Kanufer (tansy balsamic, pyrethrum great). Legends, myths, symbolism, description, cultivation, methods of application

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Kanufer (tansy balsamic, pyrethrum great). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Kanufer (tansy balsamic, feverfew), Tanacetum balsamita. Photos of the plant, basic scientific information, legends, myths, symbolism

Kanufer (tansy balsamic, feverfew)

Basic scientific information, legends, myths, symbolism

Sort by: tanacetum

Family: Asteraceae (Asteraceae)

Origin: Kanufera is native to southern Europe and Western Asia.

Area: Kanufer is grown in various countries, including Russia, Canada, the USA, Europe and China.

Chemical composition: Kanufer contains essential oil, which consists mainly of camphor, borneol, menthol and other components. The plant also contains flavonoids, tannins and other biologically active substances.

Economic value: Kanufer is used in cooking for flavoring and preparing drinks, as well as in medicine as a remedy for headaches, indigestion and other diseases. It is also used to repel insects, including mosquitoes.

Legends, myths, symbolism: According to legend, the kanufer was invented by the god Jupiter, who gave it to the wise king Mid. The plant was used to treat his severe wounds. In the ancient world, kanufer was used to treat many ailments such as headaches, stomachaches, rheumatism, colds, etc. Kanufer also has a symbolic meaning. The plant symbolizes purity, nobility and integrity. In the culture of the Middle Ages, the kanufer was used as a symbol of protection and purification. In addition, kanufer is associated with magical properties, such as protection from evil forces and negative energies. In general, kanufer symbolizes purity, nobility and protection, and is also associated with magical properties and healing properties.

Kanufer (tansy balsamic, feverfew), Tanacetum balsamita. Description, illustrations of the plant

Kanufer (tansy balsamic, feverfew), Tanacetum balsamita var. Pyrethrum majus (Desf.) Tzvel. Botanical description, distribution, chemical composition, features of use.

Kanufer (tansy balsamic, feverfew)

Aster family - Asteraceae.

Perennial herbaceous plant 40-120 cm high.

Stems are erect, more or less branched in the upper part. The leaves are entire, serrated along the edge, usually dull green from a very short appressed pubescence, basal - on rather long petioles, with oblong or oval blades in outline, stem - sessile or on short petioles.

Inflorescence - basket, collected in a corymb, 6-8 mm in diameter, without reed flowers, only with tubular yellow flowers. The fruit is an achene with five to eight protruding ribs, at the top it is irregularly serrated.

Homeland - Southern Europe.

Cultivated in orchards and orchards. Runs wild.

All parts of the plant have a pleasant smell and a bitter spicy taste.

The aroma of the plant is due to the content of essential oils (up to 0,5%). They are mainly composed of paraffin and various ketones.

Kanufer (tansy balsamic, feverfew)

The plant was widely used in the past as a spice, and then it was undeservedly forgotten. Currently, in some regions of Ukraine and Armenia, it is used for flavoring food products and as spices in pickles and canned vegetables.

The plant has an insecticidal effect, it can be used to repel and kill moths and other insects.

In folk medicine, the aerial part of the plant during the period of budding and flowering was used orally as an infusion as an analgesic for spastic intestinal conditions and gastric colic, to normalize the menstrual cycle (with delayed menstruation), as an antihelminthic.

Outwardly, Kanufer was used most often, mainly as a wound-healing and anti-inflammatory.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Kanufer (tansy balsamic, feverfew), Tanacetum balsamita. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Headache and migraine treatment: prepare an infusion of dried canufer leaves. To do this, pour 1 tablespoon of crushed leaves into boiling water (200 ml) and leave for 15 minutes. Take 1 tablespoon of infusion 3 times a day.
Treatment for colds and flu: prepare a decoction of dried canufer leaves. To do this, pour 1 tablespoon of crushed leaves into boiling water (200 ml) and simmer for 15 minutes. Take 1 tablespoon of decoction 3 times a day.
Treatment of indigestion: prepare an infusion of dried canufer leaves. To do this, pour 1 tablespoon of crushed leaves into boiling water (200 ml) and leave for 15 minutes. Take 1 tablespoon of the infusion 3 times daily to reduce symptoms of indigestion such as nausea and vomiting.
Treatment of respiratory diseases: prepare an infusion of dried canufer leaves. To do this, pour 1 tablespoon of crushed leaves into boiling water (200 ml) and leave for 15 minutes. Take 1 tablespoon of the infusion 3 times a day to treat respiratory problems such as coughs and bronchitis.
Treatment of arthritis and rheumatism: prepare oil from fresh kanufera leaves. To do this, pour olive oil into a glass jar and add fresh kanufer leaves. Close the jar and leave in the sun for 2 weeks, shaking occasionally. Then strain the oil and use it to massage sore joints to reduce pain and inflammation.
Treatment for hemorrhoids: prepare an infusion of dried canufer leaves. To do this, pour 1 tablespoon of crushed leaves into boiling water (200 ml) and leave for 15 minutes. Apply the infusion to the affected area with a cotton swab to reduce inflammation and improve the condition of hemorrhoids.
Treatment for insomnia: prepare an infusion of dried canufer leaves. To do this, pour 1 tablespoon of crushed leaves into boiling water (200 ml) and leave for 15 minutes. Take 1 tablespoon before bed to improve sleep quality and reduce insomnia.

Cosmetology:

Facial Cleansing Toner: Prepare an infusion of dried canufera leaves, add some rose water and store in the refrigerator. Use toner after cleansing to remove makeup and impurities.
Acne face mask: mix crushed kanufera leaves with clay and some water to make a paste. Apply to face and leave on for 10-15 minutes, then rinse with warm water. This mask will help reduce inflammation and dry out acne.
Shampoo for dry hair: Make an infusion of dry canufera leaves, add some rosemary oil and use as a shampoo to moisturize and strengthen dry hair.
Anti-aging face cream: mix crushed canufer leaves with jojoba oil and rosehip oil. Apply the cream on your face before bed to reduce wrinkles and improve skin texture.
Foot cream against fungal infection: Prepare canufera leaf oil, add some tea tree essential oil and coconut oil. Use a foot massage cream to reduce fungal infections and improve the condition of your feet.

Attention! Before use, consult with a specialist!

Kanufer (tansy balsamic, feverfew), Tanacetum balsamita. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Kanufer (Tanacetum balsamita), also known as tansy balsamic or feverfew, is a perennial herb that is used in cooking, medicine, and perfumery.

Tips for growing, harvesting and storing kanufer:

Cultivation:

Kanufer prefers sunny places and loose, well-drained soil.
The plant can be planted from seed or by dividing the roots in spring or autumn.
Kanufer grows to a height of 1-1,5 meters and a sprawling bushy appearance, so it is necessary to provide him with enough space.

Workpiece:

Canufera leaves and flowers can be harvested during flowering, usually in July-August.
Leaves and flowers should be picked in the morning when they are most aromatic.
The leaves can be air dried by placing them in a thin layer in a dry and ventilated place.
Dried kanufera leaves and flowers can be used to make tea or add flavor to dishes.

Storage:

Dried kanufera leaves and flowers should be stored in airtight containers in a cool, dry and dark place.
It is necessary to store the kanufer for no more than a year.

Kanufer is a useful plant that can be used to create aromatic dishes, make tea, and in perfumery.

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