Glogovina (bereka). Legends, myths, symbolism, description, cultivation, methods of application

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Glogovina (bereka). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Glogovina (bereka), Sorbus torminalis. Photos of the plant, basic scientific information, legends, myths, symbolism

Glogovina (bereka)

Basic scientific information, legends, myths, symbolism

Sort by: Sorbus

Family: Pink (Rosaceae)

Origin: Europe and Western Asia

Area: Glogovina is native to the temperate climates of Europe and Western Asia, including Britain, France, Germany, Italy, Russia, Ukraine, and Turkey.

Chemical composition: Glogovina fruits contain organic acids, including malic, tartaric, and citric acids, as well as flavonoids, tannins, and sugars.

Economic value: The fruits of glogovina, also known as bereka, are used in cooking to make jams, preserves, and in the production of alcoholic beverages, including tinctures and liqueurs. In addition, glogovina is used in traditional medicine to treat stomach and liver problems, as well as an immune booster. Glogovina wood is also used in the manufacture of furniture and other products.

Legends, myths, symbolism: In Slavic mythology, glogovina was associated with the goddess of love and beauty, Lada. According to legend, when Lada was swimming in the river, a glogovina tree grew on the river bank. This tree has become a symbol of love and beauty, and its berries have been used to make love drinks and potions. In the Christian tradition, glogovina is associated with martyrdom and suffering. According to one of the legends, the crown of thorns, put on the head of Jesus Christ during the crucifixion, was made from branches of glogovin. Since then, glogovina has become a symbol of suffering and sacrifice. There are also many shades in the symbolism of glogovina. For example, it can symbolize protection and defense, and its berries can be associated with love and beauty. In folk medicine, glogovina has been used to treat various ailments such as headache, arthritis, hypertension, and cardiovascular disease. The plant contains many vitamins and antioxidants that have a beneficial effect on health. In general, glogovina is a tree that has many legends, myths and symbols associated with love, beauty, suffering and sacrifice.

Glogovina (bereka), Sorbus torminalis. Description, illustrations of the plant

Glogovina (bereka). reference Information

Glogovina (bereka)

Shrub of the rose family.

The fruits are brown, resembling mountain ash in shape, edible only after frost. They are used directly in food, as well as for pies and making drinks, vinegar.

Antiscorbutic.

Authors: Dudnichenko L.G., Krivenko V.V.

Glogovina (bereka), Sorbus torminalis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To treat diarrhea: prepare an infusion of 1 tablespoon of dried glogovina and 1 cup of boiling water. Steep for 10-15 minutes, then strain and drink 1/2 cup 2-3 times a day to reduce diarrhea symptoms.
For the treatment of digestive disorders: daily use a decoction of 1 tablespoon of dried glogovina and 1 cup of boiling water. Steep for 30-40 minutes, then strain and drink 1/2 cup 2-3 times a day to improve digestion and reduce inflammation in the stomach.
To treat a cold: prepare an infusion of 2 tablespoons of dried glogovina and 1 cup of boiling water. Steep for 10-15 minutes, then strain and add honey to taste. Drink 1/2 cup 2-3 times a day to reduce cold symptoms such as cough and runny nose.
For the treatment of skin diseases: prepare an infusion of 2 tablespoons of dried glogovina and 1 cup of boiling water. Infuse for 30-40 minutes, then strain and use the infusion to wipe the skin with eczema, dermatitis and other skin diseases.

Cosmetology:

Face tonic: prepare an infusion of 1 tablespoon of dried glogovina and 1 cup of boiling water. Steep for 30 minutes, then strain and use as a facial tonic to reduce inflammation and improve skin tone.
Mask for the face: mix 1 tbsp dried glogovina, 1 tbsp honey and 1 egg white. Apply to face and leave on for 10-15 minutes, then rinse with warm water. This mask will help improve the firmness and elasticity of the skin.
Body Scrub: Mix together 1 tablespoon dried glogovina, 1 tablespoon honey, and 1/2 cup brown sugar. Massage your body with this scrub, then rinse with warm water. This scrub will help remove dead skin cells and improve skin texture.
Skin oil: mix 1 tablespoon of dried glogovina and 1 cup of olive oil. Steep for 2-3 weeks, then strain and use the oil to hydrate and nourish the skin.

Attention! Before use, consult with a specialist!

Glogovina (bereka), Sorbus torminalis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Glogovina, or bereka, is a tree species of the rowan genus (Sorbus), which is common in Europe and western Asia.

Tips for growing, harvesting and storing glogovina:

Cultivation:

Glogovina prefers sunny or semi-shady places with fertile, well-drained soil. It can grow in both southern and northern climates.
It is recommended to plant glogovina seedlings in autumn or early spring.
When growing glogovina, it is important to protect it from rodents, as they can cause serious harm to the plant.

Preparation and storage:

Glogovina fruits ripen in August or September and are harvested by hand. It is advisable to harvest the fruit before frost to avoid damage.
After harvesting, the fruits should be cleaned of pulp and dried in the sun or in a ventilated room at a temperature not exceeding 40 ° C.
Glogovina fruits can be stored in a dry place at room temperature or in the refrigerator. Storing in a cool place reduces the risk of fruit spoilage.

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