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Titanium Dioxide Increases the Emission Intensity of Laser LEDs

30.01.2023

Titanium oxides significantly increase the efficiency and photoluminescence of LEDs. The dominance of white LEDs as the main source of light may soon end with the emergence of a new alternative.

The photonic crystal or nanoantenna, a two-dimensional structure with a periodic arrangement of nanosized particles, is being developed as an advanced optical control technology. Exposure of light to a combination of a nanoantenna with a phosphor plate produces a harmonious combination of blue and yellow light.

White LEDs have already received an improvement in the form of white laser diodes (LD), which consist of yellow phosphors and blue laser diodes. Blue LDs are highly directional, while yellow phosphors radiate in all directions, resulting in unwanted color mixing.

To solve this problem, the researchers developed phosphor plates in combination with nanoantennas using aluminum metal, which allows increasing photoluminescence. Aluminum nanoparticles effectively scatter light and improve its intensity and direction. However, aluminum also absorbs light, reducing power output. This is a major bottleneck, especially for tasks that require high light intensity.

A team of researchers from Kyoto University has achieved a tenfold increase in direct photoluminescence by replacing aluminum with titanium dioxide.

"Titanium dioxide turned out to be the best choice due to its high refractive index and absorption in low light," said study lead author Shunsuke Murai.

Although the light scattering intensity of titanium oxide initially appeared to be less than that of aluminum metal, the team used computer simulations to develop an optimal nanoantenna design.

“The new nanoantenna phosphors are advantageous for very bright but energy-efficient solid-state lighting because they can suppress the temperature rise during irradiation,” explains Murai. “In the process of finding optimal sizes, we were surprised to find that the thinnest phosphors produced the brightest photoluminescence, demonstrating how increase the intensity of both direct radiation and the total power".

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The existence of an entropy rule for quantum entanglement has been proven 09.05.2024

Quantum mechanics continues to amaze us with its mysterious phenomena and unexpected discoveries. Recently, Bartosz Regula from the RIKEN Center for Quantum Computing and Ludovico Lamy from the University of Amsterdam presented a new discovery that concerns quantum entanglement and its relation to entropy. Quantum entanglement plays an important role in modern quantum information science and technology. However, the complexity of its structure makes understanding and managing it challenging. Regulus and Lamy's discovery shows that quantum entanglement follows an entropy rule similar to that for classical systems. This discovery opens new perspectives in the field of quantum information science and technology, deepening our understanding of quantum entanglement and its connection to thermodynamics. The results of the study indicate the possibility of reversibility of entanglement transformations, which could greatly simplify their use in various quantum technologies. Opening a new rule ... >>

Mini air conditioner Sony Reon Pocket 5 09.05.2024

Summer is a time for relaxation and travel, but often the heat can turn this time into an unbearable torment. Meet a new product from Sony - the Reon Pocket 5 mini-air conditioner, which promises to make summer more comfortable for its users. Sony has introduced a unique device - the Reon Pocket 5 mini-conditioner, which provides body cooling on hot days. With it, users can enjoy coolness anytime, anywhere by simply wearing it around their neck. This mini air conditioner is equipped with automatic adjustment of operating modes, as well as temperature and humidity sensors. Thanks to innovative technologies, Reon Pocket 5 adjusts its operation depending on the user's activity and environmental conditions. Users can easily adjust the temperature using a dedicated mobile app connected via Bluetooth. Additionally, specially designed T-shirts and shorts are available for convenience, to which a mini air conditioner can be attached. The device can oh ... >>

Energy from space for Starship 08.05.2024

Producing solar energy in space is becoming more feasible with the advent of new technologies and the development of space programs. The head of the startup Virtus Solis shared his vision of using SpaceX's Starship to create orbital power plants capable of powering the Earth. Startup Virtus Solis has unveiled an ambitious project to create orbital power plants using SpaceX's Starship. This idea could significantly change the field of solar energy production, making it more accessible and cheaper. The core of the startup's plan is to reduce the cost of launching satellites into space using Starship. This technological breakthrough is expected to make solar energy production in space more competitive with traditional energy sources. Virtual Solis plans to build large photovoltaic panels in orbit, using Starship to deliver the necessary equipment. However, one of the key challenges ... >>

New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive

Cocoa - protection against hypertension 09.10.2007

The Kuna Indians live on islands off the Caribbean coast of Panama. Unlike residents of developed countries, the representatives of the tribe rarely have hypertension, their blood pressure does not increase with age, and the frequency of diseases associated with high blood pressure - heart attack, diabetes, stroke - is lowered. But those Indians who have moved to the mainland are losing the islanders' protection against hypertension.

What's the matter? As ethnographers have discovered, the Kuna Indians drink several cups of cocoa daily, and they make their own from the seeds of the cocoa tree. At the same time, flavonoids remain in the ground seeds - compounds that make the drink bitter. Flavonoids are usually removed from regular cocoa and chocolate.

Meanwhile, they protect the heart and blood vessels. Having moved to the mainland, in more civilized conditions, the Indians stop preparing their cocoa and acquire diseases characteristic of civilization. Some global chocolate manufacturers are already starting to produce chocolate bars and cocoa powder with flavonoids.

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