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Laser communication in space

14.06.2008

German physicists transmit information between spacecraft using a laser.

Satellites now use radio signals to communicate. However, with their help, it is no longer possible to transfer the volumes of data that modern researchers need. There is a solution: switch to light waves. They have a much shorter wavelength, respectively, and more information will fit.

As German engineers from the Fraunhofer Institute for Laser Technology found out during recent tests, when using a laser, the information density increases a hundred times and provides the transfer of its volume equivalent to 400 DVDs per hour. They quite successfully transmitted information over a distance of 5000 km from German to an American satellite.

"The laser must be small and reliable. We managed to create such a design that its size does not exceed the size of a matchbox, and the weight corresponds to a bar of chocolate. It withstood extremely difficult conditions: temperatures from -35 to 60 ° C, acceleration of 1300 g and gamma irradiation "rays," says project manager Martin Traub. "However, the laser power is several watts, and we have not yet decided how to dissipate the heat generated during operation."

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According to the German organization Welthungerhilfe, 1,3 billion tons of food is thrown away every year. About a third of this amount is products that have deteriorated or been damaged during transportation.

New coating technology from the Dutch company Liquidseal keeps fruits and vegetables fresh for twice as long. In this way, the company helps to avoid food waste and reduce the amount of used packaging.

A key role in this is played by high quality polyvinyl alcohols (PVOH) from Kuraray, a specialty chemicals manufacturer headquartered in Hattersheim, Germany, in Europe. Leveraging Kuraray's portfolio of high quality PVOH polymers, Liquidseal can carefully optimize its formulations for established processes and adhesion to various skin types. Researchers at a Dutch company are currently working on a new edible coating for plums, apples and peaches based on a new type of PVOH: Kuraray Poval 5-88 FA.

“When fruits and vegetables come into contact with oxygen, oxidation starts and microorganisms can multiply faster. As a result, food spoils. To slow this process, until now, farmers have used coatings based on wax or sugar, or wrapped products in additional plastic packaging. This is often inefficient and harmful to the environment.A new solution, for example, can more than double the shelf life of an avocado.At the same time, our coatings are much better for people and the environment.Liquidseal coating is water-based.It does not contain organic solvents Thanks to the high quality Kuraray Poval PVOH materials, they are also completely biodegradable,” explained Liquidseal R&D Manager, Glenn Groenewegen.

A very thin layer of Liquidseal is applied directly to the skin of fruits such as oranges, lemons and mangoes. PVAs with excellent film-forming and barrier properties are required to ensure the effective performance of protective coatings and extend the shelf life of foodstuffs. Kuraray provides exactly the materials Liquidseal needs for consistently high quality coating formulations.

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