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Gadgets without batteries

31.10.2013

Scientists at Vanderbilt University in Tennessee, USA, have for the first time created a high-capacity electrical capacitor (so-called supercapacitor) made from silicon, a material widely used in the microelectronics industry.

Silicon is the basis of any microcircuit - be it the central processing unit in a personal computer or the signal processor in a smartphone. The fact that the new supercapacitor consists of the same material will make it easy to integrate it directly into the microcircuit, the authors of the work say.

The electrical charge that the capacitor is able to store will thus be located directly in the microcircuit, and not in a separate battery, as in modern devices. Supercapacitors are capable of charging and discharging in minutes, instead of hours compared to modern batteries, and can withstand several million recharge cycles, which is a thousand times more compared to batteries.

These properties have led to the proliferation of supercapacitors made from activated carbon in applications such as regenerative braking systems in automobiles, wind turbines, and so on. - where it is necessary to save energy for later use and do it quickly. However, supercapacitors are inferior to modern lithium-ion batteries in terms of charge density and are rather bulky. Therefore, they have not yet gained distribution in the consumer electronics market. Scientists from Vanderbilt University claim they have been able to solve this design flaw.

In order to increase the charge density, they decided to create a supercapacitor from porous silicon, thereby increasing the surface of the material on which ions accumulate. The corresponding material was fabricated in the laboratory by etching a silicon substrate. Then, a team of researchers led by senior lecturer in mechanical engineering Cary Pint superimposed a layer of graphene several nanometers thick on the material, which made it possible to increase the charge storage density by more than two orders of magnitude compared to an uncoated material.

The researchers claim that their development opens up great prospects in the field of consumer devices. For example, users will be able to charge their smartphones and tablets in minutes, while the devices will be thinner and lighter, as they will not contain bulky batteries. In addition, the cost of such devices will be lower, scientists say.

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Foods and drinks have become sweeter 03.08.2022

Using market sales data from around the world, Deakin University researchers analyzed the amount of added sugar and sweeteners in foods and beverages from 2007 to 2019. The study showed that the amount of sugar in drinks increased by 36% in all global markets, and in products - by 9%.

"Men are recommended to consume less than nine teaspoons of sugar per day, while women are less than six. However, since sugar is added to many foods and drinks, more than half of Australians exceed the recommendations, eating an average of 14 teaspoons per day," the study says.

Such a large amount of sugar and sweeteners consumed can lead to type II diabetes and increase the risk of cardiovascular disease. In addition, such a diet can disrupt the gut microbiome.

Since foods and drinks are now sugary, their consumption is addictive. This is of particular concern for children, who are still developing taste preferences.

In addition, some sugar substitutes are considered environmental pollutants and are not effectively removed from wastewater.

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