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Garcinia morella. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

  1. Photos, basic scientific information, legends, myths, symbolism
  2. Genus, family, origin, range, chemical composition, economic importance
  3. Botanical description, reference data, useful information, illustrations
  4. Recipes for use in traditional medicine and cosmetology
  5. Tips for growing, harvesting and storing

Garcinia morella, Garcinia morella. Photos of the plant, basic scientific information, legends, myths, symbolism

Garcinia morella Garcinia morella Garcinia morella Garcinia morella

Basic scientific information, legends, myths, symbolism

Sort by: Garcinia (Garcinia)

Family: Clusiaceae (Clusiaceae)

Origin: India, Sri Lanka, Southeast Asia

Area: Rainforests of India, Bangladesh, Sri Lanka, Myanmar, Thailand, Malaysia and Indonesia

Chemical composition: Garcinia morella contains flavonoids, xanthonic other compounds.

Economic value: Garcinia morella is used in traditional medicine to treat skin diseases, ulcers, gastritis, diabetes, arthritis, and poisoning. In addition, the fruits are used in the food industry as a seasoning and dye.

Legends and myths: In some myths of Indian culture, garcinia morella is associated with the god Shiva. According to legend, Shiva created this plant to treat his angels who were suffering from illnesses. Garcinia morella is considered a symbol of traditional medicine and its significance for human health. Its use in interior design stems from the belief in its ability to prevent disease and promote healing. In the culture of some peoples, garcinia morella is associated with vitality and longevity. Its use in meditation and ceremonial rituals stems from the belief in its ability to promote health and promote longevity.

 


 

Garcinia morella, Garcinia morella. Description, illustrations of the plant

Garcinia morella, Garcinia morella. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Garcinia morella

Garcinia morella is a species of the genus Garcinia in the Clusium family.

Dioecious tree 10-15 m tall, with orange-brown bark. The leaves are entire, cruciform-opposite leathery bare lanceolate with short petioles. The flowers are small, pale yellow, the female flowers are sessile at leaf nodes, the male flowers are pedunculated. The fruits are berry-like, yellowish-green, the size of a small cherry.

It grows in Thailand, Cambodia, South Vietnam and the Philippines.

In the bark of the tree and on the peripheral parts of the core, there are long secretory passages containing gum gum in the form of a yellow emulsion. To get it, spiral incisions are made on the tree trunk, cutting the passages, and pieces of hollow bamboo tubes are hung from the wound made (their bottom is a partition in the internodes). The juice flowing from the trees accumulates in these tubes, they are dried, then the hardened mass is taken out. The resulting product goes on sale in the form of hard but brittle cylindrical segments, 2-5 cm in diameter with a longitudinally ribbed surface, orange-yellow in color, darker at the break. This product has no odor.

Garcinia morella

Gummigut consists of resin acids (70-80%) of yellow color, soluble in alcohol, and gum (15-20%), soluble in water. Gummigut powder easily forms a yellow emulsion. Gummigut also contains garcinolic acid.

In medicine gummigut is used as a strong laxative. Its single dose is 125 mg. In addition, it is used in the manufacture of varnishes for watercolors.

 


 

Garcinia morella, Garcinia morella. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

  • To treat diarrhea: take garcinia morella bark and boil it in water for 10-15 minutes. Filter and drink the resulting decoction several times a day to stop diarrhea.
  • For the treatment of wounds: Mix garcinia morella leaf powder with honey and apply to the wound. This will help speed up the healing of the wound.
  • For the treatment of rheumatism: take garcinia morella bark and boil it in water for 10-15 minutes. Filter and drink the resulting decoction several times a day to relieve the pain associated with rheumatism.
  • For the treatment of cough: take garcinia morella leaves and boil them in water for 10-15 minutes. Filter and drink the resulting tea to reduce cough and soothe the airways.
  • For the treatment of hemorrhoids: Mix garcinia morella bark powder with honey and apply to the affected area. This will help reduce the inflammation and pain associated with hemorrhoids.

Cosmetology:

  • Mask for the face: Mix garcinia morella leaf powder with honey and apply on face. Leave on for 15-20 minutes, then rinse with warm water. This mask will help hydrate the skin and improve its texture.
  • Skin cleanser: mix garcinia morella leaf powder with a little milk to make a paste. Apply the paste on your face and massage in circular motions, then rinse with warm water. This product will help cleanse the skin of impurities and moisturize it.
  • Face cream: use garcinia morella seed oil as a base for your face cream. This cream will help hydrate the skin and reduce the appearance of wrinkles.
  • Acne Treatment: Mix garcinia morella leaf powder with a little honey and apply on acne. This remedy will help reduce inflammation and speed up healing.
  • Massage Oil: Add garcinia morella seed oil to almond oil and use to massage your face and body. This oil will help improve blood circulation and hydrate the skin.

Attention! Before use, consult with a specialist!

 


 

Garcinia morella, Garcinia morella. Growing tips, soil and light selection, seeding depth and spacing, plant care; preparation tips; storage tips

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Garcinia morella (Garcinia morella) is an evergreen tree native to India, Sri Lanka and Southeast Asia.

Tips for growing, harvesting and storing garcinia morella:

Cultivation:

  • Garcinia morella grows best in full sun and prefers fertile soils with good drainage. It can also survive in salty soils and adverse conditions.
  • Propagation of garcinia morella occurs through seeds or cuttings.
  • Seeds can be planted to a depth of about 2 cm in the soil after treatment. The distance between seeds should be at least 2 meters.
  • After planting seeds or cuttings, plants should be watered regularly and fed with fertilizers rich in nitrogen, phosphorus and potassium.
  • It is also important to monitor the shape of the plant and, if necessary, trim the branches.

Workpiece:

  • Garcinia morella fruits are harvested when fully ripe and yellow in color.
  • The fruits can be plucked from the tree or they can fall on their own to the ground.
  • To get the fruit pulp, the fruit must be cut into two parts and the seeds removed.
  • The pulp can be eaten fresh, dried, frozen or used for canning.
  • Garcinia morella seeds have a mild flavor and can be used to make butter or eaten raw.

Storage:

  • Fresh garcinia morella flesh can be stored in the refrigerator for several days.
  • Storage at room temperature may result in rapid spoilage.
  • Dried garcinia morella fruits can be stored in a dry and cool place for several months.

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