Kidney tea (orthosiphon staminate). Legends, myths, symbolism, description, cultivation, methods of application

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Kidney tea (orthosiphon staminate). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Kidney tea (orthosiphon stamenus), Orthosiphon stamineus. Photos of the plant, basic scientific information, legends, myths, symbolism

Kidney tea (orthosiphon staminate)

Basic scientific information, legends, myths, symbolism

Sort by: orthosiphon

Family: Lamiaceae (Lamiaceae)

Origin: Southeast Asia (Indonesia, Malaysia)

Area: Kidney tea is widely distributed in tropical and subtropical regions of Asia, including Indonesia, Thailand, Philippines, Malaysia, Vietnam, Cambodia, Laos and Sri Lanka. It is also grown in other regions including Africa, the Caribbean and Central America.

Chemical composition: The leaves and stems of the plant contain numerous biologically active compounds, including flavonoids, terpenoids, phenolic compounds, and acids. Components such as caffeine, rosmarinic acid, wood alcohol, essential oils and others have a particularly high content in the leaves.

Economic value: Kidney tea is used in folk medicine to treat many diseases, including urinary tract diseases, diabetes, arthritis, hypertension, urinary tract infections and other diseases. The plant is also used as a diuretic and for weight loss. In some countries, the leaves and stems are used to make tea.

Legends, myths, symbolism: In Indian traditional medicine, kidney tea is used to treat diabetes, hypertension, arthritis and other ailments. In Ayurvedic medicine, it is considered a strong diuretic and is used to cleanse the kidneys and urinary tract. In Chinese medicine, kidney tea has been used to treat headaches, dizziness, swelling, abdominal pain, and other health problems. Also in different cultures, kidney tea was associated with the symbolism of longevity and health. For example, in India it is called "life grass", and in Thailand - "grass of longevity".

Kidney tea (orthosiphon stamenus), Orthosiphon stamineus. Description, illustrations of the plant

Kidney tea (Orthosiphon staminate), Orthosiphon stamineus Benth. Botanical description, habitat and habitats, chemical composition, use in medicine and industry

Kidney tea (orthosiphon staminate)

An evergreen, strongly branched subshrub with a tetrahedral stem, of the labiate family (Labiateae).

Leaves petiolate, oblong-ovate, opposite.

The flowers are lilac, two-lipped, arranged 4-6 in false whorls, forming an apical pyramidal inflorescence. The fruit consists of 1-4 nuts.

Range and habitats. It grows wild in Assam, Burma, the islands of Sumatra, Java, Kalimantan, as well as the Philippine Islands and northeastern Australia.

Chemical composition. The leaves of the plant contain triterpene pentacyclic saponins. Chief among them is alpha-sapophonin. Its aglycone is ursolic acid. In addition to saponins, kidney tea contains mesoinositol, flavonoids (including evpatorin), essential oil, phenolcarboxylic and other organic acids, and potassium salts.

Kidney tea (orthosiphon staminate)

Application in medicine. Kidney tea has diuretic properties. The diuretic effect is accompanied by increased excretion of urea, uric acid and chlorides from the body; diuresis doubles, the release of chlorides - by 39%; the release of lead during experimental poisoning increases by 25%. Lead excretion begins about 5 days earlier than without the use of kidney tea, and lead is excreted from the body faster. Kidney tea has an antispastic effect on smooth muscle organs, and also increases the secretion of gastric juice and enhances bile secretion.

Kidney tea has found application in many countries of the world for acute and chronic kidney diseases, accompanied by edema, albuminuria, azotemia and the formation of kidney stones; with cystitis and urethritis, gout and diabetes; with cholecystitis and cholelithiasis, heart disease with edema. After the use of kidney tea, increased diuresis occurs on the first day of admission, but most clearly after 2-3 days.

Kidney tea can be used simultaneously with cardiac glycosides in patients with II-III degree circulatory decompensation. It is also prescribed to patients with hypertension with impaired renal function.

In patients with chronic and acute cholecystitis and cholelithiasis, kidney tea improves the general condition, and also causes a decrease in mucus and the number of leukocytes in bile, increases the secretion of gastric juice and increases the amount of free hydrochloric acid.

Kidney tea is effective in conditions of long-term use - for 6-8 months with monthly breaks for 5-6 days. Side effects are usually not observed, symptoms of a harmful effect on the kidneys (protein in the urine, etc.) have not been identified.

Infusion of bud tea leaves (Infusum folii Orthosiphoni staminei) is prepared hot. 3,5 g of bud tea leaves and flushes are crushed, poured into 200 ml of boiling water, boiled for 5-15 minutes, infused for 1 hour, filtered.

With the cold method of preparing the infusion, raw materials and cold water are taken in a ratio of 3,5 g per 200 ml, infused for 4 hours. The infusion is taken 20 minutes before meals, half a cup 2 times a day.

With cholecystitis, the infusion is taken after meals.

More concentrated infusions of 6-10 g per 200 ml of water) are used 1 tablespoon 3-4 times a day.

Authors: Turova A.D., Sapozhnikova E.N.

Psoralea drupe, Psoralea drupacea. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of dermatological diseases: infuse 1 tablespoon of dry herb psoralea drupes in 1 cup boiling water for 15-20 minutes. Cool the infusion and drink it one cup 2-3 times a day. This infusion helps reduce the symptoms of dermatological conditions such as psoriasis, eczema, and ringworm.
Treatment of menstrual irregularities: infuse 1 tablespoon of dry herb psoralea drupes in 1 cup boiling water for 15-20 minutes. Cool the infusion and drink it one cup 2-3 times a day before meals. This infusion helps to improve the menstrual cycle and reduce the symptoms of PMS.
Treatment of kidney diseases: infuse 1 tablespoon of dry herb psoralea drupes in 1 cup boiling water for 15-20 minutes. Cool the infusion and drink it one cup 2-3 times a day. This infusion helps to improve kidney function, reduce inflammation and pain in the kidneys.
Treatment of liver diseases: infuse 1 tablespoon of dry herb psoralea drupes in 1 cup boiling water for 15-20 minutes. Cool the infusion and drink it one cup 2-3 times a day.

Cosmetology:

Mask for the face: Mix 2 tablespoons of dried psoralea drupe fruit powder with 1 tablespoon of honey and enough water to make a paste. Apply the resulting paste on your face and leave for 15-20 minutes, then rinse with warm water. This mask helps to reduce inflammation, hydrate and purify the skin, and improve its texture.
Face cream: Mix 2 tablespoons of dried psoralea drupe fruit powder with 1 tablespoon of coconut oil and 1 tablespoon of jojoba oil. Melt the oils and mix them with psoralea stone fruit powder. Apply the resulting cream on your face and massage until completely absorbed. This cream helps reduce inflammation and improve skin texture and color.
Body Oil: Mix 2 tablespoons of dried fruit powder of psoralea drupe with 1 cup of vegetable oil (such as almond or coconut oil). Let it brew for 2-3 weeks, then strain and use the resulting oil for body care. This oil helps to moisturize and nourish the skin, improve its texture and color, and reduce inflammation and irritation.

Attention! Before use, consult with a specialist!

Psoralea drupe, Psoralea drupacea. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Psoralea drupacea, or Psoralea drupacea, is a shrub that can reach a height of up to 2 meters. This plant is known for its medicinal properties and it can be grown for both ornamental and medicinal purposes.

Tips for growing, harvesting and storing psoralea kostyankova:

Cultivation:

Choice of soil and light: Psoralea drupe prefers a sunny or semi-shady place. It can grow in a variety of soil types, but prefers light, well-drained soil.
Planting: Choose a planting site that is in full sun or part shade. Dig a hole about 30 cm deep and 30-40 cm wide. Before planting, add organic fertilizer and mix it into the soil.
Depth and spacing between plants: Plant plants at a depth that matches the level of the soil in which they were previously grown. Plants should be placed at a distance of about 60-80 cm from each other.
Plant care: Psoralea drupe does not require special care. The plant is fairly drought tolerant, but regular watering will help keep the plant healthy. Also remember to collect fallen leaves regularly.

Workpiece:

Psoralea drupe has medicinal properties and can be used to treat many diseases.
To use the leaves and fruits, pick them when they are ripe and yellow, then wash, pat dry and dry.

Storage:

Store the leaves and fruits of Psoralea drupe in a dry and cool place to preserve their medicinal properties.
Dried leaves and fruits can be stored in a glass or plastic container for several months.

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