How do coconuts grow? Detailed answer

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How do coconuts grow? Detailed answer

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How do coconuts grow?

As everyone probably knows, coconuts, or simply coconuts, grow on palm trees. Outside, they are covered with a hard shell, protecting the pulp from damage: when the coconut ripens, it has to fall from a considerable height! Coconuts reach a diameter of 8 to 20 centimeters. Directly under the hard peel is a not very thick layer of dense white pulp, and the void in the center is filled with a watery, pleasant-tasting liquid - coconut milk.

If you have ever seen a coconut close up, then you probably noticed that it has three "eyes" on the outer shell. These "eyes" are undeveloped buds. When a coconut is planted in the soil, one of them blossoms and sprouts, which eventually turns into a new palm tree.

However, before this palm tree begins to bear fruit, at least eight years must pass. A mature coconut tree blooms all year round and almost always has a few ripe nuts on it. However, the ripening of the walnut is a long process, depending on the place of growth and variety, it takes from several months to a year or even more. On one tree, an average of 50 nuts grow every year.

The height of various types of coconut palms ranges from 6 to 20 meters. There are no branches on their smooth trunks, and only the tops of the trees are decorated with bunches of dense, fleecy leaves 3-6 meters long. Coconut palms can grow at low elevations (up to 900 meters above sea level), but they are usually planted in lower places.

One of the features of these trees is that they willingly live in close proximity to sea water, although they do not need it at all. This is due to the ease with which the shallow roots of palm trees absorb moisture from the abundantly irrigated soil on the coast. Coconut skin is not damaged in salt water. This means that a nut that has fallen into the sea waves can be carried out to the open sea and, after long wanderings, thrown onto some distant shore, where after a while a young palm tree will appear.

Author: Likum A.

Random interesting fact from the Great Encyclopedia:

Where did ice cream come from?

Fifty years ago, people only ate ice cream in the summer. Now it is eaten all year round. It was invented in the East long before schoolchildren first tried ice cream in waffle cups.

Explorer Marco Polo saw people eating ice cream there. He liked this idea so much that he brought it to Italy. From there, ice cream came to France and became popular with noble people. They tried to hide the ice cream recipe from the common people. But, of course, people soon recognized the taste of this delicacy, and ice cream became popular among them. It soon spread throughout the world and even reached the United States.

The first ice cream factory began operating in Baltimore, Maryland in 1851. But the production of ice cream did not become widespread until the beginning of our century, when new refrigeration units appeared.

Ice cream consists of cream, milk or dairy products, and sometimes eggs are added to it. For taste, vanilla, chocolate, berries, nuts or fruits are added to ice cream. The recipe for regular ice cream is as follows: for 80-85% of cream or other dairy products, take 15% sugar, from 0,5 to 4,5% flavor and 0,3% stabilizer.

A small amount of stabilizer is added to make the ice cream more uniform and prevent the formation of coarse ice crystals. For this purpose, edible gelatin is usually used.

When you eat a third of a cup of vanilla ice cream, you get as much calcium, protein, and vitamin B as in half a cup of milk, and as much vitamin A as in a whole cup.

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