Free technical library

Buten tuberous (chervil root). Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

 Comments on the article

Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Buten tuberous (chervil root), Chaerophyllum bulbosum. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: butomus

Family: Butomaceae (Butomaceae)

Origin: Eurasia, Africa, North America

Area: It grows in tropical and temperate zones of Eurasia and Africa, as well as in North America.

Chemical composition: The roots contain alkaloids (butomin, butominine, butominidin), bitter substances, tannins, saponins, starch, carotenoids and flavonoids.

Economic value: The plant is used as an ornamental crop and also as a medicine. Butene roots contain active substances that have choleretic, anti-inflammatory, diuretic and analgesic effects. The roots are also used to make dyes and flavorings.

Legends, myths, symbolism: One of the possible symbols associated with tuber butene is vitality and hardiness. Tuberous buten grows in difficult conditions and on incredibly poor soils, so it can serve as a symbol of survival and the ability to adapt to difficult conditions. This can be important for people who are facing difficulties or obstacles in life and need symbolic support and inspiration to overcome their difficulties.

Buten tuberous (chervil root), Chaerophyllum bulbosum. Description, illustrations of the plant

Buten tuberous (chervil root), Chaerophyllum bulbosum L. Botanical description, distribution, chemical composition, features of use

Celery family - Apiaceae.

Biennial or perennial, rarely annual. The stem is erect, 60-180 cm high, branched, hollow, at the base with a tuberous thickening of an ovoid shape, pubescent in the lower part, covered with purple spots, naked above, often swollen under the nodes.

Leaves broadly triangular; lower ones with long hairy petioles, thrice pinnately dissected, with oblong lanceolate lobes; upper leaflets almost sessile, with long sheaths. The inflorescence is a complex umbrella, the flowers are white. The fruits are linear-oblong.

Blooms in June - July. The fruits ripen in August.

Grows along roadsides, among bushes. Sometimes found as a weed.

It is found from Sweden and Finland in the north to Turkey and Iran in the south, from France in the west to the Urals in the east.

All parts of the plant contain the volatile alkaloid herophyllin; in the roots about 20% starch, essential oil.

The roots are eaten raw, boiled and roasted, they are fragrant and taste like roasted chestnuts.

In Romania and Moldova, soups and green borscht are prepared from young tender shoots and leaves. Buten tuberous is sometimes bred in vegetable gardens as a vegetable plant ("carvel turnip").

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Buten is tuberous. Application in cooking

Buten tuberous is a herbaceous perennial from the umbrella family. The leaves are doubly-triyakorassechennye, the root is fusiform. Grows throughout Ukraine, in the steppe zone is less common. A common inhabitant of oak forests, shrubs, glades, trash bins, edges.

Butene root is fragrant, shaped like carrot, has the taste of roasted chestnuts.

In the Caucasus, butene roots are eaten raw, boiled, fried like potatoes. In Romania and Moldova, tender young shoots are considered good vegetables for soups and green borscht.

Author: Reva M.L.

Root chervil, Chaerophyllum bulbosum L. Classification, synonyms, botanical description, nutritional value, cultivation

Synonyms: Ch. rapaceum Alef., Ch. neglectum Zing., Ch. bulbosum v. typicum Lindem., Ch. bulbosum v. normale Kuntze Scandix bulbosa Roth., Myrrhis tuberosa Jundz., M. bulbosa Spreng, Polgidon bulbosum Rof., Chervil turnip, tuberous bud, bulbous chervil, bulbous bud.

Names: Arm. Shushanbanjar; German KerchelriiLe; Goal. knolkervel; dates kjorvel roe; Swede. hund-Sloka; English tuberous chervil, turnip rooted chervil; fr. cerefeuil tutereux; it. cerfoglio tuberoso; Spanish perifolio bulbosa; hung. baraboly; Slovenian kosarnik; Serb, pitoma zvolina, krosuljak poortni; Polish swierzab bulwiasty.

Perennial.

The stem is erect, branched, hollow inside, at the base with a tuberous thickening of an ovoid or spherical shape, sometimes somewhat similar to a cone; reaches the height of human growth. The leaves are broadly triangular in outline, the lower ones are on long petioles, and the upper ones are almost sessile.

Umbrellas with 8-20 bare rays, unequal in length, petals are white, glabrous or hairy on the outside along the midrib; fruits are linear-oblong, 4-6 mm long, 1,5-2 mm wide. Grows wild in Europe. Weight of 1000 seeds - 11 g.

Root crops reach 10 cm in length and 6 cm in width.

There are two forms of root chervil: common (or European) and Siberian.

In the first, the roots are grayish, in the second, brown-gray or brown-red. In addition, the Siberian form also has larger roots, but is inferior to the European one in taste, resembling an ordinary parsnip.

In terms of its nutritional qualities, chervil is superior to other root crops.

Chervil roots are eaten boiled or fried; like other root crops, they are added to various dishes.

Chervil is cultivated in two ways: an annual culture and a two-year one. With an annual culture, sowing is carried out from August to October. It is better to sow with freshly harvested seeds, otherwise seedlings do not appear for a long time, and the germination of seeds is quickly lost. There are cases when chervil seeds germinated for a whole year.

With an annual crop, the harvest of root crops will be the next year. In the second method, sowing is done either in autumn or early spring. In the latter case, stratified seeds are used for sowing, for which they are mixed with sand and kept in the cold in a moist state.

At all sowing dates, chervil seeds should be mixed with seeds of lighthouse crops (lettuce or radish), which quickly germinate and mark rows.

Sowing is most convenient to do in a band or row with a distance of 20 cm between lines and about 40 cm between tapes and rows (with a row method). Plants should be thinned by 2-3 cm.

The advantage of chervil is its undemanding to the soil, and the fact that it winters well right in the ground. This is sometimes used in seed production, but it is better to dig up root crops, select them and place them in storage, from where they can be planted in the field next spring.

The testes are placed at least 20-25 cm apart as they are large and we think that a square-nested planting is particularly suitable for them.

Similar to Ch. bulbosum, other species of this genus are also used: Ch. caucasicum (Fisch.) Schischk., Ch. Prescottii D. C The first one grows in the Caucasus and Iran. The second is widespread.

In the wild, it is found in the Arctic, Europe, Siberia, the Caucasus, and Central Asia. It has roots that taste like carrots. They contain 17,3% starch and are eaten fresh and boiled at a young age. Young stems and leaves are used to prepare green cabbage soup and salad.

Boiled, young shoots of perennial chervil species Ch. cicutaria Vill., Ch. villarsi Koch.

The annual species Scandix australis L. and S. Pectenveneris L. are used as vegetables when young.

Author: Ipatiev A.N.

Buten tuberous (chervil root), Chaerophyllum bulbosum. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• For the treatment of diseases of the gastrointestinal tract: Steep 1 teaspoon of crushed chervil roots in 1 cup boiling water. Take 1/4 cup 3 times daily before meals.
• For the treatment of colds: boil 1 tablespoon of crushed chervil roots in 1 liter of water. Take hot as a tea 3 times a day.
• For the treatment of joint pain: crush fresh chervil leaves and apply on sore spots in the form of a compress.
• For headache treatment: Steep 1 teaspoon of crushed chervil roots in 1 cup boiling water. Take 1/4 cup 3 times a day.
• For the treatment of neuralgia: Steep 1 teaspoon of crushed chervil roots in 1 cup boiling water. Take 1/4 cup 3 times a day.

Cosmetology:

• Rejuvenating face mask: chop 1-2 chervil tubers and mix them with 1 egg white. Apply to face and leave on for 10-15 minutes, then rinse with warm water.
• Moisturizing Facial Toner: Steep 1 teaspoon of crushed chervil tubers in 1 cup boiling water. Let it steep for 30 minutes, then strain and add 1 tablespoon of rose water. Apply to the face with a cotton pad in the morning and evening after cleansing the skin.
• Hair Mask: chop 2-3 chervil tubers and mix with 2 tablespoons of olive oil. Apply to hair and leave on for 30-60 minutes before rinsing off with shampoo.
• Moisturizing Body Scrub: Mix together 1/2 cup brown sugar, 1/4 cup olive oil, and 1 teaspoon crushed chervil tubers. Apply to the body and massage in circular motions, then rinse with warm water.

Attention! Before use, consult with a specialist!

Buten tuberous (chervil root), Chaerophyllum bulbosum. Tips for growing, harvesting and storing

Tuberous butene, also known as chervil root, is a plant in the Umbelliferae family known for its edible tubers, which have a mild flavor similar to carrots and parsnips.

Tips for growing, harvesting and storing tuberous butene:

Cultivation:

• Buten tuberous can be grown both in open ground and in containers. It prefers moist and fertile soils rich in organic matter.
• Tuberous butene seeds can be sown in open ground in spring or autumn. Plants are best grown at a distance of about 30 cm from each other.
• The best time to harvest the tubers is in autumn when the plant sheds its leaves. Tubers can be harvested 4-5 months after sowing.

Workpiece:

• Buten tuberous tubers can be used to make soups, stews, mashed potatoes and other dishes.
• Before cooking, tuberous buten must be thoroughly cleaned and rinsed to remove any remaining dirt or earth.

Storage:

• Butene tubers should be stored in a cool and dry place at a temperature of 0 to 4 °C.
• Tubers can be stored in soil or sand in a cool place, or in the refrigerator.
• Tubers should be stored for no more than 6 months, otherwise they may lose their taste and nutritional qualities.

We recommend interesting articles Section Cultivated and wild plants:

▪ Hyssop angustifolia

▪ Sow thistle pink

▪ Samolus

▪ Play the game "Guess the plant from the picture"

See other articles Section Cultivated and wild plants.

Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Energy from space for Starship 08.05.2024

Producing solar energy in space is becoming more feasible with the advent of new technologies and the development of space programs. The head of the startup Virtus Solis shared his vision of using SpaceX's Starship to create orbital power plants capable of powering the Earth. Startup Virtus Solis has unveiled an ambitious project to create orbital power plants using SpaceX's Starship. This idea could significantly change the field of solar energy production, making it more accessible and cheaper. The core of the startup's plan is to reduce the cost of launching satellites into space using Starship. This technological breakthrough is expected to make solar energy production in space more competitive with traditional energy sources. Virtual Solis plans to build large photovoltaic panels in orbit, using Starship to deliver the necessary equipment. However, one of the key challenges ... >>

New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive Toshiba's Ultra HD 3D screen doesn't need glasses 01.01.2015 The Japanese corporation Toshiba announced the development of a high-definition display that displays a three-dimensional picture, which does not require special glasses to view. The new product is planned to be shown next month. The innovative LCD panel is built on lenses with a variable refractive index (GRadient-INdex, GRIN) and low crosstalk (2% versus 5% for conventional 3D screens). The current prototype has a 15-inch diagonal and a resolution of 3840 x 2160 pixels (Ultra HD, 4K). The display allows you to switch between 4D (3K) and stereoscopic (HD) modes without reducing the brightness when switching to 2D and without severely degrading the quality of the 15D image. The manufacturer claims that the created 4-inch 5K display based on GRIN is characterized by a 3-fold superiority in stereoscopic picture resolution compared to the previously developed analog by Toshiba. At the same time, such screens do not need XNUMXD glasses. The new LCD panels can be used in a variety of sizes and applications, from mobile devices to medical and industrial products. Toshiba is going to show GRIN-screens at the Consumer Electronics Show 2015, which will be held from January 6 to 9 in Las Vegas.

Other interesting news:

▪ Cold computer memory

▪ Solid State Light Sources: Solutions from ON Semicinductor

▪ Touch control on disabled touchscreen

▪ Sharks navigate by the Earth's magnetic field

▪ Switches Qnap Systems QSW-2104

News feed of science and technology, new electronics

Interesting materials of the Free Technical Library:

▪ section of the site Calls and audio simulators. Article selection

▪ Grapes of Wrath article. Popular expression

▪ article How did Hephaestus take revenge on his mother, who threw him from Olympus immediately after birth? Detailed answer

▪ article Cajeput tree. Legends, cultivation, methods of application

▪ article Refinement of the LED lamp. Encyclopedia of radio electronics and electrical engineering

▪ article Voltage stabilizer for UMZCH on the TDA2030 chip. Encyclopedia of radio electronics and electrical engineering

Leave your comment on this article:

All languages ​​of this page

Arabic	Hebrew	Polish
Bengali	Hindi	Portuguese
Chinese	Italian	Spanish
English	Japanese	Turkish
French	Korean	Ukrainian
German	Malay	Vietnamese

Home page | Library | Articles | Website map | Site Reviews

www.diagram.com.ua
2000-2024