Yarrow ageratovy. Legends, myths, symbolism, description, cultivation, methods of application

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Yarrow ageratovy. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Yarrow ageratovy, Achillea ageratum. Photos of the plant, basic scientific information, legends, myths, symbolism

Yarrow ageratovy

Basic scientific information, legends, myths, symbolism

Sort by: Yarrow (Achillea)

Family: Asteraceae (Asteraceae)

Origin: Europe and Central Asia

Area: The plant is distributed throughout the world, except for Antarctica, and grows mainly in temperate zones.

Chemical composition: Yarrow ageratovy contains essential oil, which includes camphor, pinene, geranyl acetate, borneol and other substances.

Economic value: Yarrow is used in medicine as an anti-inflammatory, hemostatic, bactericidal, sedative and tonic. It is also used as an ornamental plant in gardens and parks.

Legends, myths, symbolism: In Greek mythology, yarrow was associated with Achilles, the legendary hero of the Trojan War. Achilles was believed to have used yarrow to heal wounds and injuries sustained in battle. In flower culture, yarrow is associated with purity and innocence. The flower is believed to help cleanse the mind and body of negative energies and bring light and clarity to life.

Yarrow ageratovy, Achillea ageratum. Description, illustrations of the plant

Yarrow ageratovy, Achillea ageratum. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Yarrow ageratovy

Perennial herbaceous plant of the Compositae family.

Numerous (20-35) stems are erect, slightly ribbed, branching in the upper half. The leaves are simple, sessile, elliptical in shape, 2,5-6 cm long and 11,5 cm wide with serrated edges, pale green in color, covered with dotted glands.

Small yellow flowers in small baskets are collected at the ends of branches in corymbose inflorescences with a diameter of 3-5 cm.

Blooms in June-July. Fruits in August. The fruit is an oblong-ovoid compressed achene.

Yarrow is undemanding to heat, winters well and is not damaged by frost during spring regrowth, which begins in March. Drought tolerant and moisture tolerant.

Grows best on light loamy and sandy soils, preferring open, well-lit areas.

Yarrow ageratovy has a pleasant herbaceous-coniferous smell with strong spicy and fruity tones.

Its aroma is due to the presence of essential oil in it, which has high antiseptic properties. It is found in all above-ground parts of the plant, but most of all in inflorescences and much less in leaves and stems. Its essential oil is used in the food and cosmetic industry.

Cultivation. The soil for cultivation is prepared in the fall. After harvesting the predecessor, the earth is loosened to a depth of 4-6 cm, after 2 weeks it is dug up to a depth of 20-25 cm, at the same time 30-40 g of superphosphate, 10-15 g of potassium salt and 10-15 g of ammonium nitrate per 1 m2 are added.

Yarrow ageratovy propagates by seeds and vegetatively - by dividing densely. It is better to use the seedling method of cultivation, since the seeds of the yarrow are very small.

Seedlings are grown on ridges during autumn sowing. The seeds are rolled with a light roller or sprinkled with humus with a layer of 0,5 cm. After the appearance of 3-4 pairs of leaves, the seedlings can be transplanted to a permanent place of cultivation.

Seedlings or parts of bushes are planted in autumn or spring at a distance of 25-30 cm from each other, and between rows - 60-70 cm. 10-12 days after this, the aisles are loosened. In the future, the soil is loosened and cleaned of weeds. Plants should be watered as needed.

In the second and subsequent years of plant life in early spring, at the beginning of regrowth, row spacing is loosened with the simultaneous introduction of 15-70 g of ammonium nitrate. Further care for yarrow is the same as in the first year of cultivation.

In autumn, the aisles are loosened annually to a depth of 12-15 cm, 20-30 g of superphosphate, 10-15 g of potassium salt per 1 m2 are applied.

Harvesting of green mass is carried out during the period of mass flowering. With seed propagation, the crop is harvested starting from the second year of life, and with vegetative propagation, in the year of planting.

Cut off the top of flowering plants. To obtain essential oil, raw materials are processed fresh; when harvesting for the future, it is dried in the shade under a canopy or in a well-ventilated area.

Store dried raw materials in canvas or paper bags in a cool, dry place.

Authors: Yurchenko L.A., Vasilkevich S.I.

Yarrow ageratovy, Achillea ageratum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For headache treatment: infuse 2-3 teaspoons of dried yarrow ageratovy flowers in 1 liter of boiling water. Drink the infusion several times a day to relieve headaches.
For the treatment of cough: infuse 2-3 teaspoons of dried yarrow ageratovy flowers in 1 liter of boiling water. Drink the infusion several times a day to relieve cough and bronchial asthma.
To treat a cold: infuse 2-3 teaspoons of dried yarrow ageratovy flowers in 1 liter of boiling water. Drink the infusion several times a day to relieve cold symptoms such as runny nose, cough and sore throat.
For the treatment of stomach disorders: infuse 2-3 teaspoons of dried yarrow ageratovy flowers in 1 liter of boiling water. Drink the infusion several times a day to relieve stomach symptoms such as nausea, vomiting, and diarrhea.
For the treatment of wounds and cuts: Apply fresh yarrow leaf ointment to cuts and wounds. It can help stop bleeding, relieve inflammation, and speed up the healing process.

Cosmetology:

Face tonic: infuse fresh or dried yarrow flowers in boiling water, then add some rose water. Moisten a cotton pad and wipe your face. This toner will help improve your complexion and reduce inflammation.
Mask for the face: mix 1 tablespoon of crushed yarrow flowers with 1 tablespoon of natural honey. Apply to face for 10-15 minutes, then rinse with warm water. This mask will help hydrate the skin and improve its texture.
Hair care product: infuse fresh or dried yarrow flowers in boiling water, then use this infusion as a hair rinse. It can help strengthen hair and improve its texture.
Hand cream: use yarrow agerat extract as the active ingredient in your hand cream. This will help moisturize your skin and reduce dryness.
Eye care product: infuse fresh or dried yarrow ageratovogo flowers in boiling water, then moisten a cotton pad and apply on the skin around the eyes for a few minutes. This remedy can help reduce puffiness and dark circles under the eyes.

Attention! Before use, consult with a specialist!

Yarrow ageratovy, Achillea ageratum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Yarrow ageratum, or Achillea ageratum, is a perennial plant of the Asteraceae family, which is known for its medicinal properties and decorative flowers.

Tips for growing, harvesting and storing:

Cultivation:

Choice of location. Yarrow ageratovy needs a sunny place and well-drained soil. It can be grown both outdoors and in pots.
Landing. Seeds can be sown in spring or autumn. The distance between plants should be about 30-40 cm. The seed planting depth is about 1-2 cm.
Care. Plants should be regularly watered and fed with compost or mineral fertilizers. It is necessary to remove weeds and loosen the soil to ensure sufficient oxygen in the root zone. Yarrow ageratovy does not require special care and is quite resistant to diseases and pests.
Cleaning. Flowering begins in June and continues until September. Flowers can be harvested for use in cooking or for healing.

Workpiece:

Collection of flowers. Flowers should be picked immediately after opening the bud, when they are in the best condition.
Drying. Flowers should be air dried in the shade. After drying, they must be stored in a dry place.
Usage. Dried flowers can be used to make tea, decorate dishes, treat various diseases, etc.

Storage:

Storage in a dry place. Dried flowers can be stored in a dry place at around 20°C.
Storage in sealed containers. Flowers can be stored in airtight containers to preserve their fragrance and properties.

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