Woodruff is fragrant. Legends, myths, symbolism, description, cultivation, methods of application

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Woodruff is fragrant. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Woodruff odorous, Asperula graveolens. Photos of the plant, basic scientific information, legends, myths, symbolism

Woodruff odorous

Basic scientific information, legends, myths, symbolism

Sort by: Woodruff (Asperula)

Family: Rubiaceae (Rubiaceae)

Origin: Woodruff odorous comes from South-Eastern Europe and Western Asia.

Area: Woodruff grows in Mediterranean countries, including Italy, Greece, the Balkans, Turkey, and also in the Caucasus.

Chemical composition: Woodruff odorous contains coumarin, ascorbic acid, asperulin glycoside, as well as an essential oil containing linalol and geraniol.

Economic value: Woodruff is used as a seasoning for dishes and drinks, as well as for flavoring soaps, cosmetics and perfumes. In folk medicine, it is prescribed to treat abdominal pain, coughs and colds. In addition, fragrant woodruff has a decorative value and is used in landscape design and as a houseplant.

Legends, myths, symbolism: In the culture of some peoples, woodruff can be associated with romance and passion. In some European countries, its flower is used as a symbol of love and desire, and as a fragrant ingredient in perfumes and beauty products.

Woodruff odorous, Asperula graveolens. Description, illustrations of the plant

Woodruff odorous, Asperula graveolens Bieb. ex Schult. et Schult. fil. Botanical description, distribution, chemical composition, features of use

Woodruff odorous

Rubiaceae family - Rubiaceae.

Bright green shrub with more or less developed barren shoots, sometimes forming tufts. Flowering stems are obliquely ascending, 10-35 cm tall, thickish, rather densely leafy; middle stem leaves are narrowly linear-subulate, pointed, with edges wrapped on the underside, bracts are oblong-lanceolate, smooth.

Panicled inflorescence. Flowers on its terminal branches are collected in two or three, rarely solitary, almost sessile or pedunculated; corolla funnel-shaped, with elongated cavities bent outward, almost equal to the tubule.

Blooms in June - August. The fruits ripen in August - September.

Grows on river sands.

It occurs in the basins of the Don, Dnieper and Volga rivers.

Woodruff odorous

The aerial part of the plant contains tannins, bitterness, resins, coumarins, essential oil, ascorbic acid, fatty oil.

The plant has a pleasant spicy-gingerbread smell, spicy and bitter taste, is used to flavor fruits, flavor tobacco and clothes. In industry, it is used in the production and flavoring of alcoholic beverages, wine.

Woodruff leaves are usually added to culinary products whole, and not finely chopped. Slightly withered leaves are only briefly dipped in food. After this procedure, the taste of fruit salads, sweet soups and lemonade becomes thinner.

The plant is popular in folk medicine - it was used internally as a sedative, for insomnia, tachycardia, as a diaphoretic, bile and diuretic, for urolithiasis, skin diseases associated with metabolic disorders, as an astringent and fastener; externally - for washing, lotions, compresses for skin diseases, ulcers and wounds.

Overdose should not be allowed when ingested, as the plant has toxic properties.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Woodruff odorous, Asperula graveolens. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Headache Tea: brew 1 tablespoon of woodruff in 1 cup boiling water. Steep 10 minutes, then strain. Drink tea several times a day to relieve headaches.
Infusion for the treatment of the stomach: brew 1 tablespoon of woodruff in 1 cup boiling water. Infuse for 30 minutes, then strain. Drink the infusion several times a day before meals to improve digestion and reduce stomach inflammation.
Wrap for the treatment of joint pain: Mix 1 cup crushed woodruff leaves with 1 cup olive oil. Let the mixture sit for 24 hours, then apply it on the affected joints and wrap it in a warm towel. Leave on for 30 minutes, then rinse with warm water. This recipe can help reduce pain and improve joint mobility.
Bath to improve sleep: brew 1 tablespoon of woodruff odorous in 1 liter of boiling water. Steep for 30 minutes, then strain and add the infusion to your bath before bed. This recipe can help you relax and improve your sleep quality.

Cosmetology:

Mask for the face: Mix 1 tablespoon of dry woodruff leaves with 2 tablespoons of warm water to make a paste. Apply the mask on your face for 10-15 minutes, then rinse with warm water. This mask will help brighten the skin and reduce pigmentation.
Face tonic: brew 1 tablespoon of dry woodruff leaves in 1 cup boiling water. Infuse for 30 minutes, then strain. Use the resulting tonic for daily skin care. It will help reduce inflammation and skin irritation.
Massage oil: Mix 1 cup crushed woodruff leaves with 1 cup olive oil. Let the mixture steep for 24 hours, then strain. Use the resulting oil to massage the skin. It will help improve blood circulation and skin tone.
Hair care product: brew 1 tablespoon of dry woodruff leaves in 1 cup boiling water. Infuse for 30 minutes, then strain. Use the resulting infusion to rinse your hair after washing. It will help strengthen your hair and make it shinier.

Attention! Before use, consult with a specialist!

Woodruff odorous, Asperula graveolens. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Woodruff (Asperula graveolens) is a perennial herb native to Central and Eastern Europe and North Africa. Its fragrant leaves are used in cooking and in folk medicine.

Tips for growing, harvesting and storing woodruff odorous:

Cultivation:

Woodruff odorous prefers to grow in sunny or semi-shady places with fertile soils.
It is recommended to plant plants in spring or autumn.
Woodruff odorous can be propagated by seeds or by dividing the bush.

Workpiece:

Woodruff leaves are used in cooking to flavor various dishes, for example, to make tea or homemade liquor.
It is recommended to collect leaves during the flowering period of the plant.
The leaves can be used fresh or dried in a shady area.

Storage:

Dry woodruff leaves can be stored in a cool and dry place for several months.
Fresh leaves can be stored in the refrigerator in a lightly-opened bag to prevent rotting.

Please note that some people may be allergic to woodruff, so it is recommended to do an allergy test first.

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