Countries, peoples, languages - Japanese holiday food. Crosswordist's Handbook

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Countries, peoples, languages / Oriental culture / Japanese holiday food

(5)

OHAGI - a bun of boiled rice covered with sweet soybean paste

(6)

chimaki - rice ball wrapped in bamboo leaf

(9)

AZUKIGAYU - red bean porridge traditionally eaten on January 15

(10)

KAGAMIMOCHI - round rice cakes that are placed on the altar on New Year's Eve as decorations and are eaten on January 11

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