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Rose oil instead of pesticides

02.04.2024

In search of safer and more environmentally sustainable methods of plant protection, scientists around the world are exploring alternative approaches to the use of pesticides. One of these promising areas is the use of essential oils.

Researchers from Tokyo University of Science, led by Professor Genichiro Arimura, conducted a series of experiments to evaluate the potential of essential oils in protecting plants from pests. Particular attention was paid to the effectiveness of rose oil (REO) in protecting tomatoes from insect pests.

The results of the study showed that treating tomato plants with REO significantly increased their resistance to harmful insects. Tomatoes treated with rose oil had less leaf damage caused by moths and mites compared to untreated plants. Field trials also confirmed the effectiveness of rose oil, reducing damage to tomatoes by 45,5%.

Professor Arimura notes that the key component of REO is beta-citronellol, which is known for its insect repellent effects. In addition, rose oil attracts mite predators, which creates an additional barrier to plant protection.

This research opens new perspectives for the development of safer and more environmentally friendly plant protection methods. Based on scientific findings, new organic farming systems can be developed and effective and natural pesticides can be created.

Rose oil represents a promising alternative route to agricultural pest control. Its effectiveness and safety make it an attractive option to replace chemical pesticides. Research in this area not only helps improve organic farming methods, but also preserves biodiversity and ecological balance in nature.

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