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Superfood that replaces meat

23.05.2020

India has become the world's largest producer of jackfruit, or breadfruit, which is used as a meat alternative. Jackfruit has been a part of the South Asian diet for centuries, and cultivation is increasing every year.

The fruit, which weighs an average of five kilograms, has mature waxy yellow flesh and is eaten fresh or used to make cakes, juices, ice cream and chips.

Green, prickly and with a strong, sweet smell, the bulky jackfruit is used as a meat substitute. This fruit is very fond of vegans and vegetarians. The pulp of a ripened fruit resembles pork in structure when properly prepared.

Green fruits are added to curries or fried, crushed and stewed. Grated jackfruit has become a popular alternative to pulled pork and is even used to make vegan pizza.

The coronavirus has sparked a fear of chicken and people have switched to the tender jackfruit. In India, a shortage of vegetables and restrictions on the supply of poultry meat have caused a sharp increase in demand for mature and green jackfruit and its seeds.

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