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FACTORY TECHNOLOGIES AT HOME - SIMPLE RECIPES
Turpentine creams for shoes. Simple recipes and tips
Directory / Factory technology at home - simple recipes Cooking turpentine shoe creams can be produced in tinned copper cauldrons or in an ordinary enamel pan, and it is useful to have a separate pan for each color of cream. The process is carried out as follows. First, slightly heated wax (without paraffin) is carefully melted in a cauldron, and then stained. For dyeing, the required amount of paint is dissolved at low heat in a small amount of oleic acid (olein) or stearin, and it is useful to prepare solutions of paints of various colors in olein in advance, and the dyeing itself is done by adding one or another amount of colored olein to the bulk of the shoe ointment. Then add small pieces of paraffin. When the paraffin is melted, turpentine is added in a thin stream with constant stirring. The addition of turpentine is carried out away from the fire, and in the case of cooking on a stove, the boiler is taken to another room. Turpentine creams When preparing creams, you need to be careful, as the mass can easily catch fire. There should always be a tight lid under your hands so that you can close the pan when the mass ignites. The amount of turpentine needs to be changed depending on the time of year, and in winter you need to take a slightly larger amount of turpentine than in summer. Any turpentine can be used. Sometimes it is partially replaced with gasoline or benzene. In order to improve the quality of the products, it is recommended to increase the temperature of the latter when mixing the mass with turpentine so that in summer it reaches 12-18 °C, and in winter up to 22-35 °C. In practice, this is easily achieved by heating the turpentine on a safe heat source and adding it to the rest of the turpentine. When this condition is met, the warm mixture after adding turpentine has a temperature of approximately 55 to 60 °C. After turpentine is mixed into the mass, it is quickly poured into special pouring devices or a saucepan with a spout and poured into cans. When pouring, the mass should have a temperature between 48-52 °C, but the practitioner must experimentally establish the most suitable temperature, since this also depends on a number of external conditions (size of the boiler, external temperature, time of year, room, etc.) . If it is desirable to obtain a characteristic annular pattern on the surface of the cream frozen in tins (called "moiré" by our artisans), which is due to the presence of even a slight content of carnauba wax, then an air flow is caused to the surface of the filled box. Such blowing is most easily achieved by placing these boxes during pouring in a draft or between two windows located on two opposite sides. You can also cause air to circulate with a cardboard fan, fanning it over open boxes, an electric fan suspended from the ceiling above a work table, and in other similar ways. The cheapest turpentine shoe cream is obtained from 7 wt. hours of turpentine, 1 wt. hours of soot and 1 wt. hours of ceresin or any of the cheapest wax in the area. Top quality black cream
Dissolve the paint in oleic acid and, when the paint is all gone, add it to the mixture of waxes and paraffin. The mass is heated for some time at a temperature of 95 ° C, stirred and turpentine is added. It is useful to pre-melt wax and paraffin, let them settle, then filter through a fine sieve. This operation is intended to free the wax from dirt and mineral impurities, often found in commercial waxes. Cream of the 1st grade
Melt ceresin and wax over low heat and dissolve nigrosine in the molten mass. Remove from heat, add turpentine. Soot dissolves with part of the turpentine and is also added to the total mass. Stir and pour into jars. Too much overheating of the mass during pouring should not be, as in this case the surface of the cream loses its luster and becomes matte. Shoe cream 2nd grade
Melt ceresin and Japanese wax when heated, then add turpentine and tint with nigrosine. Gutalin №1
Dissolve gloss and paraffin, dissolve stearin and nigrosin in them. The temperature is kept no higher than 50 °C. After removing from the heat, add turpentine and benzene. The mixture is stirred and poured into jars. Gutalin №2
The method of preparation is the same as shoe polish No. 1, Black cream "Prima"
Dissolve the paint in oleic acid while heating and add wax and paraffin, mix and add turpentine. Ordinary turpentine cream
Melt all the wax at 100 °C. Nigrosin is dissolved in a small amount of olein, turpentine is added and the mixture is allowed to cool to 40-45 °C; while stirring all the time. Cream for colored shoes
Prepare as above. Instead of carnauba wax, you can use shellac wax. Author: Korolev V.A.
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