Instruction on labor protection for a seller selling beer (kvass) from isothermal containers

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Instruction on labor protection for a seller selling beer (kvass) from isothermal containers. Full document

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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1. General safety requirements

1.1. On the basis of this standard instruction, an instruction on labor protection is being developed for a seller selling beer (kvass) from isothermal containers, taking into account the conditions of his work in a particular organization.

1.2. The seller selling beer (kvass) from isothermal containers may be affected by dangerous and harmful production factors:

reduced air temperature of the working area;
increased air movement;
increased voltage in the electrical circuit;
sharp edges, burrs and uneven surfaces of tools, inventory, containers, glassware;
pressurized gas;
neuropsychic overload.

1.3. The seller selling beer (kvass) from isothermal containers notifies his immediate supervisor of any situation that threatens the life and health of people, of every accident that has occurred at work, of a deterioration in his health, including the manifestation of signs of an acute illness.

1.4. The seller selling beer (kvass) from isothermal containers should:

before starting work, put on clean sanitary clothes, pick up hair under a headdress;
remove sanitary clothing when entering the territory and before visiting the toilet;
wash hands with soap before dispensing drinks, after going to the toilet, and after every break in work and contact with contaminated objects;
do not eat at the workplace.

2. Safety requirements before starting work

2.1. Fasten the dressed sanitary clothing with all buttons (tie ties), avoiding hanging ends of the clothing. Do not stab clothes with pins, needles, do not keep sharp, breakable objects in the pockets of clothes.

2.2. Check the equipment of the workplace with the necessary equipment, inventory, fixtures and tools for work.

2.3. Prepare the workplace for safe work:

check the stability of the glass washer;
it is convenient and stable to place stocks of utensils, related products in accordance with the frequency of use and spending;
check the presence and serviceability of the wooden grate under your feet;

check by external inspection:

sufficient illumination of the working surface;
lack of blinding effect of light;
the absence of hanging and bare ends of the electrical wiring;
serviceability of the socket, cable (cord) of power supply, plug of the cash register;
availability and reliability of grounding connections (absence of breaks, strength of contact between the case of the cash register and the ground wire).
grounding unreliability;
the tightness of the tank lid to the sealing gasket (the screws securing the lid must be well screwed);
stability of the installation of the tank on a solid foundation;
terms of branding of cylinders with carbon dioxide, verification of pressure gauges;
availability and condition of safety, regulation and automation devices, dates of inspection of pressure vessels;
finding the pressure gauge needle at zero, the integrity of the glass, the absence of other damage that affects the readings of instrumentation;
the presence of the corresponding color of the cylinder with carbon dioxide;
the absence of external defects on the body of the carbon dioxide cylinder (cracks, change in shape);
absence of chips and cracks on glassware.

2.4. When operating cylinders with carbon dioxide, it is not allowed:

use cylinders for purposes other than those intended;
to allow heating, falling of cylinders and blows on them;
use cylinders with an expired inspection date, a damaged body, faulty valves, in the absence of a stamp, and also if their coloring does not comply with the established rules;
their use if the cylinder valve head is tight or gas is passing through the valve in the closed position.

Transportation and storage of cylinders must be carried out with screwed safety caps.

2.5. When installing a carbon dioxide cylinder in the workplace, you should:

remove the cylinder from the vehicle with great care, set it in place strictly vertically and attach it to the wall or rack with a metal chain or yoke to prevent it from falling;
connect the cylinder with an isothermal container through a reducer equipped with a pressure gauge, using a wrench to connect the cylinder to the reducer, while preventing blows to the cylinder and the connecting nut;
check the serviceability of the reducer after it is connected to the cylinder and the tank (if necessary, adjust the safety valve);
check the cylinder valve while standing to the side of it so that the gas does not get into the face;
set the operating pressure in the filling column by carefully opening the pressure reducing valve and observing the readings of the manometer;
check the tightness of the system with carbon dioxide for the absence of frost;
the frozen valve of the cylinder and the reducer should be warmed with a rag soaked in cold water. Do not use hot water for this purpose to avoid an explosion.

When checking the tightness of an isothermal container, do not exceed the permitted pressure.

2.6. Report all detected malfunctions of the equipment, inventory, electrical wiring and other malfunctions to your immediate supervisor and start work only after they have been eliminated.

2.7. When operating a cash register, observe the safety requirements set forth in the standard labor protection instructions for the cashier of the trading floor and the controller-cashier.

3. Safety requirements during work

3.1. Perform only the work for which he has been trained, instructed in labor protection and for which he is admitted by the person responsible for the safe performance of work.

3.2. Do not trust your work to untrained and unauthorized persons.

3.3. Use serviceable equipment, tools, devices necessary for safe work, use them only for the work for which they are intended.

3.4. Keep the workplace clean, promptly remove spilled (scattered) drinks, garbage from the floor.

3.5. Do not be distracted from the performance of their direct duties.

3.6. Do not clutter up the workplace with excessive stocks of goods, utensils.

3.7. Constantly monitor the serviceability of the reducer, shut-off valve, level control tube, pressure gauges and other fittings installed on the isothermal tank.

3.8. Firmly connect the hose from the filling machine to the connection of the isothermal container. Do not exceed the allowable pressures when pouring beer, kvass into the tank.

Screw on the filling hose only after closing the filler cock.

3.9. Control the completion of filling the isothermal tank according to the control mark of the water gauge glass.

3.10. During work it is not allowed:

repair communications (replacement of hoses, tightening of fastening clamps and threaded connections) under pressure;
use carbon dioxide from cylinders up to a residual pressure of less than 0,05 MPa (0,5 kg/cm2);
release kvass, beer in dishes that have chips and cracks;
leave connected isothermal containers unattended;
discharge wastewater after washing dishes (glasses) directly to the adjacent territory;
freezing of the valve of the cylinder with carbon dioxide and the reducer.

3.11. Remove from use dishes that have chips, cracks; Clean up broken glass with a dustpan and brush.

3.12. If it is impossible due to a malfunction of the valve of the carbon dioxide cylinder to release gas from the cylinder at the place of consumption, return the latter to the filling station.

3.13. The operation of an isothermal container must be terminated when:

excess of carbon dioxide pressure above the permitted one (subject to all the requirements of the instructions);
malfunctions of the safety valve, pressure gauge or liquid level indicator, as well as blocking devices;
detection of cracks, bulges, gaps or sweating in welds, leaks in rivet and bolted joints, rupture of gaskets;
an incomplete set of fasteners for a sealed tank cover.

4. Safety requirements in emergency situations

4.1. If the working pressure of carbon dioxide rises above the permissible norm, immediately close the cylinder valve, open the air cock, stop work and call a mechanic.

4.2. In an emergency, notify other people about the danger, report to the immediate supervisor about the incident and act in accordance with the emergency response plan.

4.3. In case of injury, poisoning and sudden illness, the victim should be provided with first (pre-medical) assistance and, if necessary, his delivery to a healthcare facility should be organized.

5. Safety requirements at the end of work

5.1. After liberation from beer (kvass) of the isothermal container, rinse it and communications to it with running tap water. When flushing the pouring tap and hose, do not exceed the permitted pressure of carbon dioxide in the isothermal container.

5.2. When rinsing an empty isothermal container, do not open the faucet of the shower device until the hose from the water supply is connected to the washing device.

5.3. After flushing the isothermal container, close the valve of the carbon dioxide cylinder, disconnect it from the reducer and disconnect the hose of the shower device from the water supply.

5.4. Wash and put dishes away.

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