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protein potatoes

06.02.2011

Indian geneticists have genetically engineered a potato variety containing one and a half times more protein than conventional varieties. In addition, the new variety has increased photosynthesis, and therefore the yield is 15-25% higher.

The secret is that the potato was transplanted with a gene from amaranth, a South American plant widely cultivated in the tropics for its delicious high-protein seeds and green mass for livestock feed. Amaranth has a special, highly efficient type of photosynthesis.

Tests on laboratory animals have confirmed the safety of the new variety, and now its creators are awaiting permission from the authorities for widespread introduction.

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