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Exercise for Fatty Liver Disease

24.03.2024

Scientists from the University of Tsukuba have presented new evidence on how exercise may help treat non-alcoholic fatty liver disease (NAFLD). This disease is considered one of the most common throughout the world, affecting almost a quarter of the world's population.

In NAFLD, fat accumulates in liver cells, which can lead to inflammation, cirrhosis, and liver failure. Research has shown that exercise has a positive effect on liver health.

This disease is usually associated with an unhealthy lifestyle, where a person eats too much food and leads a sedentary lifestyle. In Japan, NAFLD is diagnosed in 41% of middle-aged men, and 25% have non-alcoholic steatohepatitis (NASH), which leads to liver dysfunction.

Losing weight is key in the fight against NAFLD. However, losing weight on your own can be difficult and, over time, almost impossible.

Previously, exercise was seen more as an addition to weight loss diets, but studies have shown that it can also reduce fat changes and increase organ flexibility, which has beneficial effects on health.

Experiments have shown that exercise can maintain muscle mass while reducing body mass and fat. Using ultrasound elastography, it was found that regular training reduces liver steatosis by 9,5%, organ stiffness by 6,8% and fibrosis by 16,4% compared with simple weight loss.

Exercise is an important and effective method of combating non-alcoholic fatty liver disease. Including them in a regular training program can significantly improve liver health and prevent the development of serious complications.

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Apples won't turn brown 29.01.2017

The U.S. Food and Drug Administration (USFDA) has authorized the sale of genetically modified apples developed by the Canadian company Okanagan Specialty Fruits.

Transgenic Arctic apples have one interesting feature - they do not darken from cuts or bites. Contrary to prejudices, this does not mean at all that they do not contain iron! Apples contain antioxidants, thanks to which these fruits are considered so useful for our body - for example, polyphenols. Apples also contain the enzyme polyphenol oxidase, which is needed to oxidize polyphenols.

In order for these two substances to begin to interact, oxygen is needed from the air. If you cut or bite off an apple, a chemical oxidation reaction of polyphenols begins and the flesh becomes covered with a brown coating. In fact, it protects the fruit from parasites and microorganisms for which such an apple becomes unattractive. Genetically modified Canadian apples of the "Arctic" variety are spared this feature.

Thanks to the efforts of Canadian scientists, transgenic apples do not oxidize antioxidants and do not darken for up to three weeks. Canadians have already grown 85 thousand fruit trees, and by 2018 their number is planned to increase to 500 thousand. Now the fruits are finally on sale in several supermarkets across the US, and the creators promise that Artic will be cheaper than the usual varieties of apples.

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