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good luck gene

20.01.2011

In many cultures, a four-leaf clover is considered to bring good luck. American geneticist Wayne Parrot found in the genome of white clover a gene on which the formation of such leaves depends. This gene occurs in two forms: the dominant one prevents the occurrence of a quadruple leaflet, the recessive one allows it to form.

If two recessive forms of a gene meet in a plant, which happens infrequently, rare four-lobed leaves are formed.

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Energy from space for Starship 08.05.2024

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New method for creating powerful batteries 08.05.2024

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Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

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Buffaloes in Germany 22.10.2001

Epidemics of "mad cow disease" and foot-and-mouth disease in Western Europe are forcing farmers to look for other sources of milk and meat.

There are now 700 buffaloes grazing in the grasslands of Germany, and soon there will be many more - so promises the newly formed union of buffalo farmers. Mostly animals are imported from Italy, Bulgaria and Romania.

Buffalo meat costs twice as much as beef, but it has 70% less cholesterol, and buffalo milk is significantly superior to cow's milk in fat content and protein content (although milk yields are ten times less than in modern highly productive livestock breeds).

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