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Asus Essence STX II and Asus Essence STX II 7.1 sound cards

23.03.2014

Asus has introduced "hi-fi level" sound cards, designated Essence STX II and Essence STX II 7.1. These products, according to the manufacturer, are characterized by a signal-to-noise ratio of 124 dB (at the line output) and are equipped with headphone amplifiers with an impedance of up to 600 ohms (at the headphone output, the signal-to-noise ratio is 120 dB).

The frequency response is 10 Hz - 90 kHz, THD + N - 0,0003% (-110 dB).

The manufacturer notes the presence of a separate gain control for headphones, the use of high-quality operational amplifiers (op-amps) Muses 8920 and Muses 8820 with the possibility of replacing them (the kit includes three additional op-amps - two Texas Instruments LME49720 and one Muses 8820, as well as a tool for extracting chips from sockets) .

The Essence STX II 7.1 stands out with its ability to output multi-channel audio (7.1) in analog form via a daughter card. The signal-to-noise ratio at these outputs is estimated by the manufacturer at 120 dB. There are nine op-amps on the daughter board (three LM4562s and six JRC 2114Ds), all of which are replaceable.

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Ecological and cheap crops 03.11.2012

At a farm in Boone County, Iowa, USDA scientists have found a way to combine an ancient farming method with modern chemicals. The result is a new technology for growing useful crops, which, while maintaining high yields, dramatically reduces farming costs and improves the "ecological quality" of products. This experiment, provisionally named Marsden Farm, is described in an article published by Public Library of Science One. The essence of the experiment is to use natural processes to perform tasks that today are solved with the help of pesticides, herbicides and synthetic fertilizers.

This is not a new idea, we can say that our ancestors have embodied it for thousands of years. However, over the past few decades, large farms have neglected it and relied on a simpler, chemical-intensive method that produces high yields without too much difficulty. For a while, this method worked successfully, delighting farmers with high yields and ease of field care. However, in recent years, fears about the negative consequences of "chemical farming" have become increasingly louder. First of all, it is the threat of catastrophic disease outbreaks in monocultures, the growing demand for nitrogen fertilizers, the spread of pesticide-resistant insects and herbicide-resistant weeds. In addition, many crops produce foods that are literally laced with toxic chemicals.

On almost 9 hectares at Marsden Farm, scientists seeded three plots with different crops. The first, as is customary, alternated between corn and soy for two years and used a lot of chemicals. On the second site, crops of corn, soybeans, oats and red clover were alternated for three years - in the winter. Clover, which absorbs atmospheric nitrogen, was planted between rows of plants and acted as an eco-friendly "collector" of fertilizers. At the third site, instead of red clover, the researchers planted alfalfa, which was used to feed livestock and return animal manure as fertilizer. The last two fields also used herbicides and pesticides, but not in the usual way. Instead of spraying over large areas, scientists used them in small, strictly adjusted doses, so to speak "tactically".

The experiment gave excellent results. In particular, the use of different types of crops with different life cycles has seriously complicated the life of weeds. In turn, the low levels of pesticides, as well as favorable living conditions among cover crops, allowed birds and insect predators to "deal" with insect pests. After eight years of experiment, it turned out that with the same yield, it was possible to use 8 times less herbicides and 86% less synthetic fertilizers. At the same time, the content of toxins in the water surrounding the plots was two orders of magnitude lower than near the plot, which was cultivated in the traditional "chemical" way.

Thus, the experiment at Marsden Farm showed that even without the massive use of "chemistry" it is possible to industrially produce agricultural products in a more environmentally friendly and less costly way.

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