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The Vaccine Mystery

04.10.2016

The flu vaccine reduces the risk of stroke in diabetics but increases it in heart patients.

It would seem that the flu is weakly associated with a stroke or heart attack: everyone knows that if you endure a cold on your feet, you can get an unpleasant complication, but if you follow the doctor's requirements, it is unlikely. However, modern medical statistics allows you to look for completely non-obvious connections between events. So, researchers from London's King's College, led by Dr. Esther Vamo, worked with British statistics for 2003-2010 and chose among patients those who suffer from type 2 diabetes. There are more than 123 thousand such patients in the database.

Analysis of the data showed that annual flu vaccination reduced their risk of heart attack and stroke by 22% and 30%, respectively. Moreover, the mortality among them was 24% less. From the flu, protection worked worse - the number of visits to the clinic for influenza and pneumonia decreased by 15%.

What does it mean to get vaccinated against the flu to protect yourself from a stroke or heart attack? There is a pitfall here, noticed by the same researchers: the vaccine has a miraculous effect only on diabetics. And in the cores, the vaccine, on the contrary, increases the risks. The answer to the question why this happens, the doctors do not.

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Superfood that replaces meat 23.05.2020

India has become the world's largest producer of jackfruit, or breadfruit, which is used as a meat alternative. Jackfruit has been a part of the South Asian diet for centuries, and cultivation is increasing every year.

The fruit, which weighs an average of five kilograms, has mature waxy yellow flesh and is eaten fresh or used to make cakes, juices, ice cream and chips.

Green, prickly and with a strong, sweet smell, the bulky jackfruit is used as a meat substitute. This fruit is very fond of vegans and vegetarians. The pulp of a ripened fruit resembles pork in structure when properly prepared.

Green fruits are added to curries or fried, crushed and stewed. Grated jackfruit has become a popular alternative to pulled pork and is even used to make vegan pizza.

The coronavirus has sparked a fear of chicken and people have switched to the tender jackfruit. In India, a shortage of vegetables and restrictions on the supply of poultry meat have caused a sharp increase in demand for mature and green jackfruit and its seeds.

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