Trypillians ate almost no meat. Free Technical Library News

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Trypillians ate almost no meat

06.01.2024

Research carried out by scientists from the Center for Collaborative Research (SFB) 1266 at the Christian Albrecht University in Kiel (CAU) reveals interesting aspects of the diet of Trypillian societies living in Europe around 6000 years ago.

An analysis of the Trypillian diet reveals unexpected aspects of their agricultural practices, emphasizing the importance of plant-animal interactions in providing adequate nutrition.

It was previously thought that these settlements in Moldova and Ukraine based their existence on subsistence agriculture. However, new research based on analysis of carbon and nitrogen isotopes in samples over the past 10 years has provided new data.

Dr. Frank Schlutz from Kiel stated: “The supply of food and pasture to large settlements required extremely complex management.”

The results of the study showed that the Trypillians, in addition to peas, which were the main source of food, used a small amount of livestock as fertilizer. Grain was also part of their diet, while meat consumption was practically nil. They used straw obtained from agricultural crops as animal feed.

This study highlights the importance of the relationship between crop and livestock production in the lives of Trypillian people, which allowed them to eat richly and healthily while reducing the labor and resource intensity of meat production.

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