Job description for the receiver of dairy products

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Job description for the receiver of dairy products. Full document

Occupational Safety and Health

Occupational Safety and Health / Job descriptions

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I. General Provisions

The receiver of dairy products is directly subordinated to _______.
The receiver of dairy products follows the instructions of _______.
The receiver of dairy products replaces _______.
The receiver of dairy products is replaced by _______.
The receiver of dairy products is appointed to the position and dismissed by the head of the department in agreement with the head of the department.
When transferring to another job or dismissal, the Dairy Product Receiver is responsible for the proper and timely delivery of cases to the person taking up this position, and in the absence of such, to the person replacing him or directly to his supervisor.
Must know:

arrangement of serviced equipment;
requirements for the quality of milk, cream, cottage cheese, sour cream and other dairy products;
techniques for detecting defects in dairy products;
state standards for packaging and labeling;
rules for the storage of dairy products and warehousing standards by type of product and packaging;
accounting and reporting rules.

II. Official duties

The dairy product receiver performs the following job responsibilities:

Acceptance of dairy products by weight or count.
Preparation of a warehouse for the acceptance of products or semi-finished products of dairy products.
Checking the serviceability and cleanliness of the equipment of the receiving department.
Dismantling of products or semi-finished products by suppliers, acidity, condition; transfer to scales; drain.
Connecting a hose to equipment for pumping milk delivered in tanks.
Transfer of milk and cream to production workshops for processing.
Product storage.
Monitoring the placement of products in chambers, their grouping by cargo category and production date.
Temperature and humidity control in the warehouse.
Registration by acts of tare weight and strippings of cottage cheese, sour cream, cheese, butter and other products.
Release of products to the expedition or directly to the consumer.
Monitoring the state of packaging and labeling.
Accounting, reporting and drawing up acts on the lack of weight and substandard raw materials.

III. Rights

The receiver of dairy products has the right:

give assignments to subordinate employees, tasks on a range of issues included in his functional duties;
control the fulfillment of production tasks, the timely execution of individual orders by employees subordinate to him;
to request and receive the necessary materials and documents related to the issues of their activities and activities of employees subordinate to him;
interact with other services of the enterprise on production and other issues that are part of its functional duties;
get acquainted with the draft decisions of the company's management regarding the activities of the Division;
propose for consideration by the manager proposals for improving the work related to the duties provided for in this Job Description;
submit for consideration by the head of the proposal on the promotion of distinguished employees, the imposition of penalties on violators of production and labor discipline;
report to the manager on all identified violations and shortcomings in connection with the work performed.

IV. A responsibility

The receiver of dairy products is responsible for:

For failure to perform (improper performance) of their official duties provided for by this Job Description, within the limits determined by the current labor legislation of Ukraine.
For offenses committed in the course of carrying out their activities - within the limits determined by the current administrative, criminal and civil legislation of Ukraine.
For causing material damage - within the limits determined by the current labor, criminal and civil legislation of Ukraine.

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