Stinky gourd (buffalo gourd, coyote gourd). Legends, myths, symbolism, description, cultivation, methods of application

CULTURAL AND WILD PLANTS
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Stinky gourd (buffalo gourd, coyote gourd). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Stinky gourd (buffalo gourd, coyote gourd), Cucurbita foetidissima. Photos of the plant, basic scientific information, legends, myths, symbolism

Stinky gourd (buffalo gourd, coyote gourd)

Basic scientific information, legends, myths, symbolism

Sort by: Stinky gourd (Cucurbita foetidissima)

Family: Cucurbitaceae (Cucurbitaceae)

Origin: The stinky gourd comes from a region of North America where it was grown and used as a food and medicine by many Indians.

Area: The stinky squash is native to North America, including Mexico, the United States, and Canada.

Chemical composition: Stinky gourd contains many useful substances, including vitamins, minerals and antioxidants. In addition, it contains alkaloids that can help fight certain diseases.

Economic value: Smelly gourd is used in medicine to treat certain diseases, such as rheumatism, skin diseases, headaches and others. Its seeds are used to make salads, as well as to produce oil. The stinky gourd is also used as animal feed.

Legends and myths: In Mexican mythology, the stinking gourd was associated with the goddess of death, Mictlantecuhtli, who was depicted wearing a pumpkin mask. It was also believed that the smelly gourd has protective properties and can protect against evil spirits and love spells.

Stinky gourd (buffalo gourd, coyote gourd), Cucurbita foetidissima. Description, illustrations of the plant

Stinky gourd (buffalo gourd, coyote gourd), Cucurbita foetidissima. Methods of application, origin of the plant, range, botanical description, cultivation

Stinky gourd (buffalo gourd, coyote gourd)

Stinky gourd (Cucurbita foetidissima) is of no less interest today than amaranth, winged beans, jojoba and other miracle plants, often called the supercultures of the tropics and subtropics. The culture belongs to the Pumpkin family, although it has absorbed a lot of features that are by no means characteristic of representatives of this family.

By the way, the name Cucurbita foetidissima in English - Buffalo gourd has several meanings of bison, buffalo gourd, or buffalo gourd (buffalo is a land with an uneven surface and sand dunes; a landscape characteristic of pumpkin growing areas).

The stinky gourd has every chance of becoming an outstanding oilseed and food crop. Its fruits and seeds are especially rich in oil and proteins. The oil content in the fruit is 18% (in terms of dry weight), and in the seeds - 26%. Protein content 26-32%. Other parts of the climbing stem are also used as animal feed, and the roots are used to produce starch.

Found wild in dry areas of the southwestern United States and northern Mexico.

This is a perennial plant.

Stinky gourd (buffalo gourd, coyote gourd)

An important property of this crop is its extreme unpretentiousness to growing conditions.

Although the stems suffer from frost, the root system normally tolerates temperatures down to minus 25 ° C. Plants are also resistant to some pests and diseases of cucurbits.

Due to the fact that plants that form male and female or only female flowers are found in natural plantations of stinky gourd, it is an extremely promising plant for selection and introduction into culture. Fundamental research in this direction is one example of the implementation of the ideas of Academician N. I. Vavilov on the mobilization of the world gene pool of plants for the needs of agriculture. Cultivation methods are being developed.

It can grow well on poor soils, in arid climates.

One of the proposed schemes, for example, recommends the initial sowing of seeds directly in the field.

At the end of the first season, the resulting climbing stems are harvested, which are used for animal feed. Dried and flavored with sugar cane processing waste and phosphorus, the stems are especially eager to eat sheep. The next year, due to natural vegetative reproduction due to the rapidly spreading root system, the number of plants in the field increases by 5-10 times.

The second harvest, along with the grown mass of stems, already includes fruits and seeds rich in oils and protein. Then, during the subsequent dormant period, part of the starch-bearing roots is dug out of the soil, due to which the plant density is reduced to an optimal value. Next year, from the roots left in the ground, new abundantly fruiting plants grow, etc.

Authors: Baranov V.D., Ustimenko G.V.

Stinky gourd (buffalo gourd, coyote gourd), Cucurbita foetidissima. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cough treatment: Grind stinky pumpkin seeds and mix them with honey. Take 1 tablespoon of the mixture twice a day.
Treatment of diseases of the gastrointestinal tract: stinky pumpkin seeds help with constipation, diarrhea and other gastrointestinal diseases. For the treatment of diseases of the gastrointestinal tract, you can prepare an infusion of seeds. To do this, pour 1 tablespoon of seeds with 1 cup of boiling water and leave for 30 minutes. Take 1 glass of infusion 2-3 times a day.
Joint treatment: stinky gourd seeds can help with joint pain and rheumatic diseases. For treatment, you can prepare an ointment from stinky pumpkin seeds. Grind 100 grams of seeds, add 50 grams of coconut oil and 20 grams of honey. Mix all ingredients and use to massage sore joints.
Treatment of skin diseases: stinky gourd seeds can help with eczema, psoriasis and other skin conditions. For treatment, stinky pumpkin seeds are ground into powder and mixed with honey. Apply the mixture on the affected skin and leave for 20 minutes. After that, rinse with warm water.
Treatment of arterial hypertension: stinky pumpkin seeds can help lower blood pressure. For treatment, take an infusion of seeds. To prepare, pour 1 tablespoon of seeds with 1 cup of boiling water and leave for 30 minutes. Take 1 glass of infusion 2-3 times a day.

Cosmetology:

Smelly pumpkin is not used in cosmetology.

Attention! Before use, consult with a specialist!

Stinky gourd (buffalo gourd, coyote gourd), Cucurbita foetidissima. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Stinky gourd (Cucurbita foetidissima) is a small plant that produces orange fruits that can be used in cooking.

Tips for growing, harvesting and storing stinky pumpkin:

Cultivation:

Stinky squash prefers full sun and can grow in a variety of soil types, but prefers soil with good drainage capacity.
The soil should be fertile and have a pH level between 6,0 and 7,5.
Stinky pumpkin seeds should be planted at a depth of 2-3 cm and the distance between them should be at least 1 meter so that the plants have enough room to grow.
Water the plants regularly to keep the soil moist.
Feed your plants regularly with vegetable fertilizers.
Remove weeds and other plants competing for nutrients.
Prune your plants regularly to keep their shape and encourage growth.
Protect plants from frost.

Workpiece:

Harvest the fruits when they are fully grown and orange in color.
Peel the fruit from the peel and seeds.
The pulp of the stinky gourd can be used for cooking.

Storage:

Fresh stinky gourd can be stored at room temperature for several weeks.
You can store the pulp in the freezer for long-term storage.

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