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STEVAL-SMARTAG1 - NFC board for environmental monitoring

11.02.2019

The new STEVAL-SMARTAG1 demo board from ST Microelectronics allows you to monitor a variety of environmental parameters and transfer measurement results to a smartphone using NFC wireless technology. With the help of MEMS sensors on board, STEVAL-SMARTAG1 allows you to control temperature, atmospheric pressure, humidity, tilt and acceleration angles. The miniature board contains a low-power STM32L031K6 microcontroller, a LIS2DW12 low-noise accelerometer, an LPS22HB digital barometer, and an HTS221 temperature and relative humidity sensor. The device is powered by a miniature disk element CR2032 (not included) or by the energy of the RFID reader field, which can be any smartphone (Android or iOS) with NFC support.

STEVAL-SMARTAG1 can act as the basis for developing your own application - the board has a connector for connecting to the SWD ST-Link/V2 programmer. The downloaded application is available as full source code.

Features of STEVAL-SMARTAG1:

dynamic tag ST25DV64K (dynamic NFC tag, 64K-bit EEPROM) with I2C interface, support for high-speed exchange and energy harvesting mode (Energy Harvesting);
low-power MCU STM32L031K6 Cortex-M0+ (32 MHz; 32Kb Flash, 8Kb RAM);
high-performance low-power 3-axis accelerometer LIS2DW12;
ultra-compact pressure sensor (barometer) LPS22HB 260-1260 hPa;
capacitive digital temperature and humidity meter HTS221;
linear regulator with low voltage drop STLQ015;
battery holder CR2032 (battery sold separately);
free software set STM32Cube function pack (FP-SNS-SMARTAG1);
demo app for Android smartphone (Google Play) and iOS demo apps (ST SmarTag).

STEVAL-SMARTAG1 applications:

internet of things;
control of the conditions of transportation of goods;
smart home, district, city;
retail store equipment;
smart packaging;
medicine and pharmaceuticals;
autonomous sensors without batteries;
smart agriculture (soil monitoring, animal monitoring, etc.).

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Love for coffee is genetic 26.08.2016

Researchers at the University of Edinburgh in the UK found that people with a DNA mutation in the PDSS2 gene tend to drink less coffee than those without the mutation. According to scientists, this is due to the fact that the mutated gene slows down the processing of caffeine by the body and maintains the effect of coffee for a longer period.

Scientists studied the genetic makeup of 370 people living in a small village in southern Italy and compared it with the DNA of 843 people from villages in the country's northeast. In addition to this, each of them was asked how much coffee they drink every day.

It turned out that people with mutated PDSS2 drank on average one cup of coffee less than the rest. The same experiment, conducted with 1731 people in the Netherlands, gave the same result, only the difference in consumption was slightly smaller. Scientists explained this gap by different portions of coffee that are accepted in each of the countries: in Italy these are small cups, in the Netherlands they are large, with a higher content of caffeine.

"The study confirms the idea that genetics play a very important role in our daily habits and lifestyle, and understanding this will help us not only understand how people behave, but also why they do it," the scientists said.

In a larger study conducted in 2014, scientists examined the DNA of more than 120000 people and found that mutated genes help people adjust the amount of coffee they drink based on how efficiently their bodies are able to metabolize caffeine - for optimal coffee effects.

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