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Meat drinks

04.08.2017

German butcher Peter Klassen has developed a unique liquid meat and has already filed an application to patent such an unusual but nutritious drink.

Peter Klassen worked on the recipe for meat drinks for three years, and the German chef Stefan Kimmel and his son Philipp helped him in this. The recipe for liquid meat is not a secret - for this, a piece of meat must be fried with vegetables, and then boiled in broth.

The mixture thus obtained is crushed and kneaded to the consistency of cocoa. The meat drink is then bottled and sterilized. Liquid meat, Klassen says, can easily be refrigerated for up to 12 months.

The drink will be presented in three flavors: "Bombay Beef", "Steak" and "Royal Chicken". The butcher has already agreed with distributors on deliveries to France, Belgium and Luxembourg. This autumn, liquid meat will hit the shelves in Germany.

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Bacteria help plants survive heat 03.04.2021

Root microbes from heat-tolerant plants help wheat cope with temperature stress.

Plants relate to heat in different ways: in some, resistance to high temperatures is innate, in others it can be awakened by special methods. If we want to sow agricultural crops where it is very hot, then we must choose a special variety, or wait until it is developed. But breeding new varieties takes time, and they can be very capricious in other ways.

However, there is another trick that allows plants to endure heat - they establish cooperation with soil bacteria. It is known that the microflora around the roots is often very favorable for plants in the sense that it allows them to endure difficult circumstances: drought, high salt content in the soil, or, for example, high temperatures.

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The next experiment went on for several years, while wheat was grown in a field near Dubai, where the air can warm up to 45 ° C (although wheat is usually grown here in winter, when the temperature is lower). Wheat with bacteria turned out to be 20-50% more productive than regular wheat.

Finally, the researchers were able to decipher the molecular mechanism by which bacteria protect plants from heat. It turned out that substances secreted by microbes are converted into ethylene in plant tissues. And ethylene works in plants as a hormone that helps resist temperature stress. That is, the bacteria helped the wheat turn on its own anti-stress genes.

The bacterial way to protect against stress is quite simple and apparently quite effective. In addition, bacteria can be used not only against temperature stresses, but also in other extreme conditions.

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