Iovan fragrant (azhgon). Legends, myths, symbolism, description, cultivation, methods of application

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Iovan fragrant (azhgon). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Fragrant iovan (azhgon), Trachyspermum ammi. Photos of the plant, basic scientific information, legends, myths, symbolism

Fragrant iovan (azhgon)

Basic scientific information, legends, myths, symbolism

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Family: Lamiaceae (Lamiaceae)

Origin: Iowan fragrant (azhgon) comes from North America, where it grows in savannahs, steppes and other open places.

Area: Iowan is found in various regions of North America, including southern Canada and the western, central, and southern states of the United States.

Chemical composition: Fragrant iovan contains essential oils, including geraniol, linalol, cineole, carvacrol, menthol, thymol and others. It also contains flavonoids, tannins, carotenoids and other biologically active substances.

Economic value: Iowan fragrant is used in cooking for flavoring and flavoring various dishes and drinks. It is also used in the cosmetic and medical industries due to its beneficial properties. The plant attracts bees and other pollinizers, making it a valuable plant for gardeners and farmers who raise bees and other insects as pollinators for their crops.

Legends, myths, symbolism: In Greek mythology, the fragrant iovan was associated with the goddess Aphrodite, who was considered the goddess of beauty, love and fertility. In the ancient Roman Empire, fragrant iovan was associated with the goddess of love Venus and was used to make wreaths for newlyweds. In medieval Europe, fragrant iovan was considered a symbol of love and friendship. It was used to make spiritual water, which was used to strengthen the spirit and to cure many diseases.

Fragrant iovan (azhgon), Trachyspermum ammi. Description, illustrations of the plant

Fragrant iovan (azhgon), Trachyspermum ammi (L.) Sprague. Botanical description, distribution, chemical composition, features of use

Fragrant iovan (azhgon)

Celery family - Apiaceae.

An annual plant with a strongly branched stem 20-120 cm high. The leaves are twice or thrice pinnatisected, with small linear segments. Umbrellas 10-20-rayed, on long peduncles, with 3-5 leaflets. Umbrellas with 10-12 flowers and 3-5 involucre leaves.

Teeth of calyx obtuse, prominent, ovoid, thickish.

The corolla is white, the petals are deeply notched with a tip bent inward. The fruits are about 2 mm long.

Found only in culture.

Cultivated in tropical Asia (Hindustan, Java, Philippines).

All parts of the plant contain essential oil, its content is maximum in fruits (2-11%) in the phase of milky maturity. The essential oil is a colorless or brown liquid, with a sharp burning taste and a strong smell of thymol, which is the main component of the essential oil of mature seeds (its content in the oil reaches 30-40%).

Physical constants, the qualitative composition of the essential oil vary greatly depending on the stage of plant vegetation. The essential oil from plants in the full flowering phase contains a large amount of n-cymene, relatively little gamma-terpinene and paraffin.

The essential oil obtained from the upper part of plants with immature fruits contains thymol (up to 18%), carvacrol (traces), n-cymol (up to 30%), 10% gamma-terpinene and dipentene (up to 40%). Paraffin and gamma-terpinene were not found in the essential oil from mature fruits, however, it contains a lot of thymol, n-cymol, dipentene, alpha-terpinene, carvacrol. The composition of the oil includes alpha- and beta-pinenes, (beta-phellandrene, alpha-terpinene, thymol (18,3%) and carvacrol (5,15%). In addition to the essential oil, iovan fruits contain up to 20-30% fatty oil , which includes glycerides of petroselinic acid.

Fruits and greens of iovan, which have a pungent taste and spicy aroma, are used in cooking as a spicy seasoning for food. The fruits are most widely used as a spice in India and Central Asia. Essential oil and iovan fruits create a pleasant aromatic composition when flavoring foods and various drinks.

The fruits are used as a wound healing and antihelminthic agent. A significant amount of oil goes to the production of thymol. Thymol is widely known in medicine as an antiseptic and antihelminthic. The essential oil of the plant is used in the soap industry.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Fragrant iovan, Trachyspermum ammi (L.) Sprague. Classification, synonyms, botanical description, nutritional value, cultivation

Fragrant iovan (azhgon)

Synonyms: T. copticum Link., Ammi copticum L., Bunium aromaticum L., Daucus copticus Lam., Seseli foeniculaceum Poir.

An annual plant with a bare branched stem, 20-50 cm tall. The leaves are twice and thrice pinnately dissected, the lobules of the last order are narrowly linear, entire, pointed, 2-7 mm long and 0,2-0,3 mm wide. The upper leaves are smaller and less complex.

Umbrellas 6-8-beam. Petals are white, slightly wavy, obovate, deeply notched, with an incurved apex.

Distributed in northeast Africa and South Asia, it is cultivated in India and Africa because of the fragrant and pungent fruits that are used as a spice.

Author: Ipatiev A.N.

Fragrant iovan (azhgon), Trachyspermum ammi. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To improve digestion: add a little sweet iovan to your dishes such as soups, stews, salads and other dishes. Iowan scented contains oils that help improve digestion and reduce bloating.
For the treatment of colic and spasms: Mix 1 tablespoon of allspice iovan and 1 cup of warm water. The drink can be drunk 2-3 times a day to relieve abdominal pain.
For the treatment of sore throats: add a few drops of iovan scented essential oil to a glass of warm water and use as a gargle. This will help reduce soreness and inflammation in the throat.
For chest pain: Iowan has mucolytic properties that help improve expectoration and reduce chest pain. To prepare iovan tincture, pour 1 tablespoon of crushed iovan seeds with 1 cup of boiling water, leave for 20-30 minutes and strain. Drink 1 tablespoon 3 times a day.
For easier breathing: add a few drops of essential oil of yowan scented to boiling water and inhale the vapors. This will help reduce nasal congestion and make breathing easier.
For migraine: Iowan has a calming effect that helps relieve tension and relieve pain from migraines. To prepare iovan tincture, pour 1 tablespoon of crushed iovan seeds with 1 cup of boiling water, leave for 20-30 minutes and strain. Drink 1 tablespoon 3 times a day.
To improve sleep: add a few drops of scented iovan essential oil to a diffuser and turn it on before bed. The aroma of fragrant iovan will help to relax and improve the quality of sleep.

Cosmetology:

To soften the skin: Mix 2-3 drops of scented iovan essential oil with 1 tablespoon of a base oil such as olive or coconut oil. Apply to skin and massage to hydrate and soften skin.
Mask for the face: Grind the iovan seeds and mix them with honey and water until a paste is obtained. Apply the mask on your face for 10-15 minutes, then rinse with warm water. This mask helps improve complexion, reduce inflammation and dry skin.
Hair Mask: grind iovan seeds and mix them with jojoba oil and rosemary oil. Apply the mask to your hair and scalp for 30-60 minutes, then wash your hair with shampoo. This mask helps to strengthen hair, improve hair growth and reduce hair fall.
Face tonic: prepare a tincture of iovan seeds, pour boiling water over them and infuse for 30 minutes. Cool and use the tincture as a facial tonic. This tonic helps to hydrate and refresh the skin, as well as reduce inflammation.
Hand cream: grind iovan seeds and mix them with coconut oil and vitamin E. Apply the cream on your hands and massage until completely absorbed. This cream helps to moisturize and protect the skin of the hands.

Fragrant iovan (azhgon), Trachyspermum ammi. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Fragrant Iowan (Azhgon) (Trachyspermum ammi) is a fragrant plant that is used in cooking and folk medicine.

Tips for growing, harvesting and storing fragrant iovan:

Cultivation:

Iowan fragrant prefers a sunny place and fertile soil with good drainage.
Seeds of fragrant iovan can be sown in the ground in spring or autumn.
Seeds usually germinate in 10-14 days.
After the appearance of the plants, they should be thinned out, leaving a distance of about 20 cm between them.
Plants of fragrant iovan reach maturity 90-100 days after sowing.

Workpiece:

The leaves and seeds of the fragrant iovan are used in cooking and in folk medicine.
The leaves of the sweet iovan can be harvested at any time, but the most aromatic leaves are harvested during flowering.
Seeds of sweet iovan are harvested when they begin to decompose on the plant and dried in the sun.

Storage:

Sweet iovan leaves can be stored in the refrigerator in a plastic bag or container for up to 1 week.
Sweet iovan seeds can be stored in a sealed container in a cool and dry place for up to 6 months.
Dried iovan leaves and seeds can be stored in a dark, cool and dry place in glass jars for up to 1 year.

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