess of the earth Demeter to mankind. She gave people this fragrant bark as a token of gratitude for their worship of her and reverence for the earth. In other cultures, cinnamon also had a symbolic meaning. In medieval Europe, it was used as a means of purification and protection from evil spirits, and it was believed that it could help in the fight against diseases and infections. In traditional Chinese medicine, cinnamon has been used to boost the immune system and improve digestion. Cinnamon is also mentioned in various religious traditions and texts, including the Bible, where it is mentioned as one of the main ingredients in holy oil. In general, cinnamon is associated with warmth, comfort, abundance and well-being.

Loureira cinnamon, Cinnamomum loureiroi. Description, illustrations of the plant

Loureira cinnamon, Cinnamomum loureiroi. Botanical description, distribution, chemical composition, features of use

Cinnamon Loureira

Laurel family - Lauraceae.

An evergreen tropical tree of medium size.

The leaves are elliptical. Flowers small, in axillary corymbs. Pea-sized fruit, spherical-ovoid. The bark is thicker and rougher and less pleasant in flavor than Chinese cinnamon.

The plant comes from Vietnam, where it is mainly cultivated.

All parts of the plant contain essential oil - up to 0,7% in leaves, 0,2% in young shoots, and up to 1,2% in roots.

The composition of the essential oil includes linalool (40%), citral and other aldehydes (27%) and cineole. Eugenol was also found in the essential oil from the leaves. Camphene, linalool, cineole and cinnamic aldehyde have been found in the essential oil from the roots.

Leaves and bark (instead of Chinese cinnamon) can be used in cooking and for the production of canned food as rye.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Loureira cinnamon, Cinnamomum loureiroi. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of colds: Add 1 teaspoon ground cinnamon Loureira to 1 cup boiling water. Let it brew for 10-15 minutes, then strain and add 1 teaspoon of honey. Take 1/4-1/2 cup 2-3 times a day. Cinnamon Loureira contains essential oils that can help relieve cold symptoms such as cough and nasal congestion.
To improve digestion: add 1 teaspoon ground cinnamon loureira to tea or coffee. Cinnamon Loureira may help improve digestion and reduce symptoms of indigestion such as nausea and bloating.
To reduce muscle and joint pain: mix 1 teaspoon ground cinnamon loureira with 1 tablespoon honey. Take 1 teaspoon 2-3 times a day. Cinnamon Loureira contains antioxidants that can help reduce inflammation and pain in muscles and joints.
To improve your mood: add some ground cinnamon loureira to your daily food intake. Cinnamon Loureira contains coumarins, which can help improve mood and reduce stress levels.

Cosmetology:

Mask for the face: mix 1 teaspoon ground cinnamon loureira with 1 tablespoon honey and 1 tablespoon olive oil. Apply to face for 10-15 minutes, then rinse with warm water. This mask will help improve blood circulation in the skin, rejuvenate and moisturize it.
Hair strengthener: mix 1 teaspoon ground cinnamon loureira with 1 tablespoon honey and 1 tablespoon olive oil. Apply to hair for 20-30 minutes, then wash with shampoo. This remedy will help strengthen hair, moisturize the scalp and improve hair growth.
Hand skin rejuvenator: mix 1 teaspoon ground cinnamon loureira with 1 tablespoon honey and 1 tablespoon olive oil. Massage this mixture into your hands for 5-10 minutes, then rinse with warm water. This tool will help reduce age-related changes in the skin of the hands, improve its texture and rejuvenate it.

Attention! Before use, consult with a specialist!

Loureira cinnamon, Cinnamomum loureiroi. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Loureira cinnamon (Cinnamomum loureiroi) is an evergreen plant native to Southeast Asia.

Tips for growing, harvesting and storing cinnamon Loureira:

Cultivation:

Cinnamon Loureira grows in tropical climates and prefers high humidity and temperature. It can be grown both outdoors and in containers.
The plant needs fertile, well-drained soil with a neutral to slightly acidic pH. Before planting, it is recommended to add compost or other organic fertilizer to the soil.
Cinnamon Loureira needs regular watering and fertilization, especially during the period of active growth and flowering.

Workpiece:

Loureira cinnamon is used in cooking and medicine, including for the manufacture of spices and medicines. For this, the bark of the plant is used.
The bark is harvested between September and February, when it is more easily separated from the trunk. The harvested bark should be dried in the sun or in a warm and dry place. Dried bark can be stored in tightly sealed containers in a cool, dry place.

Storage:

Dried Loureira Cinnamon Bark can be stored in tightly sealed containers in a cool, dry place for up to 6 months.
If you are using fresh bark, it should be used as soon as possible after harvest.

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