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New spacesuits for astronauts from Boeing

06.02.2017

Astronauts who go into orbit aboard the Boeing Starliner spacecraft will wear lighter and more comfortable spacesuits than the previous model (Advanced Crew Escape Suit, ACES) for the Shuttle program. The new suit, called "Boeing Blue", meets NASA's requirements for functionality and safety.

As you know, Boeing continues to prepare the Starliner spacecraft for the first test flight, which should take place next year.

The new suit is much lighter than the previous model, and also has more flexibility due to the use of modern materials. The visor and helmet, as well as boots, are an integral part of the suit, unlike removable gloves with a touch surface. The ventilation system allows you to provide a more comfortable temperature and instantly seal in case of emergency.

The entire suit with accessories weighs about 20 pounds (9 kg), about 10 pounds lighter than the ACES model used by the Shuttle astronauts. The material of the new Starliner suit allows water vapor to escape while keeping the air inside. This property contributes to better ventilation without compromising the safety of the astronaut. Flexible material at the elbows and knees gives astronauts more freedom of movement, while zippers allow them to adapt the shape of the suit to stand or sit.

“The most important thing is that the suit will keep you alive,” says astronaut Eric Boe. “It’s much lighter, more form-fitting, and it’s simpler, which is very important. much better for that."

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Food is like a drug 14.11.2022

Donuts, pizza, cereals, sodas - all these foods are very tasty and also dangerous for our health. In a new study, scientists came to the conclusion that ultra-processed foods can be safely put on a par with drugs and cigarettes - they harm the body and cause addiction.

A team of researchers led by University of Michigan psychology professor Ashley Giergardt, PhD, concluded that ultra-processed foods, which include chips, baked goods, candies, cereals, donuts, sodas and more, contain a huge amount of artificial flavors, canned food.

All this makes them very tasty, but also high in calories, fat, sugar or salt, which increases the risk of obesity or the development of other diseases. As a result, scientists came to the conclusion that all this makes the "flavors" more like drugs, because they, in fact, are far from natural in texture and taste.

According to Alexandra Difelicantoni, Professor of Health Behavior Research at Virginia Tech University, all of these foods were perfectly designed to deliver sugar and fat to our bodies. In addition, they are addictive, along with cigarettes, alcohol and drugs.

Studies show that in the United States, for example, such products make up about 50% of the total diet of local residents. They also cause obesity, make people more at risk of developing cancers such as colorectal and kidney cancer, Alzheimer's disease and others. Regular consumption of such foods will lead to an increase in blood sugar levels, which will result in diabetes.

Earlier in September, scientists published startling results from a study showing a worldwide rise in rates of early breast, pancreatic, and colon cancers - these foods were the culprit. In addition, Brazilian researchers concluded that one in five premature deaths in this country is also associated with processed foods.

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