Citrus unshiu (Japanese mandarin). Legends, myths, symbolism, description, cultivation, methods of application

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Citrus unshiu (Japanese mandarin). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Citrus unshiu (Japanese mandarin), Citrus unshiu. Photos of the plant, basic scientific information, legends, myths, symbolism

Citrus unshiu (Japanese mandarin)

Basic scientific information, legends, myths, symbolism

Sort by: Citrus (Citrus)

Family: Rutaceae (Rutaceae)

Origin: Japan and China

Area: Unshiu citrus is common in Japan and China, and is also grown in other countries, including Korea, Russia, the United States and others.

Chemical composition: The plant contains many beneficial substances, including vitamin C, carotenoids, flavonoids, calcium, potassium and magnesium. Tangerines contain essential oil, which gives them a characteristic aroma, as well as citric, malic and ascorbic acids.

Economic value: Unshiu citrus is widely used in the food industry for the production of juices, canned food, marmalade and other products. It is also used in cooking, cosmetics and medicine, for example, in traditional Chinese medicine it is used to treat colds, flu and other diseases.

Legends, myths, symbolism: According to Japanese legend, unshiu citrus was created by crossing other types of citrus fruits in the gardens of the imperial court in the 18th century. The name "unshiu" comes from the name of a Chinese doctor who brought the first seedlings of this plant with him to Japan. In Japan, unshiu citrus is associated with the New Year holidays and is considered a symbol of happiness and abundance. Legend has it that if you cut an unshiu for the New Year and find 10 petals in it, you are guaranteed good luck for the year. In China, unshiu is also associated with the new year and is considered a symbol of wealth and good luck. It is used to decorate homes and perform rituals to ensure success and well-being. In Japanese culture, unshiu is considered a symbol of youth and carelessness. It is also associated with childhood and childish joy. In China, unshiu is associated with spirituality and meditation. In Chinese medicine, unshiu is used to boost immunity and improve health.

Citrus unshiu (Japanese mandarin), Citrus unshiu. Description, illustrations of the plant

Citrus unshiu (Japanese mandarin), Citrus unshiu Marc. Botanical description, habitat and habitats, chemical composition, use in medicine and industry

Citrus unshiu (Japanese mandarin)

Plant of the rue family (Rutaceae). Unshiu is a small evergreen tree with a spreading crown, reaching 2-3 meters in height in open ground, and at home - 1-1,5 meters. The branches are slightly drooping, with smooth green bark and no thorns.

The leaves are dark, dense, with strongly protruding veins and a slightly elongated oval shape, tapering towards the apex. The life span of each leaf is from 2 to 4 years.

It usually blooms in May, the flowers are numerous and collected in groups of several, most often 4-6. The flowers are white, oblong and appear on last year's short twigs.

The fruits are formed without pollination and are slightly rounded and flattened in shape, which gives the fruit a shape different from other varieties of tangerines, with an easily lagging peel, weighing up to 70 grams. The plant bears fruit in late October, starting at the age of three.

Range and habitats. Unshiu is originally from China, was later cultivated in southern Japan and has since spread throughout the world.

Citrus unshiu (Japanese mandarin)

Chemical composition. The peel of the fruit contains an essential oil (1,9-2,5%), which includes limonene, citral, anthranilic acid methyl ester and alcohols. Coloring substances similar to violaxanthin have also been found. Flowers, leaves and young shoots also contain essential oil.

The fruit pulp contains organic acids up to 0,6-1,1%, sugars, vitamins.

Application in medicine. Used as a general tonic.

Authors: Turova A.D., Sapozhnikova E.N.

Citrus unshiu (Japanese mandarin), Citrus unshiu. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Strengthening immunity: Japanese tangerine is rich in vitamin C, which helps to strengthen the immune system and protect the body from various infections and diseases.
Improving digestion: the fibers contained in Japanese mandarin help improve digestion, prevent constipation and other gastrointestinal problems.
Cholesterol Reduction: Some studies have shown that eating Japanese mandarin can help lower blood cholesterol levels and reduce the risk of cardiovascular disease.
Improving Mood: Japanese mandarin aroma can help improve mood, relieve stress and fatigue.

Cosmetology:

Face tonic: insist alcohol on tangerine zest and dilute the resulting tincture with water in a ratio of 1: 1. Tonic moisturizes and refreshes the skin, improves its color and texture.
Mask for the face: mix honey, jojoba oil and tangerine juice in equal proportions. Apply to face and leave for 10-15 minutes, then rinse with warm water. The mask nourishes and moisturizes the skin, improves its texture and color.
Body Scrub: mix fine salt and tangerine zest in equal proportions, add enough jojoba oil to make a paste. Apply to the body and massage the skin in circular motions, then rinse with warm water. The scrub removes dead skin cells, improves blood circulation and stimulates skin regeneration.

Attention! Before use, consult with a specialist!

Citrus unshiu (Japanese mandarin), Citrus unshiu. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Citrus unshiu, also known as Japanese mandarin, is a popular fruit tree that can be grown both in the garden and indoors in pots.

Tips for growing, harvesting and storing unshiu citrus:

Cultivation:

Unshiu citrus prefers a warm and sunny climate, with an average temperature of 20-25°C and a humidity of 60-70%.
For growing in a pot, it is recommended to use an acidic soil mixture that contains perlite, peat and sand.
During cultivation, the plant must be rotated periodically so that all sides receive equal access to light.
Unshiu citrus can be grown from seed, but seedlings are best.
Planting should take place in spring or summer when the weather is warm and dry.
It is recommended to plant unshiu citrus in light and nutritious soil that has good air permeability and moisture retention.
The planting depth should be the same as that of a seedling in a container, and the distance between plants should be about 2-3 meters.
Citrus unshiu needs regular watering, but does not tolerate stagnant water.
The plant needs to be fertilized regularly, using special fertilizers for citrus fruits.
It is also necessary to control pests and diseases by treating the plant with special preparations.
It is important to prune the plant regularly to maintain its shape and promote healthy growth.

Workpiece:

Unshiu citrus can be used fresh, as well as for making juices, desserts and other dishes.
It is best to use fruits that are ripe on the tree.
It is recommended to pick the fruits when they are fully ripe but have not yet fallen from the tree.

Storage:

Fresh unshiu tangerines are best stored at a temperature of 10 to 12 ° C and a relative humidity of 85-90%.
Also, fruits can be stored in the refrigerator, but not more than two weeks.

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