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New uses for grapes

25.05.2018

French scientists from the University of Clermont have proposed a unique method by which it is possible to improve the quality of plastic in an organic way, making environmentally friendly plastic. Experts used Pinot noir grape waste - leaves, twigs and seeds, placing them in a microwave oven, where the ingredients were dried for 20 minutes.

In production, during the manufacture of plastic, a special stabilizer containing antioxidants is added so that the product does not break down. Scientists explain that photooxidation can be avoided thanks to light stabilizers, and antioxidants are necessary to prevent thermal-oxidative processes.

Grapes contain chemical compounds called polyphenols. They serve as natural antioxidants that prevent chemical processes during which the material is destroyed due to the fact that the molecule loses its electrons.

As a result of drying grape waste in a microwave oven, the scientists extracted a powder that has a light brown color, which contained polyphenols. After that, it was combined with molten polypropylene, which is usually used in the process of making disposable or reusable tableware.

The researchers tested the finished material. The plastic was tested for durability: using ultraviolet rays, strong air currents were directed, and they were also sent to an oven with 80 and 90-degree temperatures.

The experts noted that the plastic material using grape polyphenols was able to last 27 hours in the light aging chamber. While plastic without a stabilizer lasted 2 hours less.

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Random news from the Archive

Mosquitoes will stop attacking people 13.06.2013

For the first time, scientists have managed to create genetically modified mosquitoes that react differently than their "natural" relatives to human odors and to the repellent diethyltoluamide (DEET). Scientists from the Howard Hughes Medical Institute announced their discovery.

Researchers have not only genetically altered mosquitoes, but also learned why these insects are drawn to people. But most importantly, scientists plan to "wean" mosquitoes to choose people as a priority victim and thereby minimize human infection with diseases such as yellow fever and dengue fever.

The orco gene, which was deleted from flies 10 years ago, helped to deal with the olfactory addictions of mosquitoes, and the flies lost their olfactory abilities. In the case of yellow fever mosquitoes (Aedes aegypti), scientists acted rather at random, and were pleasantly surprised when they learned that after the removal of this gene, mosquitoes also stopped reaching out to humans, preferring the laboratory guinea pig.

Next, the team tested how mosquitoes with orco mutations reacted to the repellant. To do this, a repellent (diethyltoluamide) was applied to one hand of a person, and the other was left untreated. Mosquitoes with a modified gene landed on both hands equally often, without smelling the repellent. However, when they were already landing on the arm, they quickly flew away from the part of the body that was covered with the repellent. This proves that mosquitoes have two different mechanisms for odor perception. One gene is responsible for the perception of smells that are in the air, and the other comes into action as soon as the insect touches the skin, and makes a decision whether to bite or not.

The new insights from the Howard Hughes Medical Institute will help scientists understand how insects react to current insect repellents, as well as what the next generation of repellents should be like. And it cannot be ruled out that soon it will be enough to apply a special repellent to the skin and boldly go to the habitats of the yellow fever mosquito without fear of contracting yellow fever or dengue fever. In addition, the evening on the shore of a summer lake will become much more pleasant.

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