Instructions on labor protection during training in the Technology room

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OCCUPATIONAL SAFETY AND HEALTH
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Instructions on labor protection during training in the Technology room. Full Document

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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Safe Operation

General safety regulations

1. Come to class five minutes before the bell.

2. Enter the "Technology" office only with the permission of the teacher.

3. Put on special clothes and wash your hands with soap (if cooking class).

4. Sit in assigned seats and do not get up without the teacher's permission.

5. Start work only with the permission of the teacher. When the teacher addresses you, pause your work. Don't get distracted while you work.

6. Do not use tools that are not properly handled.

7. Use the tool only for its intended purpose.

8. Do not work with defective and blunt tools.

9. When working, hold the tool as shown by the teacher.

10. Store tools and equipment in the designated place. Do not store tools in a mess.

11. Keep your workplace clean and tidy.

12. Lay out tools and equipment in the order indicated by the teacher.

13. Don't talk while you work.

14. Do your work carefully, do not be distracted by extraneous matters.

15. During the break, you must leave the office.

16. At the end of work, clean your workplace,

Safety requirements before starting work

1. Put on overalls, put your hair under a kerchief.

2. Check the serviceability of the kitchen utensils and their markings.

3. Check the integrity of the enameled dishes, the absence of chips of enamel, as well as the absence of cracks and chips of the tableware.

4. Switch on the exhaust ventilation.

Safety requirements during work

1. Before turning on the kitchen electric stove, make sure that the protective grounding of its body is present and operational and stand on a dielectric mat. Before turning on the tabletop electric stove in the network, check the serviceability of the power cord and plug, install the stove on a fireproof stand. Do not use a hotplate with an open spiral.

2. For cooking, use only enamel cookware, it is not recommended to use aluminum cookware and do not use plastic cookware.

3. Be careful when peeling vegetables. Peel potatoes with a grooved knife, fish with a scraper.

4. Cut bread, gastronomic products, vegetables and other products with well-sharpened knives on cutting boards, observing the correct cutting techniques: the fingers of the left hand should be bent and be at some distance from the knife blade. Cut raw and boiled vegetables, meat, fish, bread on different cutting boards in accordance with their markings.

5. When working with a meat grinder, push meat and other products into the meat grinder not with your hands, but with a special wooden pestle.

6. Be careful when working with hand graters, hold the processed food securely, do not handle small parts.

7. Pass knives and forks to each other only with the handles facing forward.

8. For temporary storage, food waste should be put into an urn with a lid.

9. Make sure that when boiling, the contents of the dishes do not spill over the edge, take the lids of hot dishes with a towel or an oven mitt and open them away from you.

10. Place the frying pan and remove it from the stove with a frying pan.

Safety requirements at the end of work

1. Turn off the electric stove, do not pull the cord when turning it off.

2. Thoroughly wash work tables, dishes and kitchen utensils.

3. Take out trash, waste and cleaning materials to the designated area.

4. Take off your protective clothing, turn off the exhaust ventilation and wash your hands thoroughly with soap and water.

Fabric Safety

Safety requirements before starting work

1. Put on overalls, put your hair under a kerchief.

2. Check for rusty needles and pins,

Safety requirements during work

1. Keep needles and pins in a certain place (cushion, special box, etc.), do not leave them at the workplace.

2. Do not use rusty needles and pins when working, in no case take needles and pins into your mouth.

3. Sew with needles only with a thimble.

4. Attach the patterns to the fabric with the sharp ends of the pins in the direction away from you.

5. Store scissors in a certain place, put them with closed sharp ends away from you, pass them to each other with handles forward.

6. Do not lean close to the moving parts of the sewing length.

7. Do not keep your fingers near the foot of the sewing machine to avoid piercing them with a needle.

8. or needles on the seam line,

9. Do not bite off the threads with your teeth, but cut them off with scissors.

Safety requirements at the end of work

1. Unplug the electric sewing machine from the mains.

2. Check the availability of a working tool and tidy up the workplace.

3. Remove protective clothing and wash hands thoroughly with soap and water.

Safety precautions when using an electric iron

Safety requirements before starting work

1. Put on overalls, put your hair under a kerchief.

2. Check the serviceability of the plug and insulation of the electric cord of the iron.

3. Make sure there is a heat-resistant ironing pad on the floor near the ironing area.

Safety requirements during work

1. Plug the electric iron into the mains and turn it off with dry hands.

2. For short breaks in operation, place the electric iron on a heat-insulating stand.

3. During operation, make sure that the hot soleplate of the iron does not touch the electric cord.

4. To avoid burning your hands, do not touch the hot metal parts of the iron and do not moisten the material with plenty of water.

5. To avoid fire, do not leave the electric iron plugged in unattended.

6. Monitor the normal operation of the iron, unplug the electric iron from the mains only by the plug, and do not pull the cord.

Safety requirements at the end of work

1. Disconnect the electric iron from the mains.

2. Tidy up the workplace.

3. Remove protective clothing and wash hands with soap.

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