Highlander meat-red. Legends, myths, symbolism, description, cultivation, methods of application

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Highlander meat-red. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Highlander meat-red, Polygonum carneum. Photos of the plant, basic scientific information, legends, myths, symbolism

Highlander meat-red

Basic scientific information, legends, myths, symbolism

Sort by: Highlander (Polygonum)

Family: Buckwheat (Polygonaceae)

Origin: North hemisphere

Area: Europe, Asia, North America

Chemical composition: The plant contains tannins, flavonoids, quercetin, rutin, etc.

Economic value: Highlander meat-red is used in traditional medicine for the treatment of diseases of the gastrointestinal tract, hypertension, diseases of the urinary system, and also as an antipyretic and anti-inflammatory agent.

Legends, myths, symbolism: The meat red knotweed gets its name from the bright red color of its leaves. It can symbolize beauty, energy, passion or love. Red meat knotweed can symbolize hardiness, as its leaves and stems can survive in a variety of environments, including dry and arid places. It can refer to the concept of endurance, resilience and resilience.

Highlander meat-red, Polygonum carneum. Description, illustrations of the plant

Highlander meat-red, Polygonum carneum C. koch. var Bistorta officinalis. Botanical description, habitat and habitats, chemical composition, use in medicine and industry

Highlander meat-red

A species that is botanically close to the highlander serpentine; currently regarded as a subspecies of it. Widespread in Georgia.

Application in medicine. For use in medical practice, a liquid extract from the rhizome of the meat-red knotweed is proposed as an astringent, along with an extract from the knotweed serpent in diarrhea of a non-dysentery nature.

Highlander meat-red

Applied as a decoction 10,0200,0 for acute and chronic colitis and enteritis, 1 tablespoon 2-3 times a day.

Authors: Turova A.D., Sapozhnikova E.N.

Highlander meat-red, Polygonum carneum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For disorders of the stomach and intestines: to prepare the infusion, it is necessary to pour 1 tablespoon of crushed mountaineer leaves with 1 cup of boiling water and leave for 30 minutes. Take the infusion should be 1 tablespoon before meals.
For runny nose and cough: to prepare the infusion, it is necessary to pour 1 tablespoon of crushed mountaineer roots with 1 glass of boiling water and leave for 30 minutes. Take the infusion should be 1 tablespoon 3 times a day.
To treat a cold: to prepare the infusion, it is necessary to pour 1 tablespoon of chopped highlander stalks with 1 glass of boiling water and leave for 30 minutes. Take the infusion should be 1 tablespoon 3 times a day.

Cosmetology:

To strengthen hair: to prepare the infusion, it is necessary to pour 1 tablespoon of crushed mountaineer leaves with 1 cup of boiling water and leave for 30 minutes. Then the infusion should be used to rinse the hair after washing.

Attention! Before use, consult with a specialist!

Highlander meat-red, Polygonum carneum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Meat red knotweed (Polygonum carneum) is a perennial plant that can grow up to 1,5 meters in height. It belongs to the Buckwheat family and is common in Europe and Asia.

Tips for growing, harvesting and storing meat-red knotweed:

Cultivation:

Highlander meat-red prefers sunny places with moderate soil moisture.
It grows well on light sandy soils with neutral acidity (pH 6,5-7).
You can plant plants in spring or autumn, at a distance of 30-40 cm from each other.
It is recommended to regularly thin out plantings and remove weeds.
Plants should be watered moderately, in dry weather should be watered more abundantly.
It is recommended to fertilize plants with complex mineral fertilizers once a month.
Mulching can be used to prevent dry soil and suppress weed growth.

Workpiece:

The leaves are collected during the flowering period of the plant (June-August).
It is necessary to cut the leaves at a distance of 3-5 cm from the ground and dry in the shade at a temperature not exceeding 40 ° C until completely dry.

Storage:

Store dried leaves in paper or linen bags in dry and cool areas.

It is important to remember that red meat knotweed contains toxic substances, so you should consult a doctor or herbalist before use.

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