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test tube beef

02.10.2019

It seems that the future has already arrived, at least in individual countries. Israeli startup Aleph Farms managed to grow beef in a test tube, for which you can not only rejoice. A steak made from animal meat produced in a laboratory without killing animals, first hit the table and was appreciated by gourmets.

The Israeli test tube steak created by Aleph Farms is a real food revolution. Prior to this, scientists presented artificial meat in 2013. It was minced meat from synthesized protein, from which a hamburger was prepared. A simple fast food dish with an innovative cutlet, given the costs of research and production, was estimated by experts at several hundred thousand dollars.

Of course, there was no talk of any mass production, and the unique food simply became proof that meat can be obtained without killing animals. True, the product created in 2013 could be called meat with a huge stretch.

An Israeli startup went the other way and abandoned protein synthesis. The stem cells of a calf are taken as the basis of their product, so the grown meat can be called real without exaggeration. This is no longer an abstract shapeless minced meat, but a full-fledged piece of beef, although small, but having density, texture, color, and most importantly, the taste of meat.

"Clean meat", which is what they call products derived from animal cells, is the goal of many companies. A firm that manages to commercialize the production of such meat will instantly make its owners billionaires. But so far, the production of muscle fibers in a laboratory is an expensive and, alas, thankless task that takes a lot of time. Even the startup Aleph Farms, which is ahead of the rest today, spent about 3 weeks making a very small steak.

By the way, what do you think happened to the first "clean meat" steak? Oddly enough, the same as with a regular steak - it was fried and eaten by the creators themselves. The honor of preparing the first cell meat dish in the history of mankind fell to Israeli chef Amir Ilan. The cook said that since the piece of meat was small, it took no more than a minute to cook.

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