Aralia heart-shaped (udo). Legends, myths, symbolism, description, cultivation, methods of application

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Aralia heart-shaped (udo). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Aralia heart-shaped (udo), Aralia cordata. Photos of the plant, basic scientific information, legends, myths, symbolism

Aralia heart-shaped (udo)

Basic scientific information, legends, myths, symbolism

Sort by: Aralia (Aralia)

Family: Araliaceae (Araliaceae)

Origin: Japan, China, Korea, Russia

Area: Aralia heart-shaped is widespread in Japan, China, Korea and Russia. It is also grown in other parts of the world, including the US and Europe.

Chemical composition: Aralia roots contain xylans, aralin, araling glycoside, saponins, phytoestrogens, coumarins, carotenoids, alkaloids, tannins, essential oil and other components.

Economic value: Aralia heart-shaped roots, also known as udo, are used in Japanese cuisine to prepare various dishes. In addition, the plant is used in medicine as a treatment for various diseases such as hypertension, diabetes, arthritis and others. Aralia is also widely used in landscape design as an ornamental plant.

Legends and myths: In Japanese culture, udo is a symbol of happiness and longevity. Its roots are used in cooking to prepare various dishes such as soups, salads, etc. Udo is also used in traditional Chinese medicine to treat various ailments such as arthritis, hypertension, diabetes, and others. Symbolically, udo is associated with traditional Japanese holidays such as Children's Day and Respect for the Elderly Day. In Japan, there is also a tradition of growing udo in garden plots, which is a symbol of well-being and happiness in the home. In Chinese culture, udo also has a symbolic meaning, and its leaves and roots are used in religious rites and religious ceremonies. It is also associated with Chi energy and is a symbol of life force. In Western culture, udo is often associated with exotic and oriental culture, and its leaves and roots can be used as decorative elements in interiors and bouquets.

Aralia heart-shaped (udo), Aralia cordata. Description, illustrations of the plant

Aralia heart-shaped (udo), Aralia cordata Thunb. Classification, synonyms, botanical description, nutritional value, cultivation

Aralia heart-shaped (udo)

Synonyms: A. edulis Sieb. et Zucc, Dimorphanthus edulis Mig., aralia racemosa var. sachalinensis Miyabe. Aralia heart-shaped.

Perennial herbaceous plant, up to 125 cm high; with a simple unbranched stem, glabrous or hairy-pubescent when young. The root is fragrant, thick, fleshy.

Leaves are large, up to 50 cm long, long-petiolate, doubly or thrice pinnately compound, of unpaired 3-5 lower compound lobes, consisting of 3-5 (7) leaflets and 2-3 pairs of simple leaflets in the upper part of the leaf; leaflets on short (1,5-5(10) mm long) petioles, up to 20 cm long and 9-12 cm wide, oblong-ovate or almost elliptical, apical mostly wide, with a rounded truncated or heart-shaped, often unequal-sided base , gradually pointed upwards and elongated into pointed points, dark green above, glabrous or sometimes rather densely pubescent with bristly hairs, lighter below, pubescent along the veins, with serrated edges.

The inflorescence is large, up to 45-55 cm long, paniculate, apical, sometimes with an addition in the form of small additional inflorescences and simple brushes of 5-9 umbels emerging from the axils of the upper leaves. In the apical inflorescence bisexual flowers, and in the additional and extreme umbrellas of the main inflorescence - staminate. The axes of the inflorescence are densely pubescent with yellow curly hairs. Petals triangular-oval, sometimes almost lanceolate, about 2,5 mm long.

The fruits are black, small, 3-4 mm in diameter. Roots and bleached young seedlings are eaten.

There are two varieties of udo: Kanoudo and Moyaschi oudo. The first is propagated by both seeds and root cuttings; the other - only by root cuttings (common in vegetable gardens located on the slopes of Fujiyama volcano).

Aralia heart-shaped (udo)

There is another type of edible udo - A. continentalis Kitgawa (A. cordata Komarov), very similar to the previous one.

However, it reaches a lower height (up to 1 m), its main inflorescence is more dense and branched; fruits are black-blue, 4-6 mm in diameter, with 5-6 seeds.

It is used for food in the same way as the previous species.

A perennial plant from the Araliaceae family Stilbocarpa polaris Decai grows on Auckland and Campbell Islands. 1 P.I. with fleshy sweet roots that are eaten.

Author: Ipatiev A.N.

Aralia heart-shaped (udo), Aralia cordata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Tonic for strengthening immunity: take 20 grams of dried roots of Aralia heart-shaped and pour 1 liter of boiling water. Infuse for 30 minutes, strain and consume 100 ml three times a day before meals.
Remedy for arthritis: take 30 grams of aralia heart-shaped roots, pour 500 ml of boiling water and leave for 2 hours. Strain and consume 100 ml three times a day before meals.
Blood Pressure Remedy: take 30 grams of aralia heart-shaped roots and pour 500 ml of boiling water. Infuse for 2 hours, strain and consume 100 ml three times a day before meals.
Digestion aid: take 20 grams of dried roots of Aralia cordate and pour 500 ml of boiling water. Infuse for 30 minutes, strain and consume 100 ml three times a day after meals.
Fatigue Reducer: take 20 grams of dried roots of Aralia cordate and pour 500 ml of boiling water. Infuse for 30 minutes, strain and consume 100 ml three times a day before meals.

Cosmetology:

Face tonic: take 2 tablespoons of crushed leaves and stems of Aralia cordate, pour 200 ml of boiling water and leave for 30 minutes. Strain and use as a facial toner to soften and hydrate the skin.
Mask for the face: mix 1 tablespoon of crushed roots of Aralia cordate with 2 tablespoons of honey. Apply to face and leave for 20 minutes, then rinse with warm water. This mask helps to hydrate and brighten the skin.
Hand cream: Mix 1 tbsp ground aralia cordate roots with 2 tbsp shea butter and 1 tbsp jojoba oil. Mix thoroughly and use as a hand cream to soften and moisturize the skin.
Hair care product: pour 2 tablespoons of chopped roots of Aralia heart-shaped 500 ml of boiling water and leave for 30 minutes. Strain and use as a hair rinse to strengthen and condition your hair.

Attention! Before use, consult with a specialist!

Aralia heart-shaped (udo), Aralia cordata. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Aralia cordata, also known as udo (Aralia cordata), is a perennial plant native to Japan and Korea, and is used as a food item.

Tips for growing, harvesting and storing Aralia heart-shaped:

Cultivation:

Aralia heart-shaped prefers sunny places or light partial shade and fertile soils with a good drainage system.
Plants can be grown from seeds or cuttings.
Plant the plants at a depth of 5-10 cm and at a distance of 30-40 cm from each other in spring or autumn.
Aralia heart-shaped needs regular watering and top dressing, especially during periods of growth.

Workpiece:

Aralia cordate is used as a food product.
The young shoots of the plant, called udo, have a pleasantly sweet flavor and are used as an ingredient in salads, appetizers, and other dishes.
Young shoots are harvested in May-June, when they reach a length of 30-40 cm and have a diameter of about 1-2 cm.
The shoots must be cleaned of leaves and cut into pieces before use.

Storage:

Young shoots of Aralia heart-shaped are best used immediately after harvest, as they quickly lose their taste and aroma.
If you want to keep the udo longer, you can freeze the sprouts after cutting or salt them in the marinade.

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