Job description for a stacker of bakery products

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Job description for a stacker of bakery products. Full Document

Occupational Safety and Health

Occupational Safety and Health / Job descriptions

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I. General Provisions

The Bakery Stacker reports directly to _______.
The bakery stacker follows the directions of _______.
The bakery stacker replaces _______.
The bakery stacker is replaced by _______.
The stacker of bakery products is appointed to the position and dismissed by the head of the department in agreement with the head of the department.
Upon transfer to another job or dismissal from the position, the Bakery Stacker is responsible for the proper and timely handover of cases to the person entering this position, and in the absence of such, to the person replacing him or directly to his supervisor.
Must know:

varieties of bakery products;
state standards for bakery products;
rules for laying and rejecting bakery products by the organoleptic method.

II. Official duties

The bakery clerk is responsible for the following duties:

Laying on trolleys, trays, containers and other containers up to 5 tons of bread and up to 1,2 tons of bakery products per shift.
Counting the number of bakery products handed over to the expedition.
Control of the number of products in trays, boxes, trolleys and containers.
Stacking items on shelves.
Rejection of products by organoleptic method.
Carrying by hand, transportation on trolleys, whatnots, trolleys of products and containers.

III. Rights

The stacker of bakery products has the right to:

give assignments to subordinate employees, tasks on a range of issues included in his functional duties;
control the fulfillment of production tasks, the timely execution of individual orders by employees subordinate to him;
to request and receive the necessary materials and documents related to the issues of their activities and activities of employees subordinate to him;
interact with other services of the enterprise on production and other issues that are part of its functional duties;
get acquainted with the draft decisions of the company's management regarding the activities of the Division;
propose for consideration by the manager proposals for improving the work related to the duties provided for in this Job Description;
submit for consideration by the head of the proposal on the promotion of distinguished employees, the imposition of penalties on violators of production and labor discipline;
report to the manager on all identified violations and shortcomings in connection with the work performed.

IV. A responsibility

The bakery stacker is responsible for:

improper performance or non-performance of their official duties provided for by this Job Description - within the limits determined by the labor legislation of Ukraine;
violation of the rules and regulations governing the activities of the enterprise;
offenses committed in the course of carrying out their activities - within the limits determined by the current administrative, criminal and civil legislation of Ukraine;
infliction of material damage - within the limits determined by the current labor and civil legislation of Ukraine;
compliance with current instructions, orders and orders for the preservation of trade secrets and confidential information;
compliance with internal regulations, safety and fire safety rules.

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