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New technology to keep food fresh in the refrigerator

17.06.2016

Hotpoint presents a new series of built-in refrigerators, which, according to the manufacturer, keep food fresh for a long time. This is achieved by using Active Oxygen 2.0 and Air Technology Ventilation technologies.

The name Active Oxygen 2.0 is ozonation technology. Ozone slows down the growth of bacteria and eliminates unpleasant odors, allowing you to maintain the taste, quality and appearance of vegetables, fruits and herbs. Note that the effect is achieved without increasing the power consumption of the refrigerator. As for Air Technology Ventilation, the task of this technology is to maintain constant air ventilation, humidity level and temperature in the refrigerator compartment.

Other advantages of the new products include an increase in the internal space of the refrigerator compartment by 10% and the freezer compartment by 40%, chrome-plated holders for bottles and containers, LED lighting, as well as the presence of special compartments for fresh and frozen products. The Fresh Zone drawer, which maintains a higher humidity level, is intended for fruits and vegetables. The new design of the door made it possible to make the pull-out container for vegetables completely removable and increase its volume to 23 liters. Refrigerators are equipped with displays that make it easy to operate the Super Cool, Fast Freeze, Holiday mode.

New models of Hotpoint built-in refrigerators will be on sale in June-July.

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