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Hard drives won't go down in price for a long time

17.06.2012

While the hard drive industry has almost recovered from last year's floods in Thailand, price cuts should not be expected until at least 2014.

Hard drive prices will remain high in the near term, despite the industry's rapid recovery from last year's devastating floods in Thailand. This was warned by the research company IHS iSuppli. "Before 2014, we do not expect that the average selling price of hard drives (ASP) will drop to the values ​​that were before the floods in Thailand," - contained in the analysts' report.

Analysts at IHS iSuppli attributed the high prices to a monopoly acquired by Western Digital, which bought Hitachi GST, and Seagate Technology, which acquired Samsung's hard drive business. "Before the acquisitions, Western Digital and Seagate Technology owned 62% of the global market, after - 85% of the market. This allows you to control price changes and keep ASP at high values," the experts explained.

In March 2011, WD announced the $4,3 billion acquisition of Hitachi GST, the world's third largest magnetic storage maker. A month later, the announcement of Seagate and Samsung followed (the deal amounted to $1,4 billion).

In addition, long-term contracts between PC manufacturers and hard drive suppliers played a role in maintaining prices - they were signed when vendors were afraid of a shortage of drives. Under these contracts, prices were fixed at about 20% higher than the cost of hard drives before the flood.
Finally, another reason for high prices is the growing demand in the storage market, partly due to the increase in demand for personal computers, the experts concluded.

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Allergy-free eggs bred 09.06.2023

Scientists at the University of Hiroshima managed to get rid of the allergenic omucoid protein from eggs by changing the genes of some chickens.

Egg allergy is common, especially in children. It is difficult to treat and affects the quality of life.

Eggs are widely used in various food products, in particular, in baked goods, sauces and other foods. People with allergies should read labels carefully and avoid products containing eggs or ingredients derived from them. In addition, such patients cannot be vaccinated with vaccines made on the basis of egg white.

Scientists decided to investigate how the genetics of chickens can be changed to make life easier for allergy sufferers. They focused on studying the protein ovoucoid, which is the cause of many egg allergies. It turned out that chickens with altered genes can hatch eggs without omucoid.

The study used activator effector nucleases like transcription activators (TALEN), which are proteins that help alter DNA. Scientists removed the omucoid gene from two breeds of chickens and tested the resulting eggs for safety. It turned out that the eggs of genetically modified chickens did not contain omucoid or its mutations. Such a product may be safe for allergy sufferers - although this method still needs to be studied.

With OVM-free breeding, people will be able to eat eggs and egg-derived products without fear of an allergic reaction. This can greatly expand their diet and reduce food anxiety.

What's more, since eggs are used in the production of some vaccines (for example, against the flu), this development could potentially make them safer for people with egg allergies.

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