LED SOLERIQ S 13 OSRAM Opto Semiconductors. Free Technical Library News

NEWS OF SCIENCE AND TECHNOLOGY, NOVELTY IN ELECTRONICS
Free technical library / timeline

LED SOLERIQ S 13 OSRAM Opto Semiconductors

27.08.2013

The Soleriq high power LED family from OSRAM Opto Semiconductors has been expanded with a new product: the Soleriq S 13 is a high-brightness LED with a light emitting surface diameter of 13,5 mm and is available in all color temperatures. The new LED is used in lighting systems that meet the highest requirements for lighting quality. Soleriq S 13 replaces high power halogen lamps in LED luminaires and room lighting in hotels, restaurants and shops.

Soleriq S 13 creates an exceptional opportunity for building lighting systems, especially in the professional sector of lighting systems, thanks to its brightness of 1500 lm and a light emitting surface with a diameter of 13,5 mm. They are installed in LED fixtures or lamps instead of high power halogen lamps. "Soleriq S 13 is designed for both professional and home lighting applications because it covers all color temperatures along with high brightness. In addition, the color rendering index of this LED for all color temperatures exceeds 80. As a result, Soleriq S 13 greatly expands the scope of the Soleriq LED family, since the previously introduced E 30 and E 45 diodes of this family were only for ceiling luminaires," explains Andreas Vogler, Marketing Manager of the General Lighting Systems Department, who is responsible at Osram Opto Semiconductors for the Soleriq LED family.

Like the E 30 and E 45 LEDs, the Soleriq S 13 greatly simplifies the design of the luminaire, since due to its exceptional brightness, only one component, instead of several, needs to be installed in the luminaire. The crystals in the diode are very densely packed and they are all under a common phosphor layer (chip-on-board), which creates the impression of a uniform light-emitting surface, and also provides a uniform color and uniform light distribution. In order to further improve the uniformity of light, the crystals are arranged in a circle. This greatly simplifies the matching of LEDs with secondary optics. The light generated in such a device can be used with much lower optical losses, which, in turn, increases the efficiency of LED lamps and fixtures. The typical advantages of LED light sources, such as high energy efficiency, long service life and low operating costs, also apply to ceiling luminaires using Soleriq S 13.

The new powerful light sources are quite easy to work with. Unlike other commercially available high power LEDs, Soleriq S 13 does not require soldering to mount; You can mount these LEDs with glue, screws or a connector. Of course, ordinary soldering can also be used to connect the wires, followed by mounting with glue or screw fastening on a radiator. However, a much simpler way is to use a connector that provides both electrical contact and mechanical fastening of the LED. This eliminates the need for soldering; you just need to insert the connecting wires into the spring contacts of the connector.

<< Back: Soda flavor 27.08.2013

>> Forward: Vortex thermosyphon cooler - a new source of energy 26.08.2013

Latest news of science and technology, new electronics:

The existence of an entropy rule for quantum entanglement has been proven 09.05.2024

Quantum mechanics continues to amaze us with its mysterious phenomena and unexpected discoveries. Recently, Bartosz Regula from the RIKEN Center for Quantum Computing and Ludovico Lamy from the University of Amsterdam presented a new discovery that concerns quantum entanglement and its relation to entropy. Quantum entanglement plays an important role in modern quantum information science and technology. However, the complexity of its structure makes understanding and managing it challenging. Regulus and Lamy's discovery shows that quantum entanglement follows an entropy rule similar to that for classical systems. This discovery opens new perspectives in the field of quantum information science and technology, deepening our understanding of quantum entanglement and its connection to thermodynamics. The results of the study indicate the possibility of reversibility of entanglement transformations, which could greatly simplify their use in various quantum technologies. Opening a new rule ... >>

Mini air conditioner Sony Reon Pocket 5 09.05.2024

Summer is a time for relaxation and travel, but often the heat can turn this time into an unbearable torment. Meet a new product from Sony - the Reon Pocket 5 mini-air conditioner, which promises to make summer more comfortable for its users. Sony has introduced a unique device - the Reon Pocket 5 mini-conditioner, which provides body cooling on hot days. With it, users can enjoy coolness anytime, anywhere by simply wearing it around their neck. This mini air conditioner is equipped with automatic adjustment of operating modes, as well as temperature and humidity sensors. Thanks to innovative technologies, Reon Pocket 5 adjusts its operation depending on the user's activity and environmental conditions. Users can easily adjust the temperature using a dedicated mobile app connected via Bluetooth. Additionally, specially designed T-shirts and shorts are available for convenience, to which a mini air conditioner can be attached. The device can oh ... >>

Energy from space for Starship 08.05.2024

Producing solar energy in space is becoming more feasible with the advent of new technologies and the development of space programs. The head of the startup Virtus Solis shared his vision of using SpaceX's Starship to create orbital power plants capable of powering the Earth. Startup Virtus Solis has unveiled an ambitious project to create orbital power plants using SpaceX's Starship. This idea could significantly change the field of solar energy production, making it more accessible and cheaper. The core of the startup's plan is to reduce the cost of launching satellites into space using Starship. This technological breakthrough is expected to make solar energy production in space more competitive with traditional energy sources. Virtual Solis plans to build large photovoltaic panels in orbit, using Starship to deliver the necessary equipment. However, one of the key challenges ... >>

New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive

The perfect foam will be developed in space 23.07.2012

All chefs know that making the perfect chocolate mousse is half art and half science. One can argue about art, but there is really a lot of science in making delicious foam. For example, the European Space Agency is helping the food industry understand how foam is formed and retained, which can be seen in many types of food and drink, such as meringue and coffee. Consumers want chocolate mousse to retain its texture and flavor from the supermarket to the dinner table. Unfortunately, many favorite products lose foam after a few minutes.

Developing the "ideal" foam on Earth is very difficult, as our planet's gravity literally crushes fragile foam bubbles. Therefore, specialists from the European Space Agency are studying foam in zero gravity, where nothing interferes with the formation and development of bubbles.

ESA has been conducting foam research since the 1980s. More than 10 years ago, a private food company, Nestle, became interested in space agency research. The food industry is very concerned about the quality of the foam, because a stable foam, for example, the same chocolate mousse, creates a pleasant velvety in the mouth, and it gives lightness to coffee.

Creating foam in microgravity is not as easy as it might seem. After several experiments, the scientists came to the conclusion that electromagnetically driven pistons are the best way to inject liquid into a special mold. The first experiments with milk protein for Nestle were carried out during flights along a parabolic trajectory, which provides 20 seconds of weightlessness.

Scientists are now confident that their equipment is working properly and plan to conduct larger experiments aboard the International Space Station. This cannot but please ordinary consumers, because half of the products in our refrigerator are based on foam and emulsion. If ESA specialists manage to create an "ideal" foam, this will allow, without adding "extra" and not always useful ingredients, to extend their shelf life while maintaining taste.

See full Archive of science and technology news, new electronics

All languages of this page

Home page | Library | Articles | Website map | Site Reviews