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New system for nanotheranostics

12.07.2019

Scientists from the Federal Polytechnic School of Lausanne (EPFL) and the University of Geneva (Switzerland) have developed a new nanotheranostic system that uses "harmonic nanoparticles" - a family of metal oxide nanocrystals with unique optical properties: they respond to excitation not only from ultraviolet, but also from infrared light which is much safer for the patient.

Theranostics is a developing field of medicine, the name of which contains the words "therapy" and "diagnosis". The idea of ​​theranostics is to create drugs and treatments that are simultaneously used for early diagnosis of the disease, and for treatment, and for monitoring the patient's response. This saves time and money, and may bypass some of the unwanted biological effects that can occur when these strategies are used alone.

Today, nanoparticles are increasingly used in theranostics, which combine diagnostic molecules and drugs into a single agent. The nanoparticles act as carriers for a molecular "cargo" such as a drug or a radioisotope for cancer patients undergoing radiation therapy. This "transport" is directed to specific biological pathways in the patient's body and can avoid damage to healthy tissue.

Once in the target tissue, the nanoparticles either help make diagnostic images or deliver their payload (or both). Specialists control them with the help of light. It is an advanced "nanotheranostics" technology that has become a mainstream of research. Although it has numerous limitations, there are disadvantages that must be overcome.

A new system developed by the Gerber group avoids these problems by using bismuth-ferrite "harmonic nanoparticles" based on silicon oxide, which carry light-sensitive molecular weights. These systems can be easily activated with near infrared light (790 nanometers) and imaged at longer wavelength for drug discovery and isolation processes. Both of these features make the system safe for patients.

Once the light is triggered, the nanoparticles release their cargo - in this case, L-tryptophan, which the researchers used as a model. The scientists monitored and quantified the release of the "cargo" using liquid chromatography and mass spectrometry.

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Avoid emulsifiers 22.07.2013

Scientists from the Norwegian University of Science and Technology have found a new way to control the behavior of oily substances using an electric field. Despite the seeming insignificance of this discovery, it can radically change many production processes that are used very widely: from the food industry to the oil industry.

Each of us uses certain products containing oils and fats: from sunflower oil for frying, to shampoos and car fuel. Many food products are made on the basis of an emulsion, that is, a mixture of water and oil. It is very difficult to maintain this mixture in a pleasant-looking and tasting state, the most careful selection of emulsifiers is responsible for this. Note that it is very difficult to choose the right emulsifier and its concentration (corresponding products are tested even in space!), but even after a long and expensive development, an unattractive product is often obtained, moreover, with an emulsifier substance that is not the most beneficial for health. Similar difficulties are experienced by the oil industry: when separating a mixture of oil, water and gas.

But it seems that Norwegian researchers have found a way to solve this problem: they have developed a technology for controlling oil droplets using an electric field. Scientists conducted a very simple experiment: they placed clay microparticles in liquid silicone. Of course, as expected, the microparticles immediately stuck around the oil drops, simulating the age-old problem of separating and mixing emulsions. However, when an electric field of a certain strength was created, clay microparticles quickly lined up in a ring around oil drops, and by controlling the electric voltage, it is possible to control the process of growth of rings from microparticles.

Thus, there was a way to control the properties of the emulsion without the need for any chemicals. Perhaps the new technology will be useful in the production of foodstuffs, household products and cosmetics, in the creation of new drug delivery vehicles in the human body, as well as in increasing the recovery of oil-bearing formations.

Currently, scientists are engaged in a new series of experiments with various types of emulsions and hope that their development will find the widest possible application.

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