Propolis reduces pressure. Free Technical Library News

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Propolis reduces blood pressure

07.09.2023

Recent research reveals the potential of propolis-based drugs in the fight against hypertension and coronary heart disease, especially in the early stages of the disease.

The researchers concluded that small doses of propolis, when consumed regularly, can slow down the process of platelet clotting, which plays a key role in the prevention and treatment of blood vessel thrombosis.

Bulgarian researchers conducted an experiment in which 42 patients with arterial hypertension of I-III degrees, aged 40 to 72 years, participated. At the beginning of the study, after five days of hospitalization, the patients were prescribed a diet according to the Pevsner method, which included 5-6 meals a day in small portions.

Propolis has only been used to treat patients who did not improve with the diet. It was used in the form of a 30% alcohol solution (30 g of propolis, grated on a fine grater, mixed with 100 ml of 70% medical alcohol or high-quality vodka). Patients took 40 drops of propolis three times a day one hour before meals.

As a result, 90 percent of the participants in the experiment noticed an improvement in their condition, including a decrease in headache, dizziness, tinnitus, a decrease in pain in the heart, normalization of pressure and heartbeat. In 75 percent of patients, a decrease in blood pressure was observed.

This recipe based on the use of propolis may be useful in the treatment of angina pectoris.

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