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Super Yielding Rice

16.01.2023

An international team of scientists has developed a hybrid high-yielding rice that will help avoid starvation in poor countries.

Hybrids of the first generation of cultivated plants show greater productivity than their parental strains. Breeders call this hybrid activity.

But this phenomenon does not persist if the hybrids are bred together in the second generation. Therefore, when farmers want to use highly productive hybrid varieties of plants, they are forced to buy new seeds every season.

Rice is the staple crop of half of the world's population. At the same time, it is expensive to breed it as a hybrid to increase yields even by 10%. Scientists believe that the reproduction of hybrids in the form of clones that do not change from generation to generation can solve this problem.

The new method is expected to produce hybrid seeds quickly. It will also provide farmers with seeds they can store and replant.

This method can be applied to other food crops.

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Latest news of science and technology, new electronics:

The existence of an entropy rule for quantum entanglement has been proven 09.05.2024

Quantum mechanics continues to amaze us with its mysterious phenomena and unexpected discoveries. Recently, Bartosz Regula from the RIKEN Center for Quantum Computing and Ludovico Lamy from the University of Amsterdam presented a new discovery that concerns quantum entanglement and its relation to entropy. Quantum entanglement plays an important role in modern quantum information science and technology. However, the complexity of its structure makes understanding and managing it challenging. Regulus and Lamy's discovery shows that quantum entanglement follows an entropy rule similar to that for classical systems. This discovery opens new perspectives in the field of quantum information science and technology, deepening our understanding of quantum entanglement and its connection to thermodynamics. The results of the study indicate the possibility of reversibility of entanglement transformations, which could greatly simplify their use in various quantum technologies. Opening a new rule ... >>

Mini air conditioner Sony Reon Pocket 5 09.05.2024

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Energy from space for Starship 08.05.2024

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New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive

Vitamin D3 supports the heart 14.04.2016

Scientists from the University of Leeds in the UK have shown that taking vitamin D3 regularly helps people with heart failure maintain heart function.

The study involved 160 people diagnosed with heart failure and already treated with various methods, including the use of beta-blockers, ACE inhibitors and pacemakers. All patients were divided into two groups: one took vitamin D3, the other - placebo. The experiment lasted one year.

Changes in the work of the heart were measured using ultrasound of the heart (echocardiogram). The method allows you to determine how much blood the heart pumps out with each beat - this indicator is called the cardiac output fraction. In a healthy person, this figure is 60-70%. In patients with heart failure, it is significantly lower, the average in study participants, for example, was 26%.

After a year of taking the vitamin, the average indicator increased by 6%, in the control group there were no significant changes. Thus, scientists conclude that vitamin D3 has a positive effect on heart function.

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