BIG ENCYCLOPEDIA FOR CHILDREN AND ADULTS
What is milk made from? Detailed answer Directory / Big encyclopedia. Questions for quiz and self-education Did you know? What is milk made from? Many people consider milk to be one of the best foods we eat. When you find out how many substances useful for your body are contained in it, you will understand why this is so. One of the main components of milk is protein, which is necessary for strengthening muscles and restoring them after hard work. The other is fat, which brings energy into your body. This fat, as you might guess, is called milk fat. If there are globules (small, ball-shaped, particles of fat) in milk, then butter can be made from it. Milk also contains sugar, a hydrocarbon that is another source of energy. It's called lactose. It is not as sweet in taste as sugar obtained from cane or sugar beets, but it is easier than all the others absorbed by the human body. Milk supplies the body with important mineral salts. They are required by a person to strengthen bones and produce fresh blood. Especially a lot of phosphorus and calcium are contained in milk, and the latter is more in it than in any other food. In addition, iron, copper, manganese, magnesium, sodium, potassium, chlorine, iodine, cobalt and zinc are present in milk. And this list is by no means complete! Milk also provides us with many vitamins. It contains a high content of vitamins B2, A, B1 and, in addition, C and D in minimal quantities. Of course, milk contains a lot of water. However, it is noteworthy that despite the fact that milk is a liquid product, it contains 110 g of solid matter for every liter. Author: Likum A. Random interesting fact from the Great Encyclopedia: Where did watermelons originate? Almost everyone loves watermelons and melons. And when it comes to something known and widespread in our time, it is hard to believe that such a thing is known and gives people pleasure for many millennia! The homeland of these plants is Asia, where they are found even in the wild. It is quite possible that several thousand years ago watermelons and melons came from here to other countries. Watermelon has been a delicacy since the ancient Egyptians. The ancient Romans, and perhaps the Greeks, got as much pleasure from watermelons as we do. The French began to grow watermelons in times closer to us. This happened about 300 years ago. Watermelons and melons belong to the same plant family as cucumbers and pumpkins. It is a climbing plant that grows best in warm, humus-rich loamy soils. In colder climate zones, watermelons are grown in greenhouses or greenhouses. All watermelons and melons come from two main plants. Melons originally grew in South Asia, and watermelons in tropical Africa. But during the centuries that they were grown, they spread to many countries, and now there are a lot of them. Musk melons get their name from the aroma they give off. Musk melons are also called cantaloupes. Watermelons are much larger than melons and much juicier.
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